Food for thought - cheese. A great snack mid-afternoon when you sink.
I like salty hard cheese, ideally with a teeny bit of crunch. My two favourites are
1 Montgomery Cheddar, from England - strong flavour
2 Comté, from Eastern France, (their version of the Swiss cheese Emmental) has a slight salty crunch.
You can buy both of them from La Fromagerie, Moxon Street, Marylebone High Street, near Baker Street and Baker Street tube station.
See my previous posts on: cheese; La Fromagerie; and Marylebone; and Baker Street.
Angela Lansbury, travel writer and photographer,a author and speaker.
