New Lebanese restaurant in Hatch End (replacing Serrata). Dishes I recognise include hummus, kebab and baklava. What was new to me is the dessert flavoured with rose water which sounds great. Rather hard to remember. It's called Mahalabia.
I popped my head around the door and a waitress ran forward to greet me. I asked for an address card with the phone number and she produced a take away menu. I can't vouch for the food but the service I had was fast, efficient and welcoming.
Angela Lansbury, travel writer and photographer.
