Please label buffet dinner dishes to help those with diets and allergies

I am looking forward to attending a buffet dinner but will it contain things I should not eat? Many people need to know, anybody who is vegetarian, seeking kosher or halal food. Also anybody likely to get stressed mentally by certain foods, such as sheep's eyeballs, frog's legs, horsemeat, brains, testicles, haggis, dog, monkey! 

Others have intolerance (feel nauseous) or a full blown allergy (ranging from a rash to trouble breathing and fainting) to dairy food, tannin in red wine, gluten, nuts, strawberries and shellfish.

I'm sure your food will be delicious so I hope to taste as much variety as possible.

But I have previously ended up in hospital after a bad experience eating what I thought was pink salmon but it turned out to be crab.

I can happily eat smoked salmon, whitefish such as trout and cod and plaice, but if I accidentally eat shellfish I am likely to develop a rash like chickenpox. My face swells up. I have trouble breathing. I vomit for 24 hours - I want to prevent this!

If you are running a restaurant, hotel or club buffet, including a pot luck dinner in a private home, please could you label any dish containing shellfish, crustaceans (crawling things with shells), molluscs (things with wavy arms): eg crab, Pacific prawns, shrimps, oysters, octopus. 

I am allergic to crustaceans and shellfish.

I can recognise a large crab and a plate of pacific prawns.

But I don't want to eat: rice containing hidden prawns/shrimps; nor meat in oyster/fish sauce. Other worries are unidentifed contents of sushi; surf and turf; prawn crackers; canapes and vol au vents with white sauce which looks like mushrooms but contains shellfish, crab sticks.

It will save your serving staff a lot of time if they don't have to keep dashing to the kitchen to ask the chefs what's in the food.

Shellfish is the most common allergy so in a large group I will not be the only one.

If your main dishes are normally decorated with shellfish, it would be an advantage to some of your guests to have another plate without the garnish. 

Many thanks. I hope to give your hotel, restaurant or club dinner a glowing report on the internet.

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