Angela Lansbury's husband, Trevor Sharot, who is a wine writer and wine educator, inspecting the menu before enterting Medlar restaurant. Photo by Angela Lansbury.
More Thoughts On Medlar Restaurant
A menu changing daily? So you can eat there twice a week without having to eat the same food twice. That is a good sign, meaning food is freshly cooked, different to elsewhere, not a microwave meal, nor all defrosted nor all from catering packs, but a trained chef.
At lunch time, I asked if I could keep the paper menu. Yes. They cannot use it again because it has the day's date.
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