The location is great. Desserts are great. Good choice of drinks.
They have a feedback survey.
At around £27 for an all you can eat main course, dessert and drinks it would have been great value if the main course food had been better quality.
The midweek deals and occasional offers are good value.
The meat was dry. The place was pretty empty, so one of us said we could hardly expect them to bring out fresh meat for no customers. The other person said that surely restaurants have to replace food at regular intervals as a legal requirement.
Staff were friendly. The girl taking drinks orders was warm and friendly by the time we left. The man serving the meat made the evening with his tales of his past.
Can you cook and travel the world? I recall that if you wear glasses you might be turned down by the RAF and navy, but could get a job as a chef in the army. Earlier this year at a food show I met a group of chefs who worked on ships.
You could not leave food out from 9 am to midnight even if you had no customers. I thought it had to be replaced every hour, or at least every two hours, worldwide (in Singapore because of the temperature being about 90 degrees f, every hour.)
Feedback Survey
You need the phone number of the restaurant to register the survey. You can find that on your bill (make sure they give you the bill and you keep it). If you forget to keep your bill, you can find the restaurant phone number on a website.
They have a feedback survey.
At around £27 for an all you can eat main course, dessert and drinks it would have been great value if the main course food had been better quality.
The midweek deals and occasional offers are good value.
The meat was dry. The place was pretty empty, so one of us said we could hardly expect them to bring out fresh meat for no customers. The other person said that surely restaurants have to replace food at regular intervals as a legal requirement.
Staff were friendly. The girl taking drinks orders was warm and friendly by the time we left. The man serving the meat made the evening with his tales of his past.
Can you cook and travel the world? I recall that if you wear glasses you might be turned down by the RAF and navy, but could get a job as a chef in the army. Earlier this year at a food show I met a group of chefs who worked on ships.
You could not leave food out from 9 am to midnight even if you had no customers. I thought it had to be replaced every hour, or at least every two hours, worldwide (in Singapore because of the temperature being about 90 degrees f, every hour.)
You need the phone number of the restaurant to register the survey. You can find that on your bill (make sure they give you the bill and you keep it). If you forget to keep your bill, you can find the restaurant phone number on a website.
The car park is big and free.
My last tip. Hang on to your unused paper napkin in case the toilet paper has run out.
To end on a happy note, the view was just great and I loved the apple crumble dessert. Yum yum.
Crown Waters Edge
Reservoir Road
Ruislip
HA4 7TY
Tel: 01895 625241.
Angela Lansbury Travel writer and photographer, author, speaker.
No comments:
Post a Comment