Travel with Angela Lansbury: Steak Restaurant, Hatch End, Pinner. Planning Before A Visit

Steak restaurant. Photo by Angela Lansbury.

The steak restaurant is to the right of Tanna's pharmacy.

It is interesting to compare what you expected of a restaurant before your visit, and what you discovered during a visit. Here is my before impression of the Steak Restaurant, Hatch End.

I was not interested in the steak restaurant. Steak is expensive. I can stick a steak under a grill at home.

Besides, grills tend to leave black strips of carbon. The burned stuff doesn't taste nice. It's reputed to give you cancer.

All steaks? They also offered what to me looked like overpriced hamburgers. No, I thought.

Then I changed my mind.

My friend, Lucinda, said, "It's one of our favourite restaurants.'

Her husband, Brian, echoed: "It's my favourite. I like steak. You can see what you are getting. The meat is not chopped up and hidden inside silly sauces."

"Okay," I said. "I haven't been there before. I've tried everywhere else in Hatch End. Let's give it a try."

I looked at their website. They have a Sunday roast.

Also, a halal menu. The food choices are much the same, but certified meat, cooked in separate dishes.

Jews might choose the halal which has no pork, or sea bass.

Desserts

I fancy the baked cheesecake. Or the warm chocolate pud. The set lunch is 15.95 for two courses. Plus seven for dessert. I wonder if you can have a main course and dessert instead of the starter.

https://www.thesteakrestaurant.com/desserts/

https://www.thesteakrestaurant.com/drinks/

https://www.thesteakrestaurant.com/drinks/cocktails/