Food and drink to try by country, A-D Australia Belgium Canada, from maple syrup to Tim Tams

 Andorra

Food savoury

The national dish in wintertime is a Catalan stew called escudella. It contains either rice or pasta, pulses, vegetables  and meats such as chicken, spicy meatballs containing garlic, or sausages.

A Christmas day escudella has four kinds of meat, and large snail-shape pasta.

In summer goat cheese salad is popular.

Desserts include Crema Catalana, literally Catalan cream, Spanish-style baked custard. (It looks to me like what the French call creme brulee.)

The local variation on what I call French toast is bread or buns soaked in honey or syrup, fried and served with a dollop of jam on top or ice cream

Argentina

Austria

Mozart chocolates.

Australia

Tim tams chocolate biscuits

pavlova meringue (the national dish, also claimed by New Zealand)

Belgium

Food savoury

potato fries

Food sweet

waffles

chocolate

Drink

beer

Belize

Marie Sharpe's sauce

Brazil

Bulgaria

Canada

Food - sweet

Maple syrup.

Ice wine.

Chile

China

Czech Republic

Drink

Pilsner beer from the city of the same name.

Denmark

Danish bacon found in the UK, sliced thicker than in the USA

Danish pastry, found in the UK in pastry shops in London

Useful Websites

https://visitandorra.com/en/eating/andorran-gastronomy/