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Showing posts with label latkes. Show all posts
Showing posts with label latkes. Show all posts

Monday, December 19, 2022

Donuts To Celebrate Hanukah, the Festival of Lights, Celebrated By Jesus In the Second Temple




What to expect - the lighting of the Hanukiah, eating donuts, or chocolate coins covered in gold foil, and hearing Hanukah songs and kletzmer music. I checked when sunset was in London and it was 3.55 pm. (Dark so early!) Thank goodness the shortest day is soon, Wednesday December 21st.

Where can you join in celebrations? Jewish museums and restaurants. 

Expect to see hanukiahs (nine branched candlesticks) in London, Scotland, Berlin, New York and Jerusalem.

The nine branches are for a candle for each of the eight days, plus the physically higher candle which is the servant candle lighting the others.

Tomorrow, Monday, December 19th 2022, is the second night of the eight day festival of Hanukah, or Festival of Lights. First, let's just recall the second temple.

The first temple was built by Solomon. 

The Babylonians in about 500 years BC destroyed the temple and carried a large number of the Jews from the north off to Babylon (now roughly Iraq). Remember operas and modern songs based on bible stories like 'the rivers of Babylon' where "we wept, when we remembered Zion'. Psalm 137 recalled the rivers of Babylon, which inspired Verdi's opera Nabucco (Italian for Nebuchadnezzar).

Jews were later allowed to return under the Greeks, and to worship in a new, bigger, better second temple. 

Then a new ruler, Greek Antiochus, reversed the policy. He banned the Jews from entering the temple, dedicated it to Roman gods. he banned circumcision and, to make sure the temple was definitely off limits to Jews, he ordered it to be deliberately desecrated with sacrificed pigs.  

A civil war ensued. The traditionalist rebels were led by the Maccabees, whose name means hammer. They eventually re-captured Jerusalem and restored the temple. 

The dedication included installing the light using oil. Uncontaminated oil, mythology says, was only enough for one night - but miraculously lasted 8 days!

 Jesus was with his fellow Jews in Jerusalem, in the Second Temple, at the Festival of Lights (New Testament book of John 10). this festival celebrated the re-dedication of the Second Temple.  

According to John, Jesus said, during the ceremony, I am the light. This metaphor echoes various other biblical metaphors about light.

The Festival was also described as the Festival of Lights, at least about 50 years later, by first century Roman Josephus. (He was a former Jewish army leader who notoriously and, disastrously, for the Jews, switched sides, handing victory to the Romans). Josephus wrote the history of the Jews from the point of view of the conquering Romans.

Now, a couple of thousand years later, these events are commemorated by oil based foods such as potato latkes (grated potato which is friend in oil) and donuts which contain more and more flavours, every year. No longer just red jam, but like ice cream is not longer vanilla strawberry and chocolate, as many flavours as the cooks can create and the restaurants, delis and supermarkets can sell.

Did it happen the way I describe it, or the way the bible and ancient texts describe it? I shall not let doubts about the truth get in the way of a good story, pretty lights and eating donuts. The story might not be a hundred per cent truthful, and the donuts may not be a hundred per cent healthy, but it is dark and cold outside so let there be light and filling food.

Useful Websites

https://london.eater.com/2022/12/18/23512657/where-to-celebrate-hanukkah-london

Please share links to your favourite blog posts.

Sunday, November 14, 2021

Potato Lovers - where and when to eat your treat: England, Europe, Switzerland, the USA, Ukraine

Potato pancake (latke) with salt beef, take away from B & K. Photo by Angela Lansbury.


Where? Everywhere! 

USA

Potato pancakes are eaten all around the world, from the USA where they are called hash browns. 

Europe - UK and Switzerland

Europe and Switzerland

All over Europe. The best known are in Switzerland where they are called Rosti. 

UK

In London, England, I recommend the Jewish style version, latkes. Try them in the restaurant or order some to take home form the B & K salt beef bar and deli in Hatch End and Edgware.

When 

You will also see latkes for sale at Hanukah.

For a potato pancake Festival

Ukraine

This was established relatively recently. At Korosten near Kiev. Third Saturday in September. The festival of potato pancakes is called the festival of Deruny.

What do they do? Daft things such as throwing potato pancakes from one person to another at a distance to see who can throw furthest. More sensible and widely applicable, demonstrations of cooking from a cookery school.

I looked for recipes and the Wiki extry on latkes gives the options.

https://en.wikipedia.org/wiki/Latke

Etymology[edit]

The word comes from the Yiddish latke, itself from the East Slavic oladka, a diminutive of oladya 'small fried pancake', which in turn is from Hellenistic Greek ἐλάδιον '(olive) oil', diminutive of Ancient Greek ἔλαιον 'oil'.[3][4]

Latkes served with applesauce and sour cream

Its Modern Hebrew name, levivah (לביבה), is a revival of a word used in the Book of Samuel to describe a dumpling made from kneaded dough, part of the story of Amnon and Tamar.[5] Some interpreters have noted that the homonym levav (לבב) means "heart," and the verbal form of l-v-v occurs in the Song of Songs as well. In the lexicon of Ashkenazi Jews from Udmurtia and Tatarstan there are recorded versions of the kosher-style appellation of latkes during the eight-day Hanukkah holiday.[6]

History[edit]

Some version of latkes goes back to at least the Middle Ages.[7] They were probably made of cheese (probably either ricotta or curd cheese), fried in poppyseed oil or butter, and served with fruit preserves. These cheese latkes were the most common kind of latke in Ashkenazi communities until the 19th century, when the potato arrived in eastern Europe.[7][8][9][10] At the time, the cheapest and most readily available cooking fat was schmaltz, rendered poultry fat (usually from a goose or chicken), and due to Jewish dietary laws, which prohibit the mixing of meat and dairy products, alternatives to the cheese latke were introduced. These included buckwheat or rye flour, or other tubers endemic to the region, such as turnips.[11] As the potato became popular in eastern Europe, it was quickly adopted to the point that today, latke is almost synonymous with potatoes.[7]

Variations[edit]

Latkes today are most commonly made with potatoes, although other vegetables are also sometimes used. There are two main varieties: those made with grated potato and those made with puréed or mashed potato. The textures of these two varieties are different.[citation needed]

Grated potato version[edit]

Latkes made of grated potatoes with onions

Latkes made of grated potatoes are popular. They are prepared by grating potatoes and onions with a box grater or food processor; then excess moisture is squeezed out. The grated potatoes are then mixed with eggs and flour or matzo meal; a vegan version uses chickpea flour and potato starch instead of eggs. The latkes are fried in batches in an oiled pan. The thickness is a matter of personal preference.

Puréed potato version[edit]

The dough for puréed potato latkes is puréed in a food processor. This form of latke is easier to shape, and has a "pudding-like consistency."[12]

Other variations[edit]

Before the potato, latkes were and in some places still are, made from a variety of other vegetables, cheeses, legumes, or starches.[13] Modern recipes often call for the addition of onions and carrots.[14][15] Other versions include zucchinisweet oniongruyere (for french onion flavor), and sweet potatoes.[16] 

Sephardic Jews make latkes with zucchini and garlic (mücver), omitting dairy-based toppings (yogurt) when served as a side for roasts or meat.[17]


To sum up:

SWITZERLAND

Roesti

Roesti from Switzerland, gets its round shape from the pan. Photo by Encoded 9 in Wikipedia.


UK (& USA)

Jewish latkes

USA

hash brownies


Useful Websites

https://en.wikipedia.org/wiki/Potato_pancake

https://ukraine-kiev-tour.com/2018/korosten-potato-pancakes-festival.html

https://en.wikipedia.org/wiki/Korosten

https://en.wikipedia.org/wiki/Hash_browns

https://en.wikipedia.org/wiki/Latke

Potato Pancake Mix (from the USA)

https://www.instacart.com/products/221974-hungry-jack-potato-pancake-mix-6-0-oz

About the Author

About the Author of this blog, Author Angela Lansbury

BIOGRAPHY

Angela Lansbury B A Hons ACG ALB PM5 EH5 DL5 VC5 
The Author of several books, including  Etiquette For Every Occasion. Wedding Speeches & Toasts. How to be the Best Man. Quick Quotations. Who Said What When.

Blogs travelwithangelalansbury.blogspot.com

dressofthedayangela.blogspot.com

translateforfun.blogspot.com

Braddell Heights Advanced Toastmasters Speakers Club Vice President Public Relations (VPPR), Previous President

Join BHA 1st Wednesday 7pm and 3rd Saturday 2 pm Singapore time 

Vice President Public Relations (VP PR) of Tampines Changkat Advanced;

Secretary of weekly online Singapore International Dynamic Toastmasters Speakers’ Club;

Member and past president of Harrovians toastmasters club, UK; Past member of HOD Toastmasters, London. Past member in Singapore of: Toastmasters Club of Singapore (TCS); Tiarel; and Senja Cashew.

More details from Toastmasters International find a club.

Regular attendee at annual Swanwick Writers’ School, England.

Regular attendee at annual Writers’ Holiday, Wales.

Contributor to poetry readings, and after tea courses on: Speaking On Radio To Promote Books; and Plots And Character.

Winner of many club and area speaking contests in the UK and Singapore.

Language advisor to Empire Toastmasters club in Indonesia.

Language and speech workshops in Singapore.

Speaker on radio and TV in England, Scotland, the USA, and Australia.

Compiler of a school course on public speaking for teachers to prepare pupils for school open days with attending ceremonies before government ministers, Singapore.

Former member of Harrow Writers’ Circle, London, and two writing groups in Singapore.

Angela is on Facebook, Instagram, LinkedIn, Pinterest, Twitter. She would be delighted to link up with new friends.

I  also have a blog on comic poems.

 Please share links to your favourite posts.


Monday, November 8, 2021

How to Make Hanukah Food or buy donuts and latkes (grated potato pancakes fried in oil) - also eaten by Christians and Muslims

 Hanukah Food with oil

Foods cooked with oil recall how the oil enough to light the temple restored to the Jews, sufficient for one night, lasted 8 nights.

Foods cooked with oil include potato latkes (fried grated potato), and donuts.

Potato Latkes

In London, England, you can buy and eat in the restaurant year round, potato latkes, at B & K in Edgware and in Hatch End.

Kosher ice cream and ice cream cakes are available a few yards down the road in the Ice Cream shop.

Donuts

Donuts with strawberry jam for Hanukah.

Donuts with chocolate and cream. Jerusalem.

Hanukah Gelt

Chocolate coins with gold colour covering. Showing menorahs.

Latkes from B and K salt beef bar and restaurant

Potato latke, with salt beef, take away (Americans say take out) from B and K, Hatch End, N W London, England, UK.


Hanukah Cookies

Useful Websites

From Wiki

Pages in category "Hanukkah foods"

The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes (learn more).


biscochos - ring shaped biscuits (Americans call biscuits cookies)

blintz - pancake

brisket - meat

lokma is deep fried dough, soaked in syrup or honey. Sometimes covered in sugar or cinnamon. Served by Jews at Hanukah, by Muslims at Ramadan, and by Christians at Epiphany.

Mamoul, filled pastry often with nut fillings such as almonds, pistachios and walnuts, with date paste scented with oranges as filling for Jewish Hanukah and Rosh-hashanah (Jewish New Year), also served at Easter for Christians, and in the evening during Rmadan by muslims. Regional variations include fillings of figs, almonds, pistachios

https://www.leahcookskosher.com/show_holiday.php?id_holiday=5

Mamoul Recipe in Wiki cookbooks

https://en.wikibooks.org/wiki/Cookbook:Ma%27amoul

About the Author Angela Lansbury

BIOGRAPHY

Angela Lansbury B A Hons ACG ALB PM5 EH5 DL5 VC5 
The Author of several books, including  Etiquette For Every Occasion. Wedding Speeches & Toasts. How to be the Best Man. Quick Quotations. Who Said What When.

Blogs travelwithangelalansbury.blogspot.com

dressofthedayangela.blogspot.com

translateforfun.blogspot.com

Braddell Heights Advanced Toastmasters Speakers Club Vice President Public Relations (VPPR), Previous President

Join BHA 1st Wednesday 7pm and 3rd Saturday 2 pm Singapore time 

Vice President Public Relations (VP PR) of Tampines Changkat Advanced;

Secretary of weekly online Singapore International Dynamic Toastmasters Speakers’ Club;

Member and past president of Harrovians toastmasters club, UK; Past member of HOD Toastmasters, London. Past member in Singapore of: Toastmasters Club of Singapore (TCS); Tiarel; and Senja Cashew.

More details from Toastmasters International find a club.

Regular attendee at annual Swanwick Writers’ School, England.

Regular attendee at annual Writers’ Holiday, Wales.

Contributor to poetry readings, and after tea courses on: Speaking On Radio To Promote Books; and Plots And Character.

Winner of many club and area speaking contests in the UK and Singapore.

Language advisor to Empire Toastmasters club in Indonesia.

Language and speech workshops in Singapore.

Speaker on radio and TV in England, Scotland, the USA, and Australia.

Compiler of a school course on public speaking for teachers to prepare pupils for school open days with attending ceremonies before government ministers, Singapore.

Former member of Harrow Writers’ Circle, London, and two writing groups in Singapore.

Angela is on Facebook, Instagram, LinkedIn, Pinterest, Twitter. She would be delighted to link up with new friends.

 Please share links to your favourite posts.

Wednesday, June 15, 2016

B & K Salt Beef Bar and Restaurant

Lokshen pudding. Did I say lokshen pudding? I'll say it again, lokshen pudding. I am on a diet so I try not to be tempted every time I drive or walk past B and K. But when I am overseas I dream of this place. It's addictive. I have a hugely overweight friend who orders from here several times a week. I think it cheers him up (except when he looks in the mirror).

When I eat in I like to start with hot chicken soup with vermicelli and dumplings or ravioli or both. (Lokshen soup with kneidlach.) Chicken soup cures everything, except appetite. An alternative is the mixed hors d'oevre which could feed four, or three, or two, or one hungry person (me). The chicken soup is usually served with a side plate of rye bread.

Here's the latke and cucumber salad.
Photo by Angela Lansbury.

After that I try to order chips as well as latkes (fried, grated potato cakes, flattened like Swiss rosti or American hash brownies). This makes me very unpopular with the diet police. What with? Salt beef. Or Viennas (like Frankfurters but better). I've never found anybody from Vienna or Frankfurt to debate this point. One would need a portion of both to compare.

Maybe if this place is a danger to dieters it could be a cure for anorexics. I was diverted from the restaurant with a promise of a take away. Hot latkes were still warm when they reached home. Yes I was treated to a diet-breaking potato latke, not half a potato latke, but a whole one. Plus a huge piece of cooked lamb on the bone with some turkey. (Why no salt beef? I didn't say anything.) Plus a mixed chopped salad - that doesn't count.
A piece of meat.
Photo by Angela Lansbury.

The highlight was the dessert. Lokshen pudding with lemon. If you don't know lokshen pudding it's a compressed noodle pudding, what the Italians would call vermicelli. B & K makes it with succulent sultanas and the not so secret ingredient is lemon juice. If you like lemon juice - mwah! If not, you might change your mind and make an exception for B & K lokshen pudding.


We added oranges and yogurt to the lokshen pudding. Photo by Angela Lansbury.


I've tried all the dishes in other places over the years, in New York, and New Jersey and in Washington DC (where I lived for a while) plus a long gone place in Singapore, but nowhere makes food as good as B & K. Unfortunately the surroundings are rather plain, although the mural might puts you in the mood and entertain foreign visitors.

So mostly we get tempting take away (take out if you are reading in the USA). It's good value. You can buy enough food to feast a king and leave you grumbling but not broke. Eat in or take away this is the place for latkes and lokshen pudding.

£21 bought enough food for a meal for two, plus leftovers for another meal. I am planning to sneak back when the family are away. Don't tell them. But I'm still dieting to look good in summer clothes, in case we have a summer.  All right then, I'll go back after the summer. Something to look forward to.

B and K salt beef bar and restaurant
Hatch End
Pinner
HA

If you are in London, this branch is near Hatch End Station (Euston to Watford line). Another branch is in Edgware, end of the Northern line.

Maybe I have praised it too highly. Maybe you will go there and say, it was an ordinary looking little place. What was all the fuss about? Then you'll eat at a few other places and start thinking, "I wish we had gone back to B and K again."

PS Chopped liver and egg and onion!

This place is not kosher. That gives it the advantage of being open on Saturday.

Look in Golders Green or Stamford Hill if you want kosher food, in restaurants which follow Jewish holiday opening times (closing on the Sabbath - following daylight and dusk so they close early on Friday in winter and open Saturday evening, whilst in summer they are open later on Friday and open late at night on Saturday and other holidays similarly.

London has lots to offer, bagels 24 hours in Brick Lane in the East End and Scottish smoked salmon everywhere in supermarkets and kosher delicatessens, kosher food in supermarkets such as Tesco and Marks and Spencer and Waitrose, especially in NW London. Plus of course two branches of B and K salt beef. (See my other posts on salt beef, bagels, this restaurant and others.)

Photos by Angela Lansbury.

Angela Lansbury, travel writer and photographer, author and speaker.