Michelin Restaurant Bam! in Singapore. More on dishes, desserts and prices.

 

Interior of Bam restaurant with waiter, bottles and glasses and plants. Photo by Angela Lansbury.

We could have had a three course set lunch at S$48 per person. Instead we chose the tapas. Our guest did not warm to the choices of egg or mushroom soup for starters, nor the alternatives of pork or fish for the main course. Saturday brunch is much the same at a higher price, 88 dollars. Plus Plus.

Chicken wings with sauce. Five pieces. Photo by Angela Lansbury.

Photo by Angela Lansbury.

I have used our bill to identify my photos. The bill is presented with items listed alphabetically.

I should have listed the items as we received them.

The banana dessert was definitely a winner. Banana cake with exotic sorbet and caramelised pecans. I loved the sweet crunchy caramelised nuts. 

The other dessert, strawberry meringue looked pretty but did not enthral me as much as my banana cake. 

The Japanese service was unobtrusive but instant. When I knocked over a glass of water, two waiters were there beside us instantly with paper towels and a mop. 

Not like the Italian restaurant staff in England who gasp with excitement on seeing you, wave you to your table, talk loudly and enthuse over the menu, ask how you are and listen to your life story, then confide their own with raised eyebrows and gestures, and wink when you leave. Here, typically Japanese, quietly open the door as you exit and bow low without looking at you.

An alternative set menu is Omakase, chef's choice, starting with an amuse buche, then five courses for 158 dollars. Or seven for 188 dollars.

The main feature of the decor was a large picture of Sean Connery, James Bond, famous for his drink being shaken but not stirred.

Useful Websites

www.bam.sg

https://www.instagram.com/bam.singapore/

My previous post

https://travelwithangelalansbury.blogspot.com/2021/12/japanese-michelin-starred-restaurant-bam.html

About the author of this blog

About the Author of this blog, Author Angela Lansbury

BIOGRAPHY

Angela Lansbury B A Hons ACG ALB PM5 EH5 DL5 VC5 
The Author of several books, including: Etiquette For Every Occasion. Wedding Speeches & Toasts. How to be the Best Man. Quick Quotations. Who Said What When.

Blogs travelwithangelalansbury.blogspot.com

dressofthedayangela.blogspot.com

translateforfun.blogspot.com

Braddell Heights Advanced Toastmasters Speakers Club Vice President Public Relations (VPPR), Previous President

Join BHA 1st Wednesday 7pm and 3rd Saturday 2 pm Singapore time 

Vice President Public Relations (VP PR) of Tampines Changkat Advanced;

Secretary of weekly online Singapore International Dynamic Toastmasters Speakers’ Club;

Member and past president of Harrovians toastmasters club, UK; Past member of HOD Toastmasters, London. Past member in Singapore of: Toastmasters Club of Singapore (TCS); Tiarel; and Senja Cashew.

More details from Toastmasters International find a club.

Regular attendee at annual Swanwick Writers’ School, England.

Regular attendee at annual Writers’ Holiday, Wales.

Contributor to poetry readings, and after tea courses on: Speaking On Radio To Promote Books; and Plots And Character.

Winner of many club and area speaking contests in the UK and Singapore.

Language advisor to Empire Toastmasters club in Indonesia.

Language and speech workshops in Singapore.

Speaker on radio and TV in England, Scotland, the USA, and Australia.

Compiler of a school course on public speaking for teachers to prepare pupils for school open days with attending ceremonies before government ministers, Singapore.

Former member of Harrow Writers’ Circle, London, and two writing groups in Singapore.

Angela is on Facebook, Instagram, LinkedIn, Pinterest, Twitter. She would be delighted to link up with new friends.

I  also have a blog on comic poems.

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