The decor of Cugini restaurant is a delight. The arch from the outdoor area into the restaurant is blue, which matches the chairs, table lamps, and the water glasses.
Our dinner began with a glass of Prosecco. As far as I'm concerned, after that you can do no wrong.
We had an amuse bouche, mushroom tartlet, and cheese and asparagus puff. Perfect.
If you want to wash your hands, all is clean and fresh, with blue and white tiles.
Bread and butter. Filling and satisfying.
Pasta with butter and anchovy sauce. Mm!
The only item I was not sure about. Slightly too salty for me.
Delightful dessert. hazelnut crumbles and chocolate sauce on a Hazelnuts semifreddo. Creamy. Reminded me of Ferrero Rocher chocolates.
We paid an extra five dollars each for coffee. Not really necessary.
The Italian flag.
Xavier, a new friend met at the Barolo wine dinner at Cugina Italian Restaurant in Singapore.
Xavier was taken with the wine and bought a bottle to take home.
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