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Showing posts with label shrimps. Show all posts
Showing posts with label shrimps. Show all posts

Thursday, April 1, 2021

Table at 7 in Singapore - for An Easter A La Carte Treat Or After Easter Set Meal (Indonesian and European cuisine)



Table at 7 entrance. Photo by Angela Lansbury.


Flag of Singapore from Wikipedia.

Styles of Cuisine

Singapore is famous for its food: Singapore specialities as well as food from surrounding regions and countries such as Malaysia and Indonesia are available cheaply at food courts called hawker centres. Collect your food from kiosks and sit at plastic topped tables. However, most restaurants specialise. Yet for a chance to try Indonesian food, with European food for other guests or an alternative to fall back on, Table at 7 is a proper sit down restaurant with table service with a choice of menus, European and Indonesian.

 Prices Options

In Singapore as in London, restaurants offer all inclusive lunch time deals at cheaper than the regular a la carte prices. Often these special deals are not available over the Easter weekend. However, if you are not working or are working from home and can take the family or meet friends afterwards, you might get a better deal on the prices. 

I was looking at a family favourite restaurant and received an email saying their lunch time special was not available over Easter. 

Let's look at their regular menu.

The restaurant is called table at 7. The name is not a reflection of the time of dining but the street number of their previous location.

According to the pictures on Tripadvisor you have a choice of regular tables or bar stools against a wall. I like a table. When I arrived I did not see any bar stools. (Later, I was surprised to find my own review from 2016 on Tripadvisor.)

The Chefs

Chef at Table at 7. Photo by Angela Lansbury.

Chef at Table at 7. Photo by Angela Lansbury.

The menu is created by a team. You can see their photos on their website. They are business partners. Not married. (He is already married to somebody else, with two offspring.)

The main courses are in two halves. The western half is the inspiration of the European. The oriental (Indonesian) menu is from the Indonesian.

I looked at the menu online in advance. Since I am allergic to shellfish I could see I would have to pass on the starter of scallops, and main dishes containing prawns and shrimps.

Starters & Snacks

The word sop/sup, Indonesian and Malay, is soup

Emping

I had to look up emping - Indonesian fried crackers. The Americans say chips but to the British chips means potato chips and in Britain we would call them crisps. What is in them? Nuts (actually seeds). You can buy them in supermarkets, plain, savoury (with salt) or sweet (sugared).

Drinks.

Prosecco bottle at Table at 7. Photo by Angela Lansbury.

Sparkling wine by the tiny bottle. Prosecco. Brand name Piccini. 200 ml bottle.

The corkage for taking your own wine bottle is about 30 Singapore dollars but that is waived if you buy a bottle of their wine.

Cutlery

The cutlery is unusual. The knives and forks have handles which go in different directions, one up, the other down. They don't stack together. Odd but attractive, elegant.

Starters

Kebab

I chose kebab.

Kebab starter at Table at 7 restaurant, Singapore. Photo by Angela Lansbury.


Large, thick, good.


Starter with truffles at Table at 7 restaurant, in Singapore. Photo by Angela Lansbury.


Main Courses

Nasi Kuning Platter

That means Rice Yellow Platter. The yellow is from turmeric. Filling and tasty. 

 

Desserts

The banana and kaya crumble was gritty but delicious with slices of banana.

The portion sizes were perfect, leaving you feeling full but not over-full.

Banana and kaya crumble dessert at Table at 7 in Singapore. Photo by Angela Lansbury


See mostly rave reviews on Tripadvisor.

41 Namly Avenue. a long walk from an MRT station or bus stop. Down a side road. Huge circular building up a driveway. Huge isolated multi-storey building. Take a taxi.

As we drove towards it passing several streets named Namly we looked up the origin of the name. As we suspected, the name was from a VIP from long ago. He was a surveyor from Sri Lanka. Like many tamils, his name was long, so some streets were given his family name, others his first name. Tamils are an important minority in Singapore and their language is one of the four official languages, the others being English, Chinese and Malay.

The building is on a steep slope. It is a surprise to find that when you enter the restaurant is not up but down a couple of flights of stairs, yet has windows onto the outdoors.

Useful Websites

table at 7

Tel: 6235 6275. 

https://en.wikipedia.org/wiki/Emping


About The Author Angela

Angela Lansbury is a British author who has lived in the USA.

Angela Lansbury, travel writer and photographer.

Angela Lansbury teacher of English (advanced and English as a Second Language or English as a Foreign Language, French and other languages, aspiring polyglot.

Angela Lansbury, author and speaker. Member of many toastmasters  speaker training clubs and speaking contest judge.

Angela Lansbury, the author of 20 books including Wedding Speeches & Toasts, and Quick Quotations, has lived in the USA, Spain and Singapore. 
She  has several blogs and writes daily on at least two of the following:

To practise your English, come to Braddell Heights Advanced Toastmasters on learncool.sg, first Wednesday evening of the month, Singapore time, 7-10pm.  Next meeting Wednesday March 7th 2021.

To add a clock to the time and date page and see when the meetings are your time go to this website.

https://www.timeanddate.com/worldclock/personal.html

Please share links to your favourite posts.










Saturday, May 18, 2019

Cocaine in Shrimps!

UK flag

Cocaine in shrimps in a river in Suffolk, England, UK.

Who?
Who says so? Are they reliable?

The initial report was in an Environment International magazine. The researchers were from Kings College London and the University of Suffolk.

What to do?
Short-term?
Avoid shellfish?

Luckily for me, I am allergic to shellfish. So I did not eat it in the past and will not do so in the future.

Long-term?
Apart from humans, what else eats shrimps? Is this affecting the food chain? Are other fish in addition to shrimps being affected?

Where?
Where is it happening? I try to distance myself from this problem. I am not in Suffolk. On the day of the report, May 1 2019, I was not in England. Should you care, if, like me, you were not there and are not likely to go there right now?

However, the food in far away areas is sent up to London, where my family and friends, and readers, may be eating. Foods are exported all over the world.

The problem found in one area of one country may be in other areas of the country. It may be the same in other countries which have not yet identified the problem.

Call To Action!
After finding a problem, you can do three things.

One, spread the information, which is what I am doing now.

Once alerted, watch for updates on the situation. The BBC reported on the UK. I did a Google search for the environamnet magazine and immediately came across a New York article featuring the enironment in the USA. Another piece of resarch identified problem on mainland Europe. River water can be used to irrigate, or seep into, vegetables grown in surrounding field.

Two, ask for action, which is what I am doing now.

Three, avoid the existing problem.

Four, prevent it from happening again.

Useful Websites
UK
https://www.bbc.com/news/uk-england-suffolk-48117678#
EUROPE AND USA
https://www.theguardian.com/environment/2019/apr/12/flanders-stream-so-polluted-water-could-be-used-as-pesticide
https://www.nytimes.com/2019/05/03/world/europe/uk-shrimp-cocaine.html
AUSTRALIA
Fish and cattle, flooding and fires and environment dangers in Autralia:
https://www.theguardian.com/environment/2019/may/18/we-all-smell-the-smoke-we-all-feel-the-heat-this-environmental-catastrophe-is-global

TRAVEL - WHILE YOU CAN
visitbritain.com
visitbritain.org
visitbritainshop.com
visitengland.com
visitlondon.com
visitacity.com/flanders
visittheusa.co.uk
australia.com
lonelyplanet.com/australia

Author
Angela Lansbury, travel writer and hotographer, author and speaker. Please share links to your favourite posts.