- Puro (Pure), made from a single variety of grape, mostly Quebranta, although Mollar or Common Black can be used; however, no blending between varieties is accepted ("pure" pisco should contain only one variety of grape).
- Aromáticas (Aromatic), made from Muscat or Muscat-derived grape varieties, and also from Albilla, Italia and Torontel grape varieties; once again, the pisco should only contain one variety of grape in any production lot.
- Mosto Verde (Green Must), distilled from partially fermented must, this must be distilled before the fermentation process has completely transformed sugars into alcohol.
- Acholado (Multivarietal), blended from the must of several varieties of grape.
Some other specific restrictions of note are:[citation needed]
- Aging: Pisco must be aged for a minimum of three months in vessels of "glass, stainless steel or any other material which does not alter its physical, chemical or organic properties".
- Additives: No additives of any kind may be added to the pisco that could alter its flavor, odor, appearance or alcoholic proof.
- Chilean Pisco
- Pisco Corriente o Tradicional, 30% to 35% (60 to 70 proof)
- Pisco Especial, 35% to 40% (70 to 80 proof)
- Pisco Reservado, 40% (80 proof)
- Gran Pisco, 43% or more (86 or more proof)
- Cocktails
- Chilcano de Pisco, a Peruvian cocktail made with Pisco, lemon juice, ice, bitters, and ginger ale.
- Piscola, also called "national cocktail" in Chile (Spanish: Combinado nacional or combinado) a cocktail prepared mixing Coca-Cola and pisco. Other combinations of Pisco and cola include the Perú Libre differentiating the same drink made with different origin piscos.
- Pisco Sorpresa, a cocktail originated in East London, inspired by the Latin American classic. Involves shaking gin, Cointreau, triple sec, Bacardi and pisco, adding raspberry juice, pouring into a cocktail glass and finishing off with a dash of soda, grenadine and a squeeze of lemon.
- Don Alfredo, a Peruvian cocktail made with mosto verde Pisco, St Germain, lime juice, ice and soda water.


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