Nyetimber vineyards are open to the public only on special days when they conduct tours. I've known about their wines for a long time but not until visited them for a tasting on the open day did I realise that they are in more than one location.
If you are in the business you might get a complimentary invitation, or if you are a frequent visitor to a local restaurant which features their wines, but members of the public were also invited to apply for tickets on line for £20 per person which included tasting three of their wines and you could use your ticket for a discount if you then ordered wine at the event. There was no refund on tickets so if you are likely to be working at that weekend or to cancel for any reason, don't risk it. However, even on a dull day it was well wroth the trip to see the vineyard, the delightful buildings, hear the talk, meet the people, try the wines, and get the voucher.
Leave your high heeled shoes behind in the car. You need walking shoes or wellies to walk along the stoney uneven ground with occasional muddy sections.
Sommeliers in restaurants in England and worldwide and others who work in shops, warehouses and sales and distribution in the wine trade take WSET exams. Right at the beginning you learn about the grapes in wines. For the WSET (wine and spirit education trust - two members of my family are taking different levels - me only level one - another member of my family several levels higher, diploma level). So the first thing I heard was Champagne is Chardonnay - plus pinot noir. It's dry white wine from a green grape, with a little extra livening up from a black grape, pinor noir, noir being French for black.
The black skins add the vibrant red colour to red wines but also the taste of tannin which some don't like. Remove some of the skin and you get rose wine.
However, many times I heard that, I tended to forget. But you remember it instantly after visiting the Nyetimber vineyard. First you see Chardonnay the main green grape used in sparkling wines.
(Sparkling wines include the king of sparkling wines, Champagne, a region of France - traditionally only wines from that country and that region - or possibly in our times and in the future new world areas owned or licensed by a Champagne house). But now Nyetimber has challenged themselves and others to produce top quality sparkling wines, coming out equal to or better than some of the Champagnes, at some blind tastings in shows, and depending on your taste as a tester or consumer.
They add to the green grape, Chardonnay, two black grapes, Pinor Noir and another Pinot, Pinot Meunier.
If you are in the business you might get a complimentary invitation, or if you are a frequent visitor to a local restaurant which features their wines, but members of the public were also invited to apply for tickets on line for £20 per person which included tasting three of their wines and you could use your ticket for a discount if you then ordered wine at the event. There was no refund on tickets so if you are likely to be working at that weekend or to cancel for any reason, don't risk it. However, even on a dull day it was well wroth the trip to see the vineyard, the delightful buildings, hear the talk, meet the people, try the wines, and get the voucher.
Leave your high heeled shoes behind in the car. You need walking shoes or wellies to walk along the stoney uneven ground with occasional muddy sections.
Sommeliers in restaurants in England and worldwide and others who work in shops, warehouses and sales and distribution in the wine trade take WSET exams. Right at the beginning you learn about the grapes in wines. For the WSET (wine and spirit education trust - two members of my family are taking different levels - me only level one - another member of my family several levels higher, diploma level). So the first thing I heard was Champagne is Chardonnay - plus pinot noir. It's dry white wine from a green grape, with a little extra livening up from a black grape, pinor noir, noir being French for black.
The black skins add the vibrant red colour to red wines but also the taste of tannin which some don't like. Remove some of the skin and you get rose wine.
However, many times I heard that, I tended to forget. But you remember it instantly after visiting the Nyetimber vineyard. First you see Chardonnay the main green grape used in sparkling wines.
(Sparkling wines include the king of sparkling wines, Champagne, a region of France - traditionally only wines from that country and that region - or possibly in our times and in the future new world areas owned or licensed by a Champagne house). But now Nyetimber has challenged themselves and others to produce top quality sparkling wines, coming out equal to or better than some of the Champagnes, at some blind tastings in shows, and depending on your taste as a tester or consumer.
The well-kept vineyards.
The area features in the Domesday book and the name Nyetimber means new timber or new wood, as in the nearby New Forest on the South Coast.
Later, Henry the VIII figures in the history. On the estate are genuine old buildings in which the family lives and works.
The old barn has been beautifully renovated in sparkling clean white inside. The owners got married here and hope it will be popular when they open it for weddings.
Everything is elegant.
I'd heard that grapes for wine are often not suitable for eating. I and a couple of other people tried tasting a green and black grape. They are small and rather tasteless when not yet ripe for picking. Not horrible and bitter as I had imagined, but not nice eough for me to want a second. 
But the grapes are good enough for the local badgers. Nyetimber say they are lucky enough not to be plagued by local birds nor flocks flying in. Local farmers' sheep are invited in to graze on the grass which is a win win season, food for the farmer's sheep, and saves diesel and wages and time of people who would otherwise have to cut the grass.
Where can you taste Nyetimber? If you are local, I can recommend Restaurant Tristan in Horsham where we went for lunch. (See my post on the restaurant, which is also recommended by many people on Tripadvisor and rated in the Michelin Guide.)
If you are in London or the rest or England, many top restaurants as well as theatres and concert halls. Overseas Nyetimber is expanding to Denmark and Japan and seeking distribution in more countries. You can also buy bottles in Britain in Majestic wine suppliers and Waitrose supermarkets.
http://nyetimber.com/where-to-buy/
Books by Angela Lansbury on lulu.com and Amazon
Also read more by and about Angela Lansbury Author on Facebook, LinkedIn, Youtube.
No comments:
Post a Comment