Meaningful grapes
Some time ago I
started to write a blog post about the strange tendency of white grape
varieties to start (like ‘vine’, ‘vino’ and ‘variety’) with the letter v. There
are Viognier, Vermentino, Viura, Verdicchio, Vidal, Verdejo, Verdelho and
others. That post never saw the light of day, but it came to mind when a friend
reminded me that Merlot is named after merle, French for 'blackbird'.
(They like to eat it.) Indeed, in Occitan, the local language of Merlot’s
birthplace, the bird is called merlau.
Many other grape
varieties have meaningful names. Some are a bit obscure, such as the Catalan
name for Tempranillo: Ull de Llebre, rabbit's eye or hare’s eye. Perhaps it's
the shape of the berries, or the bunches. Many others are quite obvious, such
as those involving nero (Latin) or mavro (Greek), both meaning
black. There are Nero d’Avola from Sicily, Mavro on Cyprus, Mavrud in Bulgaria
and Mavrodafni etc from Greece.
But there are
many more surprising ones.
French Grape Names
France first.
Colombard (largely used for cognac) is from colombe, dove, referring to
the skin colour.
Syrah's synonym is
Sérine (the name of the family it heads), which is from the Latin sera
'late' (it's late ripening) as in buonasera.
Italian Grapes
Lambrusco = lam
brusco where lam is berry (e.g. lampone 'raspberry') plus 'brusque' so 'wild
grape'. The minor French grape Fer also means wild, as in ‘feral’.
There are many
lambrusco somethings and one, lambrusco salamino is named after guess what,
salami, having cylindrical bunches.
Spain
Next, Spain. Monastrell (Mourvèdre in France) is from the Latin monasteriu 'monastery'. Tempranillo is 'early ripening'.
Italy
Then Italy has
many. Dolcetto is ‘little sweet’. Nebbiolo (Barolo) is from nebbia 'fog' as the
berries grow a thick bloom. Think nebulous.
Pecorino is from
pecora 'sheep' like the cheese though I’m not sure whether the connection is
proximity, the sheep’s favourite snack or otherwise. Primitivo (aka Tribidrag,
Zinfandel) is from the Latin primativus, 'first to ripen'.
Vermentino was
originally Fermentino: the young wine is fizzy.
Place Names
Then there are place names. Lots of wines are named after their origin, such as Champagne, Chablis, Sancerre and Madeira. But very few actual grapes are; the only well-known certainty is Chardonnay.
Prosecco (now renamed Glera to distinguish it from the wine it makes) probably originated there.
Trebbiano may be from Trebula (now
Treglia), from the Trebbia river. Or from any one of the many Italian villages
named Trebbo or Trebbio.
Misleading Names
Most place names
are misleading though. Auxerrois is not from Auxerre in the Yonne, but refers
to the old name for Alsace, Auxois. Montepulciano is not from there but, as the
label says, it’s Montepulciano d’Abbruzo. Vino Nobile di Montepulciano is from
there but is largely made from Sangiovese, like Chianti. Shiraz has nothing to
do with the Persian city; it’s the Australian name for Syrah.
There’s more.
Muscat is not from Oman, rather its aroma is suggestive of that from the caudal
gland of the musk deer, as in musk(y). There are many Muscat Somethings, and
Muscat of Alexandria is not from there while Muscat of Hamburg is not from
there!
Roman, Rimini, Rumour and Religion
But the best names are the stuff of legend and religion, and here the Romans and Italians excel. Sangiovese means ‘Jupiter’s blood’, from sanguis Jovis. Rumour has it that the monks at Monte Giove near Rimini made the name up (based on their location) when a visitor asked the name of their wine.
Sagrantino was sacred wine for the
sacristy. Vin Santo is the wine of saints. So not only does the church have the
best songs, it has the best wine. It once only lacked women, and that has now
been corrected too.
Salut!
Names of Grapes To Eat and Drink
Here's a handy alphabetical list of wine grapes and their meanings. See my blog post on grape names
Grape Name Meanings - An Alphabetical Checklist
Champagne - from the Champagne region of France, north, river Loire region, near Paris
Auxerrois - from Alsace (the old name for Alsace)
Colombard - white from colombe, french for dove (white birds)
Fer - French for wild (grape) like feral
Glera - the new name for Prosecco grapes to distinguish them from the style of wine more widespread
Madeira - strong alcohol, Portuguese island in the Atlantic, whose wine was transformed in long hot journeys stored for ages by ship in the olden days, storage conditions to enhance flavour and other qualities, now imitated on the island without the sea journey
Mavro - Greek for black (used in Cyprus)
Merlot - from French for blackbird. Grapes used in France for wine and eating
Monastrell - Spanish wine which came from the monastery (Latin monasteriu for monastery)
Mourvèdre - from the Latin monasteriu meaning monastery
Muscat - musky smelling, sweet, often a dessert wine on the menu
Nero - Latin for black
Nero d'Avola from Sicily - black Grape, from the Italian island
Prosecco - a town, now the style of wine which originated there but comes from other places too
Sagrantino sacred wine
Sangiovese - Jupiter's blood
Shiraz - Australian name for Syrah
Tempranillo - early ripening (think of time and temps fugit meaning time flies, early grape saves time)
Trebbiano - from Italian villages of similar names or the river
Vin Santo - wine of saints
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