Taiwanese Food To Try

Chinese food is always full of surprises.  The Taiwanese  eggs look like the eggs I tried and tried to make in Singapore. You soak them in tea. Chinese style. But the ones in Taiwan are soaked in soy sauce.

The foods which I look forward to eating in Taiwan include

eggs stewed in soy sauce.

Coffin bread.

Hollow out the cooked bread, fill with cream of chicken or mushroom, add fried bread or toast lid.

To finish, pineapple tart.

And figs floating in ice.

And to finish, bubble tea, invented in Taiwan.

Bubble tea. It has balls of glutinous tapioca floating in it. This makes the tea last longer. Adds a touch sensation.

Useful Websites

https://en.wikivoyage.org/wiki/Taiwan

https://en.wikivoyage.org/wiki/Chinese_cuisine#Etiquette

See my other post on the Taiwanese blue magpie.

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