What Are Welsh Cakes? Recipe!

Welsh cakes from Fishguard Bay Hotel. Photo by Angela Lansbury. Copyright.

Notice the cakes contain currants. Welsh cake can be broken into four pieces using the cross which has been scored with a knife (or fork).

Problem
What are Welsh cakes? Where or how can I try them?

Answer
Welsh cakes are round or square cakes which look like flattened scones. Like scones, they have sultanas or currants. Like scones, you can serve them with jam and butter, or cream.

I first tried them in Fishguard, Wales. You eat them hot with butter and jam.

I had them for elevenses at Jane's. Delicious and more-ish. Perfect small cake to go with coffee for mid morning or after noon tea.

Handy bag from Janes reminds you of the address and phone number.

The second time I tried them was at Fishguard Bay Hotel. Scrumptious.

The third time was on the Aviva train from Fishguard ferry port via Fishguard to change at another station for the train home to Paddington, London. At £1.50 for two small cakes, not with crockery, just from a train trolley, they seemed expensive. No receipt either.

But I still thought they were a good buy. They filled me up and left me feeling satisfied.

Tips
You can make them from a recipe such as Jamie Oliver or the BBC or the Welsh tourist board. Here's the recipe from the tourist board:
http://www.visitwales.com/explore/traditions-history/recipes/welsh-cakes

If you put a cross on them, scored with a knife, you can divide them into smaller pieces to go with coffee.

Welsh cakes bought on the Aviva local train. Photo by Angela Lansbury. Copyright.

Blas y Castell means Taste the Castle.
Welsh Cakes bought on the Aviva train from Fishguard to Whitland (where you can change onto the train to Paddington).

My ticket was via Whitland, which is an easy change of train. You stay on the same platform. Whitland has no café and no toilets, so if you go via Whitland you will be glad of the opportunity to buy food and drink on both trains.

Wikipedia says:

• Llech Cymraeg: cooked with plain flour (particularly wholemeal flour) - rather than the standard self-raising flour, and baking powder, resulting in a much flatter and crisper cake. Typically, this variant is made as a slab on a bakestone, or nowadays on a baking tray, hence the name Llech Cymraeg (literally, "Welsh slab").
• Jam Split: popular in South Wales. As the name suggests, this is a Welsh cake split horizontally, with jam (and sometimes butter) added, rather like a sandwich.
• Apple Dragon: Adding grated apple to the mix helps to keep the cakes moist for longer.
• The Newport Lovely: regional variant hand-crafted by the men of Newport for their women as either a wedding-gift, or engagement present.
• Mynydd Cymreig: (literally, Welsh Mountain): from North Wales, doubling the amount of baking powder results in their increased rising. They are also finely coated in icing sugar, symbolising the seasonal snow cap of some of the higher peaks in Snowdonia.
• The Kiwi Cake: exported by Welsh settlers, the Welsh cake has been produced in New Zealand for many years.

I think the Welsh Mountain Cake would be good for tea-time in a snowy winter or at Christmas.
Here's a recipe from Wikipedia:
Ingredients]

• 1 lb (450g) plain flour
• 8 oz (225g) butter
• 6 oz (170g) sugar
• 4 eggs
• 3 oz (85g) currants, raisins or other dried fruit
• dash of milk
• pinch of salt

Procedure]

1. In a large mixing bowl, rub together butter, flour and salt until mixture resembles fine breadcrumbs.
2. Mix in sugar and fruit.
3. Add eggs one at a time, beating together until mixture forms a thick dough. If dough will not form, add a small amount of milk.
4. Knead for two to three minutes until dough becomes cohesive and slightly elastic.
5. Roll dough out on a flat surface.
6. Cut two to three inch circles from the dough and fry on a griddle until golden brown.

Tips
Janes of Fishguard, Crafts, Coffee House14-18 High Street, Fishguard, Pembrokeshire.
Website: Janes-fishguard.co.uk
https://www.visitbritainshop.com/world/ (trips, tours, offers: London; England, Scotland, Wales)

Author
Angela Lansbury, travel writer, photographer, author, speaker. I have several other posts on Wales and Welsh language. Please share links to your favourite posts.