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Showing posts with label mint tea. Show all posts
Showing posts with label mint tea. Show all posts

Wednesday, August 19, 2020

Amazing, Affluent Azerbaijan: Flaming Mountains, Mosques, Synagogues, Vineyards, Tea and A Carpet Museum


Here's an update on my earlier article. (If you want the short version go back to my previous post.)

Azerbaijan? Where is it? The Eastern edge of Europe and the Western side of Asia.

Let's look at the map. It was politically connected to Russia, to the north. Russia, famed for its onion domed orthodox churches and later communist atheism. Brush up on the Russian language because more people speak Russian than English. Not surprising. If you lived next door to Russia, had been allied to Russia, and you were miles from England, which language would you speak?

The west is landlocked Armenia, whose Christians were massacred at the start of the 20th century, as well as more recently. The Islamic Republic of Iran is to the south. To the east is the Caspian Sea and the big city of Baku, the capital, a walled city


Baku. Palace of Shirvanshahs.
Unesco site.

LANDMARKS

Religious Buildings
In Baku, you might want to see a mosque, a church, and a synagogue.
The city of Baku has many mosques and churches, including Russian Orthodox churches.

The Muslims are the majority (represented by the green band on the national flag) and Jews are fewer than one percent. However the country is officially secular and has interesting buildings of all faiths.

Surprisingly, a three-storey modern cubed synagogue with separate halls for Ashkenazi Jews (European/Yiddish/German speaking) who came here a century after the Georgian Jews. The building has a food hall. Lots of pictures on Tripadvisor.

RED ROOFS of RED TOWN

Even more surprising, the country has an entirely Jewish Town, called Red Roofs or Red Town, Guba or Quba.






The only entirely Jewish town outside Israel and the USA







The name sounds like Pakistan and Afghanistan, which I wrote about in previous posts on the stan countries. But it's an ...an country but not a ...stan country. Time for a look at it.

I see four more places whose names end with an,: the two cities of Shirvan and Lankaran to the south of Baku. Nakhichivan, an enclave to the west, separated from the main country of Azerbaijan by Armenia. And Iran.

The first thing you will do on arrival is have something to drink or eat.

FOOD AND DRINK
Which do you prefer, rice pilau/pilaf or pancakes?

Pancakes
Savoury pancakes are stuffed with pumpkin or other vegetables, herbs, or meat. The name to look for is Kutabi. Kut-a-bi. I think of cut a bite of a brilliant pancake. Only one bite because I am on a diet.

FAVOURITE FOODS - Rice, meat and green vegetables
The rice dish is called plov, better known to us in the west as pilaf.


Armenian cabbage roll stuffed with chickpeas and bulgur pilaf
Armenians use a lot of bulgur (cracked wheat) in their pilaf dishes. Armenian recipes may combine vermicelli or orzo with rice cooked in stock seasoned with mint, parsley and allspice. One traditional Armenian pilaf is made with the same noodle rice mixture cooked in stock with raisinsalmonds and allspice.
Armenian kinds of rice are discussed by Rose Baboian in her cookbook from 1964 which includes recipes for different pilafs, most rooted in her birthplace of Antep in Turkey. Baboian recommends that the noodles be stir-fried first in chicken fat before being added to the pilaf. Another Armenian cookbook written by Vağinag Pürad recommends to render poultry fat in the oven with red pepper until the fat mixture turns a red color before using the strained fat to prepare pilaf.
Lapa is an Armenian word with several meanings one of which is a "watery boiled rice, thick rice soup, mush" and lepe which refers to various rice dishes differing by region.Antranig Azhderian describes Armenian pilaf as "dish resembling porridge".

Azerbaijan

Azerbaijani cuisine includes more than 40 different plov recipes. One of the most reputed dishes is plov from saffron-covered rice, served with various herbs and greens, a combination distinctive from Uzbek plovs. Traditional Azerbaijani plov consists of three distinct components, served simultaneously but on separate platters: rice (warm, never hot), gara (fried beef or chicken pieces with onion, chestnut and dried fruits prepared as an accompaniment to rice), and aromatic herbs. Gara is put on the rice when eating plov, but it is never mixed with rice and the other components. Pilaf is usually called aş in Azerbaijani cuisine.

FAVOURITE LOCAL DRINK - black tea in a pear-shape glass
The national drink is black tea, drunk in a pear-shape or waisted glass, which is credited with allowing the top of your tea to cool whilst keeping the lower part of the glass contents warm.


Do you like lemon tea, Russian style, or mint tea, Moroccan style? Then you will like Azerbaijani tea. Tea can be flavoured lemon, not with honey but with jam, as well as herbs such as mint and thyme.
How do you order your food and drink?

LANGUAGE
The language is similar to Turkish with bits of Arabic recognizable to me, such as Allah for God, and madrassah for school.

So, how would I say, or recognize somebody else saying: hello (that's easy, salam) one, no, ten, yes, be quick, goodness gracious (that's easy, allahalla,) and thanks?

From Wiki on Afghanistan language

Interjections

Some samples include:
Secular:
  • Of ("Ugh!")
  • Tez Ol ("Be quick!")
  • Tez olun qızlar mədrəsəyə ("Be quick girls, to school!", a slogan for an education campaign in Azerbaijan)
Invoking deity:
  • implicitly:
    • Aman ("Mercy")
    • Çox şükür ("Much thanks")
  • explicitly:
    • Allah Allah (pronounced as Allahallah) ("Goodness gracious") (a bit like the English expression, 'Good God!'
    • Hay AllahVallah "By God [I swear it]".
    • Çox şükür allahım ("Much thanks my god")

CategoryEnglishNorth Azerbaijani (in Latin script)
Basic expressionsyes /hæ/ (informal), bəli (formal)
noyox /jox/ (informal), xeyr (formal)
hellosalam /sɑlɑm/
goodbyesağ ol /ˈsɑɣ ol/
sağ olun /ˈsɑɣ olun/ (formal)
good morningsabahınız xeyır /sɑbɑhɯ(nɯ)z xejiɾ/
good afternoongünortanız xeyır /ɟynoɾt(ɯn)ɯz xejiɾ/
good eveningaxşamın xeyır /ɑxʃɑmɯn xejiɾ/
axşamınız xeyır /ɑxʃɑmɯ(nɯ)z xejiɾ/
Coloursblackqara /ɡɑɾɑ/
bluemavi /mâvi/
brownqəhvəyi / qonur
greyboz /boz/
greenyaşıl /jaʃɯl/
orangenarıncı /nɑɾɯnd͡ʒɯ/
pinkçəhrayı
purplebənövşəyi
redqırmızı /ɡɯɾmɯzɯ/
white /ɑɣ/
yellowsarı /sɑɾɯ/

Numbers[edit]

NumberWord
0sıfır /ˈsɯfɯɾ/
1bir /biɾ/
2iki /ici/
3üç /yt͡ʃ/
4dörd /døɾd/
5beş /beʃ/
6altı /ɑltɯ/
7yeddi /jed:i/
8səkkiz /sækciz/
9doqquz /doɡ:uz/
10on /on/
For numbers 11–19, the numbers literally mean "10 one, 10 two" and so on.
NumberWord
20iyirmi /ijiɾmi/ [a]
30otuz /otuz/
40qırx /ɡɯɾx/
50əlli /ælli/
SIGHTS, STATUES SCULPTURES & MUSEUMS
Now let's set off to see the sights. Azerbaijan is affluent. Way back one of the first tourists was Marco Polo who was amazed by the fire mountain. You can still see the flames. The country is alive with oil and gas. That's what makes it so affluent. It has amazing buildings. Some call it the Dubai of the area.

My first stop would be the carpet museum. (Something non-controversial and cheerful.) The building itself has what looks like a rolled up carpet on top.

Sculptures
The shoe polisher.
The lovers and cats (inset in miches in tower)
The girl on the bench
The girl with the umbrella

Useful websites
https://travelwithangelalansbury.blogspot.com/2020/04/which-stan-is-which-pakistan.html
http://www.bbc.com/travel/story/20200721-nakhchivan-the-worlds-most-sustainable-nation
The glass:
https://en.wikipedia.org/wiki/Armudu


About the Author
Travel writer and photographer Angela Lansbury, now forced into armchair travelling because of Covid19, but just as keen as ever to research countries and plan trips.

Post being written - more will be added throughout the day so please come back.

Warning from Wikipedia.

Azerbaijan (AzerbaijaniAzərbaycan) is a former Soviet republic in the Caucasus and variously considered part of Europe or Asia. It is nicknamed the Land of Fire.

Travel WarningWARNING: Armed conflicts occur at and near the border between the Nagorno-Karabakh region and the surrounding military-occupied area in Azerbaijan. Western governments advise against travelling to these areas and near the border with Armenia because of regular ceasefire violations, and diplomatic difficulties in case of incidents in that region. In the rest of Azerbaijan, there is some risk of civil unrest and terrorist attacks.
Government travel advisories
(Information last updated Aug 2020)
Thanks heavens for the internet. We can now all enjoy armchair travelling. See other posts in this blog on the country.

Sunday, November 22, 2015

Wine Ice Cream from mercers dairy.com, including mulled wine

Here's something to take to a Xmas party. Wine ice cream. All over the USA. You can order online.

When will it come to Europe? I'll look for a recipe to make your own.A good way to use up leftover wine. Tip it over dry cake or ice cream.

Ice Cream T-Shirts
I also like the t-shirts. But you have to order ice cream to qualify for being able to buy a t-shirt. I can't order because I am not in the USA. Does anybody want to send me a tee-shirt!

Wishlists
Maybe they should start a wishlist for tee-shirts.  Every company which sells retail or through websites should have wish lists as well as wedding lists. That would help enormously when buying Xmas and birthday gifts. Have a monthly or annual giveaway to keep people coming back.

I watched an amusing video of people trying out various flavours. Chocolate. Merlot. Strawberry sparkle.

Wine Ice Cream Flavours from Mercer's (alphabetically):
Cherry Merlot
Chocolate Cabernet
Peach White Zinfandel
Port
Red Raspberry Chardonnay
Riesling
Spice (mulled wine)

The HQ seems to be in New York but they are all over north america with one spot in the north of south america.

I looked at the link wondering if I would find the tee shirts but could find only ordering ice cream.
http://www.mercersdairy.com/#!shop-online/c1prr

I wonder how wine ice cream would suit hot Singapore. In England in November it's so chilly that our thoughts are on mulled wine more than wine ice cream. Hot toddy and mulled wine.


If you are driving or working and don't want to go anywhere near alcohol or caffeine (my doctor told me not to drink coffee after lunch time, you can make a punch bowl with a non-alcoholic punch or one which looks like red sangria and keep diluting it.


I checked Wikipedia and was amazed to discover several entries on wine ice cream.

Wine ice cream, zabaglione, made with wine and egg yolks, is popular in Argentina.
https://en.wikipedia.org/wiki/Zabaione

Note that the Italian spelling is different, so that is not necessarily a typo, or I hope a not a spell checker fairy's change.


Angela Lansbury Travel writer and photographer.

Sunday, September 14, 2014

A Happy Time at the Harrow Restaurant, Little Bedwyn


The main dishes I enjoyed at the Harrow restaurant are shown in photos in the previous blog. Here are the mint tea, coffee and chocolates.

The mint tea is served in a tea pot which separates the mint from the water. the flavour is very subtle. Not as strong as mint chocolates. We debated whether different kinds of mint are suitable for tea. I'll have to come back to this in a later post. Meanwhile I'm always impressed by tea made with real mint, which I first had in Morocco on honeymoon. When I make mint tea using mint from my garden,    I get very little flavour and lots of insects swimming around trying to escape, disappearing, then floating up like something from a horror movie. Somebody at the table with me remarked that everything from our garden seems to be eaten by insect before we can get to it. The wooden platter underneath appears to be purely decorative but, we did think it was very decorative.


A chocolate for each person - just right, not too much, not too few. On sticks for those who don't want to get their fingertips chocolately.


We next inspected the cups. Two households both using Nespresso machines - one person remembered the Nespresso cups from the catalogue. We had one vote for these cups and one against. The against was a preference for white cups, not glass cups. The vote for praised the dinky notch in the saucer which secures the cup in place. It can't spill. Nor be turned and presented to you with the handle pointing away. (Well it could, with a singularly inept person serving.) I decided the cups were a novelty and fun to try. Saved those who didn't like them from wasting money.



In the corridor a map of the local area tells us that the waterway is a canal, not a river, which we had been debating as we drove there. On the drive home we could see on the other side of the road the towpath regionally used by horses towing barges.



www.theharrowatlittlebedwyn.com