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Champagne Quotations -
'In victory you deserve it, in defeat you need it.' Napoleon. (I used to worry about quoting quotations accurately. Then I found that famous people who found a witty line went down well would repeat it many times, differently each time. Misquotations are usually more succinct and sound better than the original.
Many famous quotations are translated from the original French in different English words.
I am a happy drinker and a happy wine writer.
Best quotations on drinks and Champagne? I dream of champagne. And making witty remarks about champagne. After a glass of champagne I have sweet dreams and think I have made witty remarks. I have to write down witty remarks, otherwise next day I just have a forgotten dream and big smile. See my book at the end. Now onto a beginner's guide to which wine to serve at your dinner party.
Wine Expert's Advice On Which Wine To Serve
Travelling Trevor is fast becoming a wine expert as a result of the wine tasting lunches, dinners, and evenings, at Berry Brothers near Piccadilly, where he is often sat (I mean that correctly in the passive sense - seated by others) beside the vineyard owner. The vineyard owner often challenges you to guess the grape ('hm - not too sweet, a little dry, only been in the vat xx years, slightly acidic' - so the year? ('wine going brown - may be older'). Trevor often identifies the grape and country and gets the year right or almost right within a year.
Trevor also visits to the Wine Society tastings, consults the wine guidebooks, reads the history of the vineyards, google maps show which bank of the river has the slope getting sun or rain. After years of tours around wine areas of Champagne, Germany, USA, Australia, South Africa, New Zealand, now this year he visited Burgundy vineyards and stayed overnight taking photos for them and was rewarded by tastings of unusual wines. (He's an award-winning photographer - in the shortlist for a National Geographic stills competition and and outright winner for a video Boris in London competitions). We have also bought the 'bargain' (reduced price but still a luxury - but including wines you could never normally afford) at Petrus restaurant in London - Petrus being the name of a wine.
When we manage to gather friends from all corners of the globe in Singapore, or the family all meet up in London, we try to have two wines of the same type, but usually a cheap wine and an expensive wine, to compare. We all do a blind tasting and make notes on which wine we prefer, and guess which is the expensive one and which is the cheap one. Then Trevor reveals the labels and prices.
Alas, I'm only just learning to like the tanniny reds and acidic whites. I'm still willing to drink Portuguese Mateus Rose, though German Liebraumilch and Italian Asti Spumante (town of Asti, spumante meaning sparkling) are starting to taste like lemonade and make me wonder whether I am heading for diabetes with too much wine and sugar. So I try to limit myself to one glass with a meal, maximum two.
However, on special occasions I still look for a glass of French Champagne or Italian Prosecco or Californian sparkling rose, a zinfandel, plus a teeny tumbler of an after dinner Muscat. My eyes light up at really sweet wines, German Auslese, Spatlese (spat - late, like me, late but sweet) or a New World Icewine from the USA or even New Zealand.
But when Trevor is emailed by another younger member of the family for advice on which wine to serve at home-cooked dinner party, Trevor says with more authority:
Dinner Party Pairings
Re your dinner, any red wine goes fine with any red meat. The matches we’ve been trying (mustard with Burgundy, pepper steak with Syrah etc) seem to me no more than interesting experiments. My preference would be to match lighter meat (lamb) with lighter, fruitier wine (Beaujolais, Burgundy, Rioja or Chateau Musar). Hold the Bordeaux, Syrah and Italian for steak.
No need for wine with desert (it would have to be a sweet wine though – sweet white if fruit-based, sweet red with chocolate).
Cheese is fussier. Soft white cheeses, including goat, go very well with well-chilled Sauvignon Blanc. For waxy yellow cheese like Dutch or Emmental I have yet to find a wine that works. Hard, crumbly, yellow cheeses like cheddar, manchego and pecorino need a red wine and mature examples can soften any amount of tannin. Blue cheese like Stilton is famously paired with port (salt vs sweet) but I think it’s too much richness altogether, would just enjoy the cheese.
Love These Links:
Berry Brothers and Rudd Shop, 3 St James's Street, London
Berrys Bros & Rudd
3 St James's Street
London SW1A 1EG
Tel:+44 (0)800 280 2440
Email: bbr@bbr.com
Frequent seated lunches and dinners can be very pricey but you still need to book early because they sell out fast.
Bin end shop Basingstoke (frequent tasting mornings with tutoring sessions for a small price about £5-10)
Berry Bros. & Rudd
Hamilton Close
Houndmills
Basingstoke
Hampshire
RG21 6YB |
www.bbr.com
thewinesociety.com (Wine tastings for members - you can join - it's a public co-op, and they sell wines, bargain bin ends, and glasses, books on wine and wine theme tea towels.)
Angela's Wine Glass Etiquette and After Dinner Quotations:
Watch Angela Lansbury on restaurant etiquette on you tube
Buy books by Angela Lansbury on speeches and Quick Quotations For Successful Speeches, for after dinner speeches on lulu.com
'When I read about the evils of drinking, I gave up reading.' (Henry Youngman, 1906-1998.)
'If this is tea, bring me coffee, if this is coffee, bring me tea.' Abraham Lincoln.
Send offers of free dinners and news of wine tastings (press, public or personal).
Invitations to free dinners and wine tastings are accepted with blushes or gratifying (to you) and embarrassing (to me) eagerness!
My email is annalondon8@gmail.com (I am not Anna but Angela. tried to get 'Angela London and a number but several others already had the same idea. However, I managed to snap up the Chinese 'lucky number' 8.)
A bilingual club is not the same as a foreign language club.
I was told by somebody in Singapore that going to a Mandarin speaking club helped them learn Mandarin. So I went to one. But I hardly understood a word all evening. I assumed that somebody would speak English or translate. I should have got hold of a manual in that language first and got some basic phrases translated.