French words of the day are sucre roux, brown or raw sugar.
Fondant means melting.
Fondue is popular in restaurants in Switzerland, the home of cheese and chocolate. Fondue is melting cheese or chocolate, served in a bowl over a small tea light, candle light or burner, usually with two or more people using skewers or pincers to pick up and dunk cubes of bread or vegetables in the cheese; or cake, or marshmallows or fruit such as strawberries in the chocolate.
Fondue sets are sold in supermarkets and department stores in the crockery departments, packaged as gifts at Christmas time. I bought what I thought was a fondue set. It is an oriental stir-fry set.
This set was sold in Tesco as an oriental gift set, with a stir-fry sauce.
English - French
Sugar-sucre
brown sugar-sucre roux
French - English
brun - brown
fondant - melting
rouge - red
roux - raw
sucre roux - brown sugar / raw sugar
Fondant means melting.
Fondue sets are sold in supermarkets and department stores in the crockery departments, packaged as gifts at Christmas time. I bought what I thought was a fondue set. It is an oriental stir-fry set.
This set was sold in Tesco as an oriental gift set, with a stir-fry sauce.
English - French
Sugar-sucre
brown sugar-sucre roux
French - English
brun - brown
fondant - melting
rouge - red
roux - raw
sucre roux - brown sugar / raw sugar
Brown and white sugar served with coffee at Fulham Wine Rooms in London, England.
Angela Lansbury, travel writer and photographer, speaker, author.
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