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Showing posts with label soldier. Show all posts
Showing posts with label soldier. Show all posts

Tuesday, May 26, 2020

How to censor online speeches, such as Patton's WWII speeches



My mentee wrote to everyone in an online toastmasters group asking whether there were any taboos regarding language used in speeches. he wanted to quote from the famous, some would say infamous, speeches by Patton in WWII.


The memorable and important gist of the opening of one of his series of speeches is that you do not win a war by dying for your country, but by making sure the soldiers on the other side die for their country.


I read the speech in Wikipedia. Apparently Patton was famous for his down to earth language. However, many of the speeches were reconstructed by combining the accounts of various soldiers who wrote them down afterwards.

Even if Patton used particular swearwords of indelicate terms or ideas, what is apporpriate for a lot of soldiers may not be suitable if it can be heard by a woman with a child on her lap.

Imagine that you are giving the speech to a primary school. Or that your speech is being broadcast in 50 living rooms - which is likely on Zoom with everybody on lockdown.

You can see spouses and children wandering in and out.

As a speechwriter, you should be able to eliminate a word or phrase or find a substitute.

When I was a sub-editor on Woman magazine, I would have had to reword the speech, or abbreviate it, of cut out specific words.

I later wrote articles on WW2 for a Marshall Cavendish partwork encyclopaedia. A partwork is an encyclopedia published in parts, weekly magzines which can be collected and collated in a binder to form an enclopaedia.

The one I worked on longest was translated from an English encyclopadia in English into German and simplified from an adult magazine into one for a reading age of teens from 10 to 16, and had to be understood by those of the youngest age.



Since the articles were from pieces written for an English audience, but now to be read by a German audience, you can imagine that the wording as well as the viewpoint had to be entirely different. Changing the wording was a challenge.

Allies, enemies, and so on - are seen differently and named differently. It was a challenge. But I had to do it. I did it. So I know it can be done.

Useful Websites

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About the Author
Angela Lansbury, travel writer and photographer, author and speaker.
I and my family have lived in the UK, Spain, the USA and Singapore. I am a trave writer and phtographer and teacher of English A level and English as a foreign language.

Please come to a Toastmasters International Club where the English clubs have a langauge evaluator or grammarian.  We also have French, German, Mandarin Chinese, Tamil and clubs based in Singapore and many more online around the world which because of Covid-19 are now meeting online.

I am President of Braddell Heights Advanced, meeting every Wednesday, on zoom the first Wednesday of the month but the other wednesdays are workshops on app learncool.sg
Or quicker, tinyurl.com/BHACOOL
In Singapore we are on the same time zone as Malaysia, Hong Kong, and China (Beijing and Shanghai).
Please share links to your favourite posts.

Saturday, October 22, 2016

Michelin Meal at The Harrow at Little Bedwyn



We drove from London on the M4 which goes to Wales to the Harrow at Little Bedwyn, a restaurant that is run by the Jones family, Sue and Roger, the chef. Jones is a Welsh name.

The road took us through Hungerford, passing The Bear Hotel where we stayed on a previous visit to The Harrow At Little Bedwyn. When we saw the Cobbs farm shop we knew we should take the next turning left.

Driving through fields, along narrow lanes, just wide enough for one or two careful cars, we were going further away from the stresses of city life, into the calm and quiet of the countryside.

Finally, amongst some old houses, there's the building containing our quarry, the restaurant.

We had booked a meal with matching wines. I took a trip through the building to the back, posing windowsills and shelves displaying with Riedel carafes in fancy curved shapes on sale, and the Jones own label bottles, new this year.
The Ladies seemed even better than on my last visit. Pink and white, with spirals of pink flannels to dry your hands.

The meal started with a mixture of olives, fresh white garlic cloves and gherkins. The pink salmon contrasting with green was a delight for the eye as well as fun flavours. Tastes that tickle your tongue.

I loved the salmon which looked raw but was melt in the mouth soft, like everything else.

The most memorable dish was the surprise of the boiled egg with soldier, which turned out to be not savoury but sweet with mango at the base. We discussed two kinds of meringue, set solid, or creamy like the one here.

Our other topic of conversation was a joke about selling up so we could move nearer and eat here every day.

We indulged in an upgrade of £15 so one person could try different wines as a contrast. We also added one double espresso coffee to keep the driver awake. I was quite happy to be smiling and slightly sleepy.

Get on their mailing list and you will get to hear of lower price and high price meals, plus wines for sale.

Their website suggests accommodation if you are coming from afar. More information about the area from posts I wrote in previous visits. Read about Reading which we saw on the way home.

Sue Jones with the new wine.
The Harrow at Little Bedwyn
Little Bedwyn
Near Marlborough
Wiltshire
SN8 3JP
Tel: 01672 870871
www.theharrowatlittlebedwyn.com

Angela Lansbury, travel writer and photographer, author and speaker.