Cellar Gascon Wine Bar and Restaurant

Cellar Gasgon is part of a group of three restaurants.

This one is corridor style with seating along the windows and a bar on the other long side. Toilets are downstairs.

I am not a fan of bar stools, but I preferred them to the window banquettes which sloped forward, were too short for my legs, and they looked shiny and I kept sliding off. Long legged male diners either perched on the edge or used their long legs to brace and anchor themselves. 

Tables were so close together I was in danger of sweeping the four to six glasses per setting onto the floor as I passed. It happened when I tried to go in, then when I tried to get out to the toilet. When I came back I did not want to stress myself and everybody else again.   I transferred to the bar stool type chair.

We parked our coats, bags and rucksacks on the narrow window ledge behind.  A few seats of the same design as the bar stools but low enough for you to put your feet on the ground are at the far end and by the entrance door. I must remember to request one of these tables, although I think these tables are for four.

The set menu was four courses and four glasses of wine for about £40 per person. Many central London restaurants offer set lunches of two or three courses with a glass of wine for about £20. But £40 for dinner, four courses, including wine, is good value. This is especially good value for a speciality gourmet restaurant in central London.

Small pieces of brown bread were elegantly served on small squares of slate. The butter was served in the centre of another straight sided piece of slate. A change from curves, though I prefer cured crockery, I suppose square and oblong is easier to stack on a straight sided shelf.

I've looked into buying slate for home. I've check in supermarkets such as Waitrose. It's not cheap. 

The slate pieces are dark, so you can't see if they are clean, but also rough if you want to run your fingers over to check. The small ones look mean, but the large ones are heavy to carry. Slate is fine, amusing as a change and a treat - in a restaurant.

The starter was squid. I'm allergic to shellfish. I am OK with eel. We debated whether squid was a risk. I decided against it. There was no alternative menu, no choice. I ate around the squid.

The second course was the high point of the four dishes. Foie gras. Like many people, I have been influenced by the campaign against it. I think I've had it before and not been impressed that it was worth either the extra expense or the possible suffering of the animal, or bird. However, I do like chicken liver and this was grilled on the outside, like a soft chicken liver, with the most delightful extra flavours in the sauce. 

The sauce was so nice that I broke off bits of brown bread to scrape the last tasty morsels off the plate. British diners don't wipe their plates with bread. But the French do. Gascon is an area of France. (The Gascons or Basques are also in Spain. Not in the capital city. More rural, practical.) I sneaked a peek. Nobody was watching me disapprovingly. In fact, everybody else was doing the same.

The main course was lamb casserole with beans and barley. Lamb a bit gristly and fatty, but all in all very good.

Here's dessert, pineapple with ice cream and a few specks of crumble. 

After four glasses of wine and delicious food I had forgotten my initial problems with the seats and seating close to others. Tables so near others enable you to chat more easily to couples either side. Would we go back? Definitely.

www.cellargascon.com

More pictures and story tomorrow.

Angela Lansbury, travel writer and photographer, author and speaker.