Chinese food is always full of surprises. The Taiwanese eggs look like the eggs I tried and tried to make in Singapore. You soak them in tea. Chinese style. But the ones in Taiwan are soaked in soy sauce.
The foods which I look forward to eating in Taiwan include
eggs stewed in soy sauce.
To finish, pineapple tart.
And figs floating in ice.
Bubble tea. It has balls of glutinous tapioca floating in it. This makes the tea last longer. Adds a touch sensation.
Useful Websites
See my other post on the Taiwanese blue magpie.
Please share links to your favourite posts.
No comments:
Post a Comment