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Showing posts with label grated potato. Show all posts
Showing posts with label grated potato. Show all posts

Monday, November 8, 2021

How to Make Hanukah Food or buy donuts and latkes (grated potato pancakes fried in oil) - also eaten by Christians and Muslims

 Hanukah Food with oil

Foods cooked with oil recall how the oil enough to light the temple restored to the Jews, sufficient for one night, lasted 8 nights.

Foods cooked with oil include potato latkes (fried grated potato), and donuts.

Potato Latkes

In London, England, you can buy and eat in the restaurant year round, potato latkes, at B & K in Edgware and in Hatch End.

Kosher ice cream and ice cream cakes are available a few yards down the road in the Ice Cream shop.

Donuts

Donuts with strawberry jam for Hanukah.

Donuts with chocolate and cream. Jerusalem.

Hanukah Gelt

Chocolate coins with gold colour covering. Showing menorahs.

Latkes from B and K salt beef bar and restaurant

Potato latke, with salt beef, take away (Americans say take out) from B and K, Hatch End, N W London, England, UK.


Hanukah Cookies

Useful Websites

From Wiki

Pages in category "Hanukkah foods"

The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes (learn more).


biscochos - ring shaped biscuits (Americans call biscuits cookies)

blintz - pancake

brisket - meat

lokma is deep fried dough, soaked in syrup or honey. Sometimes covered in sugar or cinnamon. Served by Jews at Hanukah, by Muslims at Ramadan, and by Christians at Epiphany.

Mamoul, filled pastry often with nut fillings such as almonds, pistachios and walnuts, with date paste scented with oranges as filling for Jewish Hanukah and Rosh-hashanah (Jewish New Year), also served at Easter for Christians, and in the evening during Rmadan by muslims. Regional variations include fillings of figs, almonds, pistachios

https://www.leahcookskosher.com/show_holiday.php?id_holiday=5

Mamoul Recipe in Wiki cookbooks

https://en.wikibooks.org/wiki/Cookbook:Ma%27amoul

About the Author Angela Lansbury

BIOGRAPHY

Angela Lansbury B A Hons ACG ALB PM5 EH5 DL5 VC5 
The Author of several books, including  Etiquette For Every Occasion. Wedding Speeches & Toasts. How to be the Best Man. Quick Quotations. Who Said What When.

Blogs travelwithangelalansbury.blogspot.com

dressofthedayangela.blogspot.com

translateforfun.blogspot.com

Braddell Heights Advanced Toastmasters Speakers Club Vice President Public Relations (VPPR), Previous President

Join BHA 1st Wednesday 7pm and 3rd Saturday 2 pm Singapore time 

Vice President Public Relations (VP PR) of Tampines Changkat Advanced;

Secretary of weekly online Singapore International Dynamic Toastmasters Speakers’ Club;

Member and past president of Harrovians toastmasters club, UK; Past member of HOD Toastmasters, London. Past member in Singapore of: Toastmasters Club of Singapore (TCS); Tiarel; and Senja Cashew.

More details from Toastmasters International find a club.

Regular attendee at annual Swanwick Writers’ School, England.

Regular attendee at annual Writers’ Holiday, Wales.

Contributor to poetry readings, and after tea courses on: Speaking On Radio To Promote Books; and Plots And Character.

Winner of many club and area speaking contests in the UK and Singapore.

Language advisor to Empire Toastmasters club in Indonesia.

Language and speech workshops in Singapore.

Speaker on radio and TV in England, Scotland, the USA, and Australia.

Compiler of a school course on public speaking for teachers to prepare pupils for school open days with attending ceremonies before government ministers, Singapore.

Former member of Harrow Writers’ Circle, London, and two writing groups in Singapore.

Angela is on Facebook, Instagram, LinkedIn, Pinterest, Twitter. She would be delighted to link up with new friends.

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Friday, August 6, 2021

Back to B & K best salt beef and perfect potato latke

B & K salt beef and potato latke. Photo by Angela Lansbury.

When I am in Singapore I reminisce about B & K salt beef and say that the first thing I shall do in London is have some salt beef. 

Here is a piece of take away (Americans say take out) salt beef and a latke or potato cake. Yes, I have a picture of a half eaten or broken open latke. (Pronounced lut - ker. You pronounce the a like a u and the e like an a.) but if I didn't show the inside you would not know what you are getting. What are you getting? Probably something greasy and filling and way over my calorie count. 

Singapore has had a couple of Covid clusters and is being cautious. Last Friday we were eating take away food perched on the only seat we could see, after standing around waiting for the two people at either end to vacate it. In London we have the luxury of eat in restaurants. And now Hatch End has lots of pavement dining. Luckily, the Harrow and Pinner area has wide streets (the name Hatch End Broadway is an accurate description.)

Salt beef and potato latkes are what we used to eat at their other branch when I lived in Edgware. A favourite Jewish style deli popular with liberal Jews who are not bothered about keeping strictly kosher, as well as by non-Jewish passers by. The owners aren't Jewish, but they do a great imitation of Jewish filling food and friendliness. (Not the lean and hungry look, as Shakespeare famously said.) 

We have known the owners for more than forty years. In addition to the Fellini owned Italian restaurants, and the former Hatch End Tandoori, and Sea Pebbles (Jewish style but owned by Christian Greeks) B & K is one of the noted places where the owner remembers us and greets us like old friends.

What do I miss about the UK when in Singapore. B & K. A dishwasher. What do I miss about Singapore? Palm trees and shower attachments by the toilet.

Useful Website

https://deliveroo.co.uk/menu/london/hatch-end/b-and-k-salt-beef-bar

Also in Hatch End, see my earlier post on Bandaa, East African Indian.