Wikipedia article on Paddington station has a picture of the Paddington Bear sculpture on Platform 1.
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Wikipedia article on Paddington station has a picture of the Paddington Bear sculpture on Platform 1.
I won first place in the Table Topics contest (impromptu 2 minute speech answering a question) at both my London clubs, HOD and Harrovians. At the Area Contest I was placed second.
Angela, second place in the Table Topics impromptu speaking Area contest at WatfordI wrote a poem to sum up the situation.
Toastmasters International
Holds contests twice a year
Clubs send best speakers to compete
At one location, very near
It's for fun, skill, not for money
One contest is impromptu
Four speakers try to be funny
Perform with props. Then interview
Judges have given in their vote
Ballot counters are counting
Interviewed speakers say things of note
While the tension's mounting
I had my moment on the night
When they asked me to recite
That welcome invitation heard
Alas, I can't recall one word!
But improvise, just like a rap
Suddenly some rhymes come back
I've just one minute left to speak
To be remembered half a week
'Here I stand upon the stage
Helping you to turn life's page
I hope that I shall be a winner -
Then I can go home to dinner!'
I've done the best that I can do
Impromptu, though my rhymes aren't new
Rhymes climb and wave, I've not used half
At least my punchline got a laugh.
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If you don't want sugary desserts in an Italian restaurant what could you look for or ask for?
In a Portuguese restaurant a fellow diner asked for a piece of fruit. I thought, that sounds dull. I could buy a piece of fruit from a supermarket. However, the presentation was impressive. The waitress began by deftly cutting off the skin in a spiral which was placed on once side of the desert plate. The core of the fruit was removed. Then the rest of it was cut into neat matching slices which were laid out in a fan shape.
Fruit-friendly desserts in Italy in the days of the dessert trolley included fresh fruit salad, fresh sliced peaches in syrup, and whole oranges in syrup.
I would suggest
1 Fruit salad presented in a hollowed out half pineapple.
2 Or fruit salad in a hollowed out orange with or without the top half as a cap
3 Three colours of fruit on top of plain yogurt.
4 A tart with concentric circles of different colours of fruit.
5 A platter of discs of kiwi fruit, oranges, and crisp biscuits on a flat, slightly curved platter with a scattering of nuts or seeds or grapes and maybe pyramids of fruit puree or sugar free sorbet.
5 Italian flag or three colours (like tricolour starter) red white and green. For example, strawberries or raspberries or red cherries or a mixture, kiwi fruit or gooseberries or green grapes with mint, and white yogurt, or cream, or white coconut sponge cake or biscuit or white lychees or white almonds or white apple or pear added at the last moment - using lemon juice to stop it going brown, or Jersey milk
6 Three colours of ice cream, red, white, green, could be strawberry, vanilla, pistacchio.
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In the good old days of 1950-1990 Italian restaurants and hotels had dessert trolleys which contained fruit as well as sugary desserts. You often were offered a piece of fresh fruit such as a peach, or a choice from a pyramid of fresh fruit, washed but unpeeled, in a bowl.
What else could a restaurant do for somebody who asks for no sugar, diabetic, on an anti-cancer or cancer cure diet, or simply health-conscious?
Nowadays, in 2026, if I want an Italian dessert in a restaurant with fruit rather than sugar, what should I be looking for? Gemini tells me:
Italy has a rich tradition of fruit-forward desserts, ranging from rustic baked fruit tarts to refreshing frozen treats.
Crostata di Frutta / Crostata di Visciole: A classic shortcrust pastry (pasta frolla) tart filled either with fruit jam (like apricot, sour cherry, or plum) or pastry cream topped with a arrangement of fresh seasonal fruits.
Cassata Siciliana: A traditional Sicilian cake featuring sponge cake soaked in liqueur, layered with sweetened ricotta, and encased in marzipan, lavishly decorated with colorful candied fruits (frutta candita).
Delizia al Limone: Hailing from the Amalfi Coast, this dessert features light sponge cakes filled and coated with a silky lemon-infused pastry cream and limoncello syrup.
Torta di Mele: A humble, home-style Italian apple cake spiced with lemon zest and cinnamon, baked until tender and light.
Crostate di Pere e Ricotta: A regional tart pairing fresh sliced pears with sweetened ricotta cheese, often seasoned with a hint of dark chocolate or cinnamon.
Granita: A semi-frozen dessert made from water, sugar, and fruit juices or purees. Originating in Sicily, classic fruit flavors include lemon, strawberry, mulberry (gelsi), and fig.
Fruit Sorbetto: A dairy-free, smooth frozen treat highlighting fresh fruit purees like lemon, peach, melon, or forest berries. In Italy, it is often served served directly inside the hollowed-out fruit shell (frutti ripieni).
Macedonia di Frutta: An Italian fruit salad tossed with fresh lemon juice, sugar, and sometimes a splash of sweet liqueur like Marsala, Maraschino, or Limoncello.
Pesche Ripiene (Piemontese Stuffed Peaches): A Piedmontese summer staple where peach halves are hollowed out, stuffed with crushed amaretti cookies, cocoa powder, and peach pulp, then baked with sweet white wine.
Pere al Barolo (Poached Pears): Whole pears gently poached in red wine (typically Barolo or Nebbiolo), sugar, and warm spices like cinnamon and cloves, served chilled or warm with cream or gelato.
Here are some magic words in alphabetical order:
amaretti - almond biscuits, hard
candita - candied (in sugar, like the American word candy)
di - of
e - and
frutta - fruit
frutti - fruit (plural, some would say fruits)
limone - lemon
pere - pear
pesche - peach
Siciliana - Sicilian style
sorbetto - sorbet
When restaurants and commercial interiors install large canopy olive trees or custom olive branches overhead, they typically source or commission them from specialized UK commercial artificial plant and interior design suppliers, including:
We asked AI, Gemini, to find us a restaurant open Sunday night which provided sparklers for a birthday party. We also asked for a restaurant with vegetarian options. I wanted to go to the Argentinian steak house in Whetstone, all you can eat. My son said you have to give them 24 hours notice for the fish option. Besides we wanted to try somewhere new to us.
AI gave us about ten choices. Top of our shortlist was Zaza restaurant in Pinner.
We compared all the reviews on Tripadvisor and Google maps. Zaza seemed to please most people and stay within budget. So we booked.
A Good Start
The restaurant has a double front, easy to find, near the corner. You know the famous promise, 'you can't miss it ' - but you do. We missed it. We drove down the long high street of shops and pubs from the church down to the Park - ending with the lake and Heath Robinson Museum and Pinner station to your left. It's not there. It's in the short run of shops in the road running parallel. In a moment we were there.
Delightful Decor
Lovely lights on the decorative tree. Photo by Angela Lansbury. Copyright.
I liked the imitation tree branching across the ceiling in both of the two rooms. At night it is attractively lit with white fairy lights.
We were in the less busy second room. Our reserved table was a circular table with a bench alcove. A bench is convenient for spreading your bags around you, off the floor, safely away from thieves. Those on the bench are away from clumsy passers-by who might trip over your bags, or bump into your chair. We could sandwich the 5 year old between two adults on the circular bench so she could not get lost or annoy others and we could attempt to make her eat.
Music
Music was playing as we arrived but it soon diminished and was never so loud that we could not talk.
Drinks
Prosecco served in a Champagne flute kept me happy. The menu offered lots of drinks available by the glass. Good for the drivers - we had two drivers, two families in separate cars. Also non-alcoholic drinks.
We went without starters as we were saving ourselves for dessert.
The restaurant has a child's menu.
Spaghetti bolognaise was served up with no meat and tomato sauces on the side for a child, at our request.
Main Courses
The salad we ordered as a side dish with one of the main courses contained small green olives.
Lamb in sauce, cheaper than the steak, excellent for a meat eater.
Seafood - a good selection of three kinds of seafood.
Chicken with potatoes. I prefer to have chicken in white sauce with mushrooms. I settled for breaded chicken and it surprised me by being acceptable. I liked the small potatoes in herbs.
Desserts
The high point of the meal for me was desserts.
First, most important, the dessert for the birthday girl. It arrived with happy birthday written on the plate, in chocolate sauce, and a candle.
She had not ordered dessert, and was not asked to order a dessert so that they had something to put the candle on, which had happened to us once at another restaurant.
It was not just a small round dessert plate but a big oblong plate to take the writing. \Looking at the picture I took, I notice they have gone to the trouble to add a red heart drizzled in a brown chocolate outline. The dessert is on a square surround which looks good - and makes it look larger whilst not overwhelming the diner with sugar.
For health reasons, I would rather have fruit dessert, without sugar. In the old days, back in the 1950s, 1960s, 1970s, Italian restaurants and hotels, in both England and Italy, would have a dessert trolley and one of the options would be a fresh peach, one of any piece of fruit from a fruit bowl, a fruit salad, or an orange, or pieces of peach or other fruit in a syrup.
I had lemon tart, the nearest I could get to something which sounded as though it contained one drop of fruit. It was attractively presented, with an impressive decorative swirl of red sauce. The sauce was tasty. It tasted of sweet strawberries and sugar.
The bar is by the door and we had been greeted on arrival by somebody who asked if we had booked and showed us to our table. Somebody at the bar said goodbye as we left.
Toilets
Two cubicles, one for men, one for women. Conveniently on the ground floor. Like all the restaurant.
Service
Service was obliging and fast.
Verdict
Not haute cuisine. We would not rush to go back. But very pleasant once in a while.
Not Michelin standard but good enough and a good price.
Parking
On Sunday night parking was easy, in the road outside for free. Also in the car park opposite.
What did they not do? What could they add? No flowers on the table. In lieu of a bouquet I had cut a four or five rose heads off my garden roses, and the waitress, at my request for a bowl, brought a drinking glass which I filled with water to act as a small vase.
No chocolates with the bill. But I did not miss them at the time, only in analyzing the whole place with a fine tooth comb, in retrospect. We were quite happy. We had had chocolate dessert.
The Name Zaza
After I got home, I wondered why the restaurant was called Zaza. First, Za or Zaza is an abbreviation or slang term for pizza. Yes, they have pizza on the menu.
Secondly Zaza is a character in Italian pop culture, and was famous in the 1944 Napolitan song Where is Zaza (Dove sta Zaza).
Thirdly, Zaza is a popular name for friendly family restaurants. The Trattoria Zaza is famous in Florence, Italy.
If you are wondering where you have heard the name Zaza before in English, it is the name of a biblical character in the Book of Chronicles, an Italian footballer, in rap songs it stands for potent weed (marijuana), and the zebra Zaza is a character in the children's TV series Peppa Pig.
You might also be thinking of the fashion brand Zara. Or the actress Zsa Zsa Gabor. But now you know it is a restaurant in Pinner.
The Zaza Italian Restaurant group has seven branches. The other six are in Berkhamsted, Bushey, Enfield, Harpenden, Old Amersham, and Ruislip. You can book a private dining room for a fee at Old Amersham, Ruislip and Berkhamsted.
Zaza Italian Restaurant,
8 Love Lane, Pinner, HA5 3EF.
Tel:020 8866 3883
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