Agave and Tequila and a book about Tequila

 

 You can add water.   

Most is from Mexico.

But here is one from India.

But the new Indian Agave. Aged in whie oak 

Lots of stories,   8 to 14 years in the ground growing.

Double distilled. Aged.for flavour. 14% about.

Ending on a smokey mezcal.

45% a b v

I have

There are 50 species of agave to make your mezcal.

Pale. But smells smokey because it is in the ground in wood.

Smoked Mescal in the middle.

I bought the book by the presenter, Millie Milliken. What an amazing name for an author, Instead only alliteration, but also assonance. Most memorable.

The book cost twenty pounds and I was able to pay using my credit card and her phone. Oh, the wonders of modern technology.