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Showing posts with label gewurtztraminer. Show all posts
Showing posts with label gewurtztraminer. Show all posts

Friday, February 12, 2016

Sweet wines, pudding wines, wine tasting events UK and France



The Wine Society is holding a wine tasting event Feb 13 2016 in Stevenage. They are offering tasting of eight sweet wines with a little sweet food to match each one. The price is £55 which sounds a lot, yet they are already sold out.

Yes, this event is already sold out but other events are available throughout the year, walk around wine tasting, seated tasting events and full dinners. You need to become a member of the Wine Society (£40 a year but you get £20 off your first wine order) or to go along with a member. If you join you receive a copy of their newspaper with features about wine as well as regular emails about events and the annual catalogues of wines to buy and bits and pieces for yourself or gifts, such as tea towels, aprons, wine glasses, bottle openers, cheese and crackers and seasonal novelties such as chocolates and Xmas cakes and puddings.

I love sweet wines and here's my research into how to remember which is which.

Pudding Wines
REISLING
A popular half sweet wine is Riesling.

GEWURTZTRAMINER
The German name means spicy.
HUNGARIAN TOKAI or TOKAY
This is likely to be a dry red unless the bottle says aszul (sweet).

Fortified wines include PORT from Portugal.

Finally, the sweetest, my favourite, most expensive often a tall thin bottle, half bottle, almost candle shape, often from the USA or Canada or New Zealand.

What's it all about?
When the grapes are picked. The longer you leave the grapes the sweeter they become, like all fruit, which starts sharp early in the season.

Cabinet -grapes picked in August, just for your (kitchen) cabinet
Spatlese - spat is late, l e s e means left (on the vine), S for Spat and S for September
Auslese - imagine an O shape handwrite A, October ' left out later
Beerenauslese = 4th category, longer four syllable word, B for better, picked in November

Trockenbeerenauslese - T r o c k dry, not dry wine but dry like a raisin, extra sweet, seven syllables. Finally
Ice wine - distinctive bottle, very sweet, pricey.

The most syrup

Bad enter too - Eiswein is overtaken in sweetness.

Here's a memory aid:
Kebab Shops Are Bad To Eat.
is a well known genomic, slightly misleading because Trockenbeerenauslese is sweeter than Iceman.

Kabinet, S p a t l e s e,  Beerenauslese, Trockenbeerenauslese, Eiswein (same initial letters).
This doesn't sound very politically correct, nor do I find it memorable. Words starting with the letter
K are are: Kettle, Kin, Kinky, Kinship, Kip, Kirsch, kind, kiss, kite, Kiwi, Koala,
Koalas snatch all bags to eat. Goals search all bags to eat.

K S A B E T or KSABIT.
Koalas such at big eucalyptus trees.
Koalas squat/sit /swing at big eucalyptus trees.

The Wine Society
Gunnels Wood Road, Stevenage, SG1 2BT.
TheWineSociety.com

Angela Lansbury, travel writer and photographer, researcher and author.


Tuesday, November 24, 2015

Sweet wines? Sparkling wines? Sweet and sparkling? What to choose.

Clairette de Die is a new wine for me. How about you? It's a sweet muscat with sparkle. More details below. I've listed the wines alphabetically by country, to make it easier for me to compile my list and see nothing's missing, and so you and I can find what we want quickly on re-reading later.

Just in case you are wondering, if you prefer dry wines, why anybody needs to know about sweet wines, here's why:
1 If you like dry wines, you want to avoid the sweet ones.
2 If you are a host, you may need to suggest sweet wines to your companion.
3 You traditionally have a sparkling wine for a toast, or aperitif. Champagne is mostly dry.
4 You might want a sweet or sparkling wine before or after the meal.
You might prefer half bottles to go with different foods, including a sweet wine with cheese or sweet dessert.

My favourites are:



AUSTRALIA
http://winefolly.com/review/types-dessert-wine/

AUSTRIA
Wine marked W e l s c h r e s i l i n g - from W e l s c h or west side the Neu new lieder (sea).

FRANCE
Clairette de Die
Might be the traditional C l a i r e t t e grape but it is permitted to use muscat. My latest find is the C l a r i e t t e de Die which is 100% muscat, white sparkling, with a distinctive sweet and sour lime flavour. (If you see the word Claudette, blame spell checker which snakes up - I wrote s n e a k s after you have checked the copy.)

See sauternes - a region in the soutane most part of Bordeaux.

Alsace

GERMANY
Gewurtztraminer gewürzt means spicy or tasty.
Auslese - late picked. (Any fruit whether apple or grape or other starts green and late in the year changes to a darker red or brown or mottled or plum colour and grows sweeter.

HUNGARY
T o k a j i - without the final letter i you are describing the region. With the final letter i you are describing the wine from that region.
The main grape is f u r m i n t . A second grape is Harslevelu. H a r s (not hard - that's spell checker interfering) means linden or lime. Level is leaf. the final U = ed. Leafed.
The grape is not lime but grape and apple flavour.
Tokay can be sweet or dry.
Sweet tokay with botrytis (noble rot) is called a s z u.

ITALY
Prosecco
Popular sparkling white.
G l e r a (Gloria is spellchecker's nonsense) grape is the new name.
Originally both the region and wine were named the same which caused confusion. Janice Robinson in her tomes on wine uses the old name.

PORTUGAL
Mateus Rose. Pink wine.Very light sparkle.

SPAIN
Cava sparkling dry.
Sweet sherry from J e r ez pronounced h e r e z .

USA
Ice wine.
Zinfandel. This grape comes up white, rose, or red.
Grenache.

New Zealand
Ice wine.

I have previous posts on sweet wine. Follow me on Facebook, here on blogger, link to me on linkedIn, browse my books on Amazon and Lulu.com
Angela Lansbury - for the best fun travel: art and attractions, wine and dine, people and places, facts, factories and fun.
Also see my blog on English spelling.