The Millionaire's Dessert. Chocolate on biscuit base. With ice cream.
Salmon main course on the set meal.
A la carte dessert.
Millionaire's dessrt on the main course.
Millionaire's dessert - because only millionaires can afford to have the pre-dinner drinks in the bar plus meals plus wines plus coffee plus service.
With a millionaire's dessert I would expect gold leaf or silver leaf which used to be the fashion in Indian restaurants. Have they banned this ingredient yet?
I once had a millionaire's cocktail at Raffles in Singapore and that really was delicious.
The amuse bouche was chocolate dip and stiff biscuit.
The real millionaire's dessert is the ice cream made with a mist from a cart.
See my later post about the lunch.
Mandarin bar + 44 (0)20 7201 3724.
ww.mandarinoriental.com/london/
ww.mandarinoriental.com/london/
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