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Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts

Friday, November 2, 2018

Why do Singaporeans like green pandan cakes?

The Singapore flag.


Green pandan cakes, which you can buy at bakeries and patisserie kiosks in shopping malls all over  Singapore, look elegant and interesting and are served at snacks at break times in meetings. The pandan cakes look enticing. 

However, to me, the flavour is disappointing. 

I always ask, 'What is this?'

If I see that one cake is lemon, the other is pandan, I lurk near the lemon, very pleased to see that local Singaporeans are avoiding the lemon and opting for the pandan. 

What have I got against pandan? The first time I saw a green cake, I thought it was pistaccio. What a disappointment! Nothing like the taste and texture and crunchiness of pistaccio. Was it mint?  No. Nothing like the acid bite of mint. So what do Singaporeans think?

I asked one, "Mike. Why do you prefer the pandan?' 

He answered:  'I think it's healthy and refreshing. The green colour suggests leaves - and green leaves are healthy.'

Cakes are full of flour and sugar. Fruit is healthier. I would rather have bananas and grapes. To me pandan cakes are like fake news. I am pleased to leave the pandan to the locals, whilst I am looking longingly at the lemon cake.

For decades Singlish was frowned on. Now advertisers are using it to appeal to the average to add local flavour, to sound chatty and informal.

Author, Angela Lansbury, travel writer and photographer.
See my other posts on Singlish and Singapore food.

Monday, February 26, 2018

What Are Welsh Cakes? Where Can You Try Or Buy Them? How Do You Make Welsh Cakes?

Problem
What are Welsh cakes and how do you make them?

Answer
1 Fishguard Bay Hotel
I first tried Welsh cakes for tea at Fishguard Bay Hotel in Fishguard Wales, hot from the oven, de-lish! They are tiny and more-ish, like a cross between pancakes and scones, with sultanas or currants.

This year, alas, I was only at Fishguard Bay Hotel for three nights, and had no Welsh cakes.


2 On the Train To and From Wales
However, on the train back from Wales to London, the trolley stopped and I got chatting to the ladies selling the food and asked them about how you make Welsh cakes. We looked at the ingredients of Welsh cakes.


3 Make Your Own Welsh Cakes - Ingredients Needed
You need flour (wheat flour). Wheat flour? Why bother specifiying that? Firstly it's probably a requirement for food labelling. Secondly, one might need rice flour for some recipes. You need raising agents. (In the UK we would buy self-raising flour.) The other main ingredients on this packet are sugar, currants and sultanas, egg, buttermilk.

You might need the preservative if you are making cakes to sell, but probably not if you are eating them immediately at home. They use oil. I would try the recipe with oil and then butter to see which worked best. Not then, not later, at the same time. Divide the mixture into two.

 4 How do you make them?
The woman selling the Welsh cakes had her ideas. Like a cake, she said.

The man sitting opposite joined in.

How do you cook them? On a hot plate.

Ingredients
flour
egg
buttermmilk
sugar
oil
vine fruits (sultanas or currants or both)

Here's a Welsh man telling you what to do.



Useful Websites
https://en.wikipedia.org/wiki/Welsh_cake
visitwales.com

Author
Angela Lansbury, travel writer and photographer, author and speaker. Please share links to your favourite posts.



Wednesday, February 21, 2018

How To Make Or Buy An English-Style Crumpet - Photo by Trevor Sharot

Home Made Crumpet With Melting Butter and photo by Trevor Sharot, photographer. Copyright Trevor Sharot.

Problem
How do you make the holes in crumpets? Where should I cook them? This has puzzled us for years. Trevor, who is a keen cook, sent me a photo of a ciabatta he had made. I had just read about crumpets. I complimented him on his expertise in making the ciabatta and asked him, "Could you make a crumpet?

Answer
When I set my husband, Trevor Sharot, this task, I knew he could do it. He can do anything. His major skill is research. He is also very practical. He prefers maths to English, because you can get 100% in a maths exam. He is good at research and also practical, a good combination of qualities.

You can see we are different types by the way we write. I would say, "It tastes delicious, yummy, the butter melts into the holes, it is soft on the inside and crisp on the edges and chewable."

He said:

'The holes are due to the raising agents. I used every available raising agent, yeast and baking powder."

So baking powder had the power. (I got that nice bit of alliteration from a typo. This proves there's a silver lining in every cloud.)

Ingredients
Flour
milk
water
a little butter
raising agents: yeast and baking powder

The sequence is
 batter after raising for a couple of hours
3 tbsp of batter in the ring
after the 10 minutes cooking
flipped over to show the base and for another 5 minutes upside down
flipped back when done
cross-section

Where to buy
Crumpets are made in the UK by Wharburtons. You can buy crumpets in supermarkets such as Tescos. Or chat to your friendly home baker, or make your own.

Author
Angela Lansbury
Travel writer and phtographer
Author and speaker

Interesting websites:

Friday, January 15, 2016

Tips For Keeping Your Second Home Spotless After It's Been Empty

Ants and Crumbs and Water
Ants. Yes, ants. Whether you are in sultry Singapore, hot all year, New York in summer, or somewhere cooler, clean up before you leave your home empty. A there week holiday, a holiday home empty, same thing applies.

Ants and insects are like humans, they like water and food. So the crumbs under or in your toaster and the water in your coffee machine are giant free food and drink events.

Ants
Get rid of them. Not use going into another room and ignoring them. I have had ants all over a computer which I used on a balcony in a hotel in Asia (I think it was Indonesia.) Eating not he balcony beside your laptop sounds amusing, until you find ants all over the table and your laptop. If you can smell the coffee, so can the insects.

Rice, Sugar, Coffee
You can find weevils and ants and insects in flour, sugar, rice, any packet. Give away opened packets to friends or neighbours. Put whole unopened packets in sealed containers - or the freezer.

Not everybody is so bothered. When I was first in Singapore, in the 1980s, I met Australian and American women at expat groups. I remember at one meeting a women told us she had bought flour from the local corner shop. When she opened it, she found it was full of insects. She took it back to the shop, expecting a refund and profuse, abject apology. But the elderly Chinese shop owner grudgingly refunded the money and said crossly, 'Why don't you just sieve them out like everybody else does?'

Termites and Freezers
The freezer is a place for killing termites in books / photo albums and dust mites in pillows.

Any problems? Pillows can turn rock hard and stick to the freezer trays. Pillows might come out wet and need drying off.

Books In Freezers
Books in the freezer inside plastic bags get water on the surface when they thaw out. I was worried that the pages would stick together. I had photo albums with plastic pages. I used kitchen paper between the books. Ideally spread them out. But the work surfaces were filled with crockery, I don't want cross-contamination, and the floor was dusty. You need to check regularly, daily, even hourly if you are a paranoid type, to see how everything is faring.

You can see why the top paid people employ full time maids and cleaners.

So, if you don't have full time cleaners, you have to clean yourself. You forget. Put it on your list. o f things to do on arrival. You'll need several hours of cleaning, but it can be squeezed in amongst shopping cooking, working or sightseeing.

Plants Needing Watering
Leave all the plants grouped in one place near a source of water, such as on the bathroom or kitchen windowsill. Then if you extend a holiday from one or two weeks to three or four you can remind the family at home to water the plants, or the house-sitter, whoever had the house keys.

Plants Which Grow Alone!
Plants can die in the dark - or grow. After my late father was in hospital for a month where he died, it must have been about eight weeks after he was last in the flat that we opened a top cupboard in the kitchen. It was full of plant life, a hidden jungle. Like Jack and the beanstalk. What had grown, not fed, not watered, hidden, in the dark, on its own?

We fought our way through it and detached it from the walls and ceiling and flour of the cupboard. Can you guess what it was? In a kitchen? The culprit was a couple of potatoes!

Angela Lansbury, travel writer and photographer, researcher,