FRENCH MENUS translated into English - detailed

DRINKS MENU
eau - water
eau de vie - brandy (literally water of life)


FOOD MENU

hors d'oeuvre - starter (literally outside of the work)
entree
dessert - dessert
fruits - fruit
legumes - vegetables
fromage - cheese

servis compris - service included
servis non compris - service not included
 prix fixe - set menu for a set price