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Showing posts with label mango lassi. Show all posts
Showing posts with label mango lassi. Show all posts

Friday, July 17, 2026

Return to Praba Sri Lankan Restaurant

 On my second visit to Praba, the Sri Lankan restaurant near South Harrow Station, they were able to provide me with a mango lassi. Thirst quenching and cold.

Also milk is a source of calcium, so I like to think it is good for me, helping with osteoporosis.

Again, I ordered masala dosai.


Masala dosai at Praba restaurant.

This time the pancake was cooked crispier. Still okay.

We wanted the bill split. They wanted to charge each of us extra if we paid with four credit cards. We spent a long time discussing this with the waiter. At first we were disconcerted and unhappy. This seemed a whole palaver.

But after we had eaten, our mood changed.

Finally, one of the four of us decided he was happy to pay for all on his one card, because he got cashback with Chase Bank.

So we other three all did a bank transfer to our friend. Not next day, but immediately. Much simpler. Easier to check the bill in front of you. Be sure the cash had been transferred. Job done.

There are terms and conditions you must apply to be eligible for the UK Chase deal.

Useful Websites

https://www.chase.co.uk/gb/en/support/where-can-i-earn-cashback/

https://en.wikipedia.org/wiki/Chase_Bank

See my previous post on this restaurant. Please share links to your previous posts.

Saturday, March 4, 2023

Biriani in Bamboo, Novelty Indian Dish at Swaadhisht Restaurant, Serving Kerala Cusisine, 47 Chander Road, Singapore



Swaadisht restaurant entrance. Photo by Angela Lansbury. Copyright.


Exterior entrance of Swaadisht restaurant, showing Angela's reflection.

Swaadisht is Hindi from Sanskrit for tasty or delicious.

Website

Their website said they use no artificial colourings or preservatives.

Entrance

The restaurant is in a street full of ground floor restaurants, but easy to find with the name and street number large and clear. The doorway was welcoming.

Decor
The decor appealed to me, lovely Indian ladies wearing traditional outfits, with ear-rings and nose rings and musical instruments. The clever and colourful touch was the cheerful, red artificial tulips placed in the upside down white wall lamp shades making them look like vases.
You order by capturing the code which is on the tabletop onto your phone. Tick the items you want.

Drinks 
Mango lassi, rose milk, fresh lime juice. Swaadhisht restaurant. Photo by Angela Lansbury. Copyright.

Starter

We started with fried cauliflower. Different. Tasty. The restaurant name is apt.


Main Courses

The real humdinger was the main courses. A real piece of theatre, on a par with the top Michelin restaurants. 

First, the dramatic, different, chicken rice in bamboo. The 'rice in bamboo' was three dollars extra but worth it. First, the drama of seeing it pushed out of the bamboo in a big roll. 

It tasted good. One person said they preferred it to the usual white rice, being less greasy. Another person preferred other rice, but admitted that you should have it for one person in a group just for the dramatic experience. 

You can have this bamboo dish with chicken or other meats or fish.

I was so delighted by the novelty of this experience that I said to my friend Jaya, "I would love to visit this restaurant again." 

He asked when? I replied, tonight, and tomorrow.

We had the leftovers packed up, in small lidded plastic boxes. So we could enjoy the food again, later. 

We could try the biriani with goat meat, mutton or prawn.


Bamboo chicken biriani. Mango lassi. Swaadhist Restaurant. Singapore. Photo by Angela Lansbury. Copyright.

Other diners had ordered thalis, rice with a mixture of small bowls. Listed on the menu as traditional set meals.  The thali set meals are chicken, vegetable, fish curry or fish fry (fried fish, I presume, maybe chopped up fish?).

A thali - a platter with bowls of food. Swaadhisht restaurant, Singapore. Photo by Angela Lansbury.

Filling food, appreciated by diners who like filling food. From my limited viewpoint, facing in, most of the other diners on arrival looked like they had already eaten.

Our rice was enough for two. We could also have had chicken or curd rice, ghee rice or jeera rice.

Desserts

I was not over impressed with the desserts.  As is the case worldwide nowadays, the restaurant seems to have a chef or chefs for main courses but desserts are bought in. We ordered kulfi.

Kulfi is frozen. The packet showed the kulfi with pieces up the outside. We had only one teeny red piece on the outside and none I noticed in the middle.


Kulfi dessert came in a packet. Photo by Angela Lansbury.

Kulfi contents and wrapper. Photo by Angela Lansbury.

The colour was brighter, but the nuts on the outside were missing. Desserts were good enough, although not the wow factor of the main course.

We tried all three of the desserts we were offered. In the cabinet they had on display two items. 

We ordered gulab jamun. It came up hot and soft. In England we used to have it cold, which gives a firmer texture. On the plus side, the gulub jamun had lots of lovely syrup.

Service

Willing rather than efficient.

Getting there and where next on the way home?

 Nearest MRT stations are Little India on the blue Downtown line. Or Farrer Park MRT. Exit E. (Little India's Exit C takes you past a lot of small shops.)

Glossary

appam - thin milk pancake. Wiki reveals Appam (also known as Aappam) is a type of thin pancake originating from South India. It is made with fermented rice batter and coconut milk.

kappa - tapioca

paneer - Persian word for cheese, the most common cheese on the Indian sub-continent, fresh with a short shelf life, so eat it fresh, non melting, white, often in dice-size cubes

parak (palak is spinach)

pakora - fritter, deep fried in chickpea batter. The contents could be potato, cauliflower, spincah or paneer (white cubed chees)

parotta (also spelled parota)  flaky, layered, flatbread


Useful Websites and Information

47 Chander Road

Singapore 219 5465

tel +65 9880 1680

https://www.swaadhisht.com/

https://www.rewardsnetwork.com/blog/indian-food-glossary-32-words-demystify-restaurant-menu/

https://en.wikipedia.org/wiki/Parotta

Please bookmark and share links to your favourite blogs and blog posts.



Monday, November 22, 2021

A lovely lassi, and a terrific Vegetarian Thali including cheering kheer dessert

We exit from Mustafa's multi-storey deparement store on the edge of Little India ready for a drink - and opposite is a vegetarian Indian restaurant offering mango lassi. Loocation, location, location, said Hilton. He was right. 




As soon as I know that they serve lassi I am ready to try the restaurant. We sit down. We order lassi, mango lassi. The lassi is in a tall waisted glass, orange-y yellow. Thick liquid. Not cold. Not over sugared. But satisfyingly thick. More of an appetizer than a drink.

My husband orders beer.

Decor
We sit in our banquette booth, admiring the decor. Truly Indian, Hindu, many Gods, many styles. Chandeliers hang above us. I recognize the gopi girls dancing in a picture on the wall opposite. Further along is modern art, colourful. 

The menu is also varied, offering many vegetarian dishes.

Bread and Thali
 We start with crispy bread like flattened balloons with hollow centres. (Poori.)

Then the Thali, a tray of food. Luckily my husband immediately recognizes what looks like rice pudding is a dessert for later. 

Something is spicy. But we have white rice and white yogurt, and glasses of water. They even have a box of paper tissues on the table.


Thali at Indian restaurant. Photo by Angela Lansbury. The nearest plate shows the squashed balloon shape poori underneath a flat cracker poppadum. The Thail (tray dinner) has white rice in the middle, white yogurt, rice dessert (kheer), and four vegetable curries. You can see the potato in the bowl nearest me, the photographer. 


Dosai
The dosai rolled pancake is too crispy for me. Dosai always is too crispy for me. I am a paratha person and like to chew my bread. However, I am easily pacified by potato filling in a masala dosai.


Kheer
The rice pudding dessert we soon identify as kheer. It is not quite rice pudding. It is cooked with ghee, clarified butter. Notable differences are the addition of nibs of nuts. That absolutely makes it for me.

You can make it with rice or tapioca. Add currants or sultanas and nuts (almonds or pistachios).

The final delight is the view of a box of Indian desserts. I don't know when we will return, but they deliver all over the island of Singapore.

Useful Websites
https://www.mustafa.com.sg/
www.Balajibbhawan.com
https://en.wikipedia.org/wiki/Kheer
https://en.wikipedia.org/wiki/Kheer_(Bengali_sweets)
https://en.wikibooks.org/wiki/Cookbook:Kheer

Ballaji Bhaawan
103 Syed Alwi Road
(opposite Mustafa Gate No. 2)
Singapore 207679
Tel:+65 6341 7797
Manish hp 9126 7797
Email Maanish200@gmail.com


About the Author Angela Lansbury

BIOGRAPHY

Angela Lansbury B A Hons ACG ALB PM5 EH5 DL5 VC5 
The Author of several books including  Etiquette For Every Occasion. Wedding Speeches & Toasts. How to be the Best Man. Quick Quotations. Who Said What When.

Blogs travelwithangelalansbury.blogspot.com

dressofthedayangela.blogspot.com

translateforfun.blogspot.com

Braddell Heights Advanced Toastmasters Speakers Club Vice President Public Relations (VPPR), Previous President

Join BHA 1st Wednesday 7pm and 3rd Saturday 2 pm Singapore time; 

Vice President Public Relations (VP PR) of Tampines Changkat Advanced  once a month, Tuesday;

Secretary of weekly online Singapore International Dynamic Toastmasters Speakers’ Club, Friday;

Member and past president of Harrovians toastmasters club, UK; Past member of HOD Toastmasters, London. Past member in Singapore of: Toastmasters Club of Singapore (TCS); Tiarel (club closed); and Senja Cashew.

More details from Toastmasters International find a club.

Regular attendee at annual Swanwick Writers’ School, England. (Next event August 2022.)

Regular attendee at annual Writers’ Holiday, Wales. (Next event February 2023). 

Contributor to poetry readings, and after tea courses on: Speaking On Radio To Promote Books; and Plots And Character.

Winner of many club and area speaking contests in the UK and Singapore.

Language advisor to Empire Toastmasters club in Indonesia (two Tuesday evenings each month, Indonesian time).

Language and speech workshops in Singapore.

Speaker on radio and TV in England, Scotland, the USA, and Australia.

Compiler of a school course on public speaking for teachers to prepare pupils for school open days with attending ceremonies before government ministers, Singapore.

Former member of Harrow Writers’ Circle, London, and two writing groups in Singapore.

Angela is on Facebook, Instagram, LinkedIn, Pinterest, Twitter. She would be delighted to link up with new friends.

 Please share links to your favourite posts.

Monday, April 5, 2021

Muthu's Curry restaurant - what you can eat and drink: famous fish head curry, mango lassi

Angela and husband Trevor Sharot at Muthu's Curry restaurant. I am wearing my curry-proof dress. You can see we are seated at a circular table.

The Booking

We have known Muthu's for twenty years. Back in the bad old days you had to take a taxi to Little India and did not have the luxury of an MRT station. In 2021, we looked online and saw the branch at Suntec city which seems good if you are in that area but if you have a choice it seems fitting to select the  lovely, lively, location of Little India.

We booked online because it was Easter and we had a group of six so we wanted to be sure of having a table. We received no written confirmation of the booking, so we phoned on the day. 

The staff member who answered said there would be no problem finding a table. He was right. The place is huge, so there were plenty of empty tables and a turnover. 

Decor

Decor at Muthu's. Photo by Angela. You can see the long oblong tables for those who like to face others from nearby.

Table Choice

We had a circular table for six diners. The restaurant also has long oblong tables. A section on the back wall has sliding barriers creating a feeling of privacy for groups who are celebrating birthdays or wanting privacy for business.

The Menu Options

You could stop to look at the choices in the cafeteria type central area.

Fish head curry was high on our list.

The green banana leaf arrived fast.

A waiter doled out generous portions of white boiled rice and 2 vegetables.


Next up was the fish head curry in a large circular ceramic bowl. You can also see mango lassi. Photo by Angela Lansbury.


Bread

Bread choices include garlic naan and cheese naan.

Drinks

A huge stack of bottles of wine is in a glass column at the back.

Wine bottles at Muthu's. Photo by Angela.

I asked to see the drinks list. The drinks list is separate from the food menu. 

I opted for rose lassi, but it was not available. So I had mango lassi.

Toilets

Clean and modern. In the cubicle I found the knee level shower, like the one I have at home in Singapore. This offers many options, enabling you to wash your hands, your body, the toilet, the floor, or whatever you feel is necessary, before, during or after using the facilities.

The wash basin is a diagonal slope away from you design with no lip for your handbag, so no temptation to stop to apply make up or comb your hair.

Payment

After we finished, and paid the bill for the whole table, giving cash for our share of the food to the person who paid with a credit card, we were not rushed out. Some of us ordered teas and drinks which we paid for separately with cash.

As you leave you can collect their business address card.

Getting There

Farrer Park and Little India are about the same distance from the restaurant. We chose Little India because we live on that line and it saves us changing. The walk past Indian restaurants is interesting.

We walked along from Little India MRT (underground railway) station. You pass another stretch of Indian restaurants before reaching the MC sign for Muthu's curry at the far end. 

Muthu means pearl in Tamil. 

Where Next? Mustaphas!

When you come out, you can either turn left to walk to Little India MRT station, or right to go to Mohamed Mustapha's department store, known for short as Mustapha's. 

Useful Websites

https://www.muthuscurry.com/

Tel:+65 6392 1722

https://www.facebook.com/muthuscurry/photos/


About The Author Angela

Angela Lansbury is a British author who has lived in the USA.

Angela Lansbury, travel writer and photographer.

Angela Lansbury teacher of English (advanced and English as a Second Language or English as a Foreign Language, French and other languages, aspiring polyglot.

Angela Lansbury, author and speaker. Member of many toastmasters  speaker training clubs and speaking contest judge.

Angela Lansbury, the author of 20 books including Wedding Speeches & Toasts, and Quick Quotations, has lived in the USA, Spain and Singapore. 
She  has several blogs and writes daily on at least two of the following:

Thursday, February 11, 2021

Indian Vegetarian Delights at Restaurant, Fennel by Komalavilas, in Singapore

Fennel Restaurant in Singapore


An Indian friend organized our get together at Fennel restaurant. Fennel is a plant and the restaurant is vegetarian.

What is fennel? A  plant with a large white root and fine hair-like branching green growth.



The seeds can be sugar-coated in colours and eaten as breath fresheners after a meal.


If you want to grow a plant, or identify a plant, this is what you will see when it is flowering.

Fennel 

by Komalavilas


Here is the interior of the restaurant. It grows on you.

The menu shows pizza.
And lots of other options.

What we ordered:

The Drinks
Coke light. 
Bilterbitch (New Zealand beer) Long glassful. Thirst quenching excellent.
The coffee (brand Brut, which my friend likes, was in a tall, slim coffee mug, more than she expected so she shared it with her husband. We were all given water which was refilled. I liked the idea of the mango lassi or the coconut. 

I also wanted the bread but my husband persuaded me that my diet did not allow these as well as rice and potato. 



Biriani

I opted for the biriani with vegetarian 'chicken' flavour sauce. I can't say I detected any, but I didn't miss it. 



Masala Dosai
My husband ordered the masala dosai and the potato stuffing was great. If I were to return I would opt for that dish. I had potato in my platter, which was like a thali, several small bowls. 

Gobi Manchurian

After we enquired about the gobi manchurian which our friend ordered, she offered to let us taste it. I used a clean spoon to take a mouthful. It was spicy and sweet, excellent. I remembered from Hatch End tandoori restaurant in Hatch End, London, years ago, I used to order alloo gobi. Aloo was potato and gobi was cauliflower. I would never guess that this dish contained cauliflower. But it is a must for next time.

Dessert - carrot - full marks
 I chose my biriani platter option because it included the carrot halwa dessert which was terrific. Probably cheaper to order it separately, but my husband might have argued me out of it so I went for the set meal.

I liked the way the dessert dish was on one side. Less danger of accidentally eating your sweet with the savouries. But perhaps this was random, because the other small bowl on one side was savoury. it would help if staff explained which was the savoury dish.

Our communication was hampered by the fact that we were wearing masks and so were the staff. the bill ends with the words:
Thank you. Please Visit Again.

One of our group has a partner who works in customer relations and we started discussing this. One person said that people in customer relations are trained. If the staff are not smiling, greeting you with welcoming words, saying good bye with polite words and a bow of the head, it is because they have not been trained.

One of our Indian friends said that back in India, service is worse than at restaurants in Singapore. I was surprised, because in England the restaurants which used to give the best service were the Indian restaurants. 

There the owner-manager would open the door and greet you and escort you to the table even if you were joining your friends who were already seated. The restaurant owner, or the waiter who served you, or both, would race ahead of you as you left and bow and say thank you and please come again. the top Michelin restaurants would also do that. And the five star hotels. 

Atmosphere

The atmosphere was relaxing.

Soothing blue and Perfect Pink

 The walls are brick but painted a soothing blue with an amusing saying in pink:. Order dosai and tell me I'm pretty.

The children's high chairs would be useful if you have children. Usually high chairs at the back are clutter but these were pink which matched the pink writing on the wall. Perfec


Return visit? Yes.

Directions

How to get there? We thought the venue was out of the way. So we took a taxi. 

However our friends took a 65 bus from Dhoby Ghaut station. If you want a guide to buses, the bus stops have posters showing the bus directions search websites.


 Address

413 River Valley Road

Singapore 248311


Useful Websites

https://en.wikipedia.org/wiki/Lunar_New_Year

https://en.wikipedia.org/wiki/Korean_New_Year


About the Author

Angela Lansbury teacher of English (advanced and English as a Second Language or English as a Foreign Language, French and other languages, aspiring polyglot.

Angela Lansbury, travel writer and photographer, author and speaker. Member of many toastmasters  speaker training clubs and speaking contest judge.


Angela Lansbury, the author of 20 books including Wedding Speeches & Toasts, and Quick Quotations, has lived in the USA, Spain and Singapore. 
She  has several blogs and writes daily on at least two of the following:
 Please share links to your favourite posts.


Tuesday, May 21, 2019

Nalan Vegetarian Restaurant - for Masala Dosai, and Biriani and Mango Lassi

I had asked my Indian friend for a restaurant which served Masala Dosai. the restaurant chosen was vegetarian. I had not realised that masala disai is a south Indian specility and usually to be found in vegetarian restaurants. Ok, fine by me, but not by my spouse notr the spouse of the orgnaizing host.

Nalan, hower is a find. It feels spacious, not so crowded as all those restaurants in Little India, some of which feel like an Indian reailway station, cramped, crowded and rushed.  Sometimes they overwhelm you with turbans and sarees so you feel like an outsider if you are Asian Chinese or European or mixed race expat and not in your most ethnic clothes.

The atmosphere of Nalan is relaxed and just right.

Nalan restaurant in Singapore is easy to reach, at central City Hall MRT station. However, it is hard to find. Cross the road to the large semicircular theatre complex with the empy plaza in front.  Take the right hand entrance and go downstairs. You find jumping small foundtains illuminated in green lights. At the back of the Nalan restaurant is a request to go to the front. They don't explain that you go clockwise, past another restaurant alongside, to get to their front entrance.

Menu
Dosais are hug pancakes. Freshly cooked, they are often too crispy. Add the condiments and they turn into a thin pancake. Confusingly, local Singaoreans describe this difference as we, whilst I from the UK would call it moist.

The menu choices include thalis and a biriani thali if you can't make up your mind. The biriani thali which I had includes rice, potato and a puffed up hollow semi-crispy bread, a bit like a squashed balloon. It included one tiny portion of gulub jaman, my favourite dessert.

Avoid The Ginger Tea
It is just what I did not want, tea with added ginger, tasting of tea, no ginger. I though it would be lemon tea.

I complained, not once, but about five times. The manager conceded to add some ginger. I went to see them make it. The maker was adding something thugh a sieve. It made no difference to the taste.

I wanted tea made with water and ginger, not tea with added ginder. If I ordered lemon I would not want tea with the addiiton of grains of lemon flavour. I would want a piece of fresh lemon floating in tea.

The manager would not replace it or take off the price from the bill.

So, in my opinion, go for the food, and have drinks somewhere else.

Author
Angela Lansbury

Sunday, September 3, 2017

Indian Desserts, Drinks and Teas: chai, gulab jamun, halva, jelabi, kulfi, lassi


Shikrand at Sakonis restaurant in Hatch End.

Eggless cake with ice cream at Sakonis. This is the chocolate and nuts version of the Sakonis restaurant's Indian cheesecake. (Better than frozen mousse cheescakes I've had elsewhere but not as good and sucky and sticky and yummy New York Cheesecake.) Good if you like chocolate and nuts. 


Mango pulp at Sakonis.

Problem
What do the names mean?

Answers
Desserts:
eggless cheesecake and ice cream
gajar halwa
Wiki says:
Gajar ka halwa (Also known as gajrela or gajorer halwa,[1][2] is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with North India, Bangladesh and Pakistan.[3] It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.[4] The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.[5]
The dessert is a favourite all over Northern India, Bangladesh and Pakistan. It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.[6] It is served hot during the winter.[7]
Nowadays, gajar ka halwa is a popular worldwide dessert with many variations such as red velvet halwa, carrot and beetroot halwa, and cheesy carrot halwa.
gulab jamun - (usually 2 in a portion) ball like a sweet dumpling with brown outside in syrup
halva - smooth
jelabi - batter spirals in syrup, often orange colour, very sweet and sticky, crunchy
kheer - wiki says:
 'Kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payesh, payasam, payasa, phirni, gil-e-firdaus and fereni.'
kulfi - flavours could include malai, mango, or pistachio); Indian ice cream, sometimes with gritty texture, often a tapered cylinder with a flat top.
mango pulp - my friend tried it in Sakonis and was expected fplain fruit puree and found it too sweet
rasmalai (listed as 'each' meaning you get one ball)
shikrand - yogurt - I tried this at Sakonis in Hatch End and recommend it.

Drinks
chai - spiced tea, tasty, more flavour than fruit tea (chai as in 'a cup of cha' and 'char lady' which could be from chore or chai) From Sakonis - I recommend it
lassi is a non-alchoholic white refreshing drink, a mixture of yogurt and milk with salt or sugar/syrup or fruit added
fresh lassi (salty/ sweet)
mango lassi
passion juice

Where to try and buy
1 UK: Sakonis restaurant, Hatch End, London, England.
Also shops and restaurants in Harrow (Sakonis) and Rayners Lane (other) and Wembley.
2 Tesco, Hatch End and other branches for packets of gulab jamun.

3 Singapore: Mohammed Mustafa 24 hour supermarket near Farrer Park MRT (railway) station. Look in the chiller cabinets gulub jamun and for other made up desserts. You can also buy dry mixes.
4 Singapore: many restaurants and delis in Little India.
5 Other Indian delis, supermarkets and restaurants worldwide.

Author
Angela Lansbury, travel writer and photographer, author and speaker.

Monday, February 27, 2017

Getting your Ten Vegetables and Fruits At Home and Overseas



Tea time fruit and yogurt. Photo by Angela Lansbury. Copyright.

Problem
How do you achieve five vegetables a day, seven or ten, at home or travelling?

Answer
At home this is easy:
Ten pieces of fruit and vegetables, not difficult if you are vegetarian and cutting out sugar. Even if you aren't:

Breakfast:
Three pieces of fruit mixed into yogurt or muesli including apple and sultanas and one more fruit in season. If no fruit is in season, add tinned prunes. Plus freshly made orange juice, that's four for breakfast.

Some people prefer to make up a mixed fruit or mixed votable juice. You can make it up in bulk and eat or drink a little every day.

You could also have a banana milkshake for breakfast or your eleven o'clock break. Or mix yogurt and milk with mango to make a mango lassi.

Elevenses
Add an apple for elevenses, five. You are half way there, and two meals and a snack to go.

Lunch
For lunch: two or three vegetables such as tomatoes and carrots and lettuce for lunch; that's three, plus apple tart or pear tart, or fruit fool or puree, that easily another four so you have reached nine.

Tea
If you had either an apple or fruit juice for tea that's ten.

Dinner
However, if you have not had four of those items, have vegetable soup, meat or quiche or pizza and two vegetables with dinner, such as broccoli and peas. For dessert, follow by strawberries and cream.

Fruit and vegetables are not so expensive if you have a garden and grow apple trees. We should all go back to growing apples in gardens, allotments for those in flats, tomatoes in window boxes, mushrooms in dark cupboards.

Stories
I started serving fruit salad for dessert when my late father was suffering from late onset diabetes.

Later, another close family member had cancer treatment and we read health articles all day every day for weeks. We looked at the cancer websites, the World Health websites, the NHS guidelines. We went back to their sources: respectable sites with academic studies of large numbers of people, over years, and shorter studies, with control groups. I read about comparisons of migrating populations such as Japanese women going from Japan to the USA and getting different diseases showing that it was not inherited but to do with lifestyle or diet.

Prunes
At first we were not keen on prunes but needed them for some reason. (Was it that chemo made you constipated?) Within a few weeks, we had found that they provided interesting contrast in colour and a touch of sweetness.

(We also cheated on the 'fresh' idea by adding ginger in syrup or maple syrup.

In Singapore we have not managed to find tinned prunes. We have added a carton of apple juice to dried prunes but it comes out at three times the price.

Travelling
The simplest way to stick to your edit is to carry a Tupperware or similar box containing two pieces of fruit for a snack or to add to lunch. I find an apple and a banana are the most convenient. I sometimes cut the apple in half and remove the core and slice it into segments like an orange. Other good fruits for travelling are seedless grapes, and red and green grapes. You can have them all at once, or sneak the odd one or two into your mouth as a pick me up.

Speaking of citrus fruit, oranges are heavy and messy, but tangerines have easy peel skin, weigh less, and make less mess.

Hotel and Restaurant Breakfasts
Opt for half a grapefruit. Add prunes. Orange juice.

Hotel or Restaurant Lunch
Lunch time, again look for a fruit starter such as melon, melon and ham, avocado pear, tricolore (Italian for three colours) which is the three colours of the Italian flag, white cheese, red tomatoes, green avocado. Try meal and two vegetables, a vegetarian option. Two of you can share one meat and vegetable dish and one vegetarian dish. Pizza? Try a pizza with tomatoes and / or pineapple (often called Hawaiian).

Ask for a fruit dessert. If none, pop out to the local supermarket.

Cakes and biscuits
If you must have tarts and cakes, the French apple tart (tarte Tatin) with an apricot marmalade glaze; pancakes with jam and fresh fruit, apple tart, apple crumble, durian cake, "Jaffa" cake with orange spread. You can simply take any three fruits or vegetables and look at recipe websites for ideas from around the world. Other favourites are carrot cake and blueberry muffins.

Cakes, Biscuits and Tarts List
Apple Crumble
Apple and Blackberry crumble
Apple pie
blueberry muffin
Carrot Cake
Fruit fool
Fruit Pavlova
Mincemeat pies / tart
Plum pudding (Christmas pudding)
Stuffed Dates
Summer Pudding
Tarte Tatin

Fruit
Fresh pineapple is cheap in the UK. In the UK in summer you can often find summer pudding in supermarkets or on restaurant menus. Summer pudding contains two or more red fruits, such as red currants.

Another British favourite is apple crumble, or apple and blackberry crumble. For a change, you might like apricot crumble.

Here's a list of fruit you might find in your nearest shop, either fresh or tinned, or frozen.

FRUIT
apples
apricots
bananas
blackberries
black currants
blueberry
cherries
dates
durian
figs
gooseberry
grapefruit
grapes
greengages
guava
kiwi fruit
lemon
lime
mango
melon
orange
passion fruit
peach
pears
plums
prunes
pumpkin
quince
raspberries
red currants
satsumas
star fruit
tangerine
watermelon

Also add herbs such as mint.

Drinks:
Banana Milkshake, mint tea, black currant cordial, lemon tea, mixed juice (two to four fruits such as apple, orange, pineapple, star fruit watermelon) watermelon.

VEGETABLES / Herbs for flavouring
artichoke
avocado
beans
bean sprouts
cabbage
carrot
cauliflower
chives
courgettes
green beans
lettuce
Mange tout
mint
mustard and cress
olives
onions
parsley
peas
peppers (green, red, yellow)
pickled cucumber (gherkin)
snow peas
spinach
spring onions
squash
string beans
tomato
watercress

Fancy fruits
You might also try fancy fruits, exotic fruits, when travelling. Mangoes. Durians. Guava. Passion fruit.

Decoration
Use mint, individual small fruits such as sliced strawberries, mint, edible flowers such as rose petals.

Tips
Look at the reduced price sections of supermarkets in the UK and Singapore for bargains, sometimes all day, sometimes evenings.
Look for the cheapest fruits. For example, in Singapore bananas are very cheap.

The Chinese in Singapore eat green vegetables such as Pak Choy. Fruit and vegetables are likely to be cheaper and more unusual varieties will be available in Little India or the wet markets on the edge of the island near the HDB (state housing). Fair price supermarket is cheaper than HillV2 and Jasons.

Tinned prunes can be bought cheaply in supermarkets in London and carried to Singapore.
More information from:
https://simple.wikipedia.org/wiki/Fruit

Angela Lansbury, travel writer.

Monday, January 30, 2017

Shish Mahal Indian food with a twist


Problem
Where can you find Indian food that's good and different in Singapore near an MRT?

Answer
Shish Mahal Restaurant in Albert Court Village Hotel.

Story
We changed venue twice. Our first choice was a Michelin restaurant, then we all decided it was too expensive. Our second choice was in Little India, but we thought that on a national holiday it would be too crowded. Our third choice was Shish Mahal which we last visited two years ago or more, in a secluded courtyard, between Little India MRT station and Rochor.

The bread we ordered while waiting for the main courses was garlic naan, very tasty, thin, not over filling.
Two poppadum were crisp, not greasy. Alongside was green mint dip, very peppery, one sip was too much.

Main courses, excellent. Murgh (chicken) korma, with large chunks of moist chicken in a sauce, delicious. Mutton (Maysore) dish, not as chewy as some. Superb side dish, a novelty for me, was aloo (potato) papri chat, with crispy bits and vegetables in a sauce.

The second novelty was the dessert, Shaki Tukda. Fried bread in syrup. Sounds horrifically full or grease and calories. It was yummy. Only two bite size pieces, which salved my conscience.

The small bottled water on the table was $1(Singapore dollar, and we had three). I ordered a mango lassi. Not brilliant, not huge, but just big enough, very nice, good enough. Others ordered tea.

We sat looking out on the peaceful and pleasing courtyard containing potted palm trees and planted palm trees.

We arrived via Little India (rather a headache finding the correct exit). We left walking through the exit arch by the clock with the plaque and the statues. This route goes past the La Salle art college, with its futuristic design. The far end of the college building is opposite the entrance to Rochor station on the blue Downturn MRT line.

The bill, including ten ever cent service was $128.90 between five people which worked out at $26 per person. in English money that's £13 per person, for breads, bottled water, meat and vegetable dishes, rice, two desserts and three coffees and teas and two glasses of mango juice.

Shish Mahal restaurant and pub Pte Ltd
Village Hotel Albert Court
180 Albert Street
#01-20 Singapore 189971
tel: 6837 3480
website www.shishmahal.com.sg

By the way, to get the hash sign on a MacBook you type Alt and 3.

Thursday, August 25, 2016

Jewel of India Restaurant, Little India, Singapore



Jewel of India restaurant in Singapore was the choice of a Singaporean Indian friend. He knew of the restaurant from being involved in the researching and writing of a book about Indians in Singapore.
The restaurant is in the Park Royal Hotel. But not part of the hotel. Separate entrance in mall below, entrance at the side of the building.

Initially we were confused about the hotel's location. We came out of Farrer Park MRT station (the railway, mostly underground in the city centre, but with overground and monorails outside in the far suburbs). From the exit which we chose, we looked across the road to the Park Hotel which was being renovated. However, going back along Kitchener Road along the side of the shopping mall, we quickly saw the Park Royal Hotel.

Again, we were confused. The roadside has a blocked off entrance. Walk past the wall of water and you find the entrance to the building. The restaurant entrance is in a small indoor shopping area.

The manager was extremely helpful. We moved tables, found the new table was too wide for confidential or quiet chatting, so he moved one of the bench seats closer to the table and turned down the music.

The manager offered to ask the chef to cook up food to my specifications. I wanted non spicy. I asked for korma - white sauce with nuts. I got cashew. Very nice. Two others opted for biriani. The biriani choice was good. (Lamb, as usual, I found too tough. I always opt for chicken.

Our friends had rightly surmised that one dish is enough for two. The

The menu is on an electronic device like an iPad attached to the underside of the table, only one per table so you have to take turns if you are four on opposite sides of the table.
Drinks
I chose mango lassi to start. Always good. I also tried somebody else's order of lime juice, very refreshing.

Buffet
I looked at the buffet, available at lunch and dinner. It included rice, a curried chicken, vegetables. My family insisted that my diet did not allow me to succumb to the temptations of a buffet.

When I got home and looked at my photos, I realised that the buffet food was kept hot on a cooking range, rather than the more common candles.

The Food
The food was copious. I had the chicken korma and was pleased. We ordered biriani chicken and biriani lamb. The manager suggested mixed breads, garlic nan and others.

Some greasy fried poppadum came up first to go with a slightly spicy green dip.

We also had a bowl of white raita - yogurt sometimes with cucumber added - not an extra order, it came with one of the dishes. Yogurt is always a soothing stomaching calmer if the food is too spicy.

Despite ordering only three dishes between four, we had enough leftovers to provide a takeaway for a snack.

Take Away In Singapore
In Singapore's heat it's not a good idea to carry leftovers about. I saw a sign in Nee Ann City's basement fish department saying that if you are buying food to take home, you should get it home within an hour. It is better and safer if you are eating in an air conditioned restaurants - as opposed to an outdoor hawker centre where your food has already been on the table an hour - or live nearby and/or are going straight home.

Price
The price was about £10 per person. That's for three main meat dishes shared by four, breads, rice, two non-alcoholic drinks - and enough left over for a takeaway for one couple.

Toilets Outside Restaurants and Business or Social Meeting Rooms
I had had an upset tummy earlier and was rather concerned about eating spicy food and having a long delay before finding a toilet. The toilets are disconcertingly not inside the restaurant but you have to use the public toilets at the end of the corridor outside. This is often the case in Singapore, OK when the public toilets are nearby, not if they are a distance away and you are in a large group.

At Singapore's Chymes complex (lots of restaurants around a converted church, with toilets hidden up a flight or two or stairs, I once left my toilet visit to the end of the evening and lost my group who went off to another venue without me. It ruined my evening. If there's any danger of losing your group, go out to the toilet during the meal.

On another occasion, at a Community Centre (I think it was Yu Hua) I was locked out of a Toastmasters Meeting where I was a judge in a speaking competition. At the end of the half time buffet food and comfort break, I had to race along a corridor, then down two flights of stairs to the ladies toilet, then find my way back. Firstly, during competition speeches, the doors are sometimes locked to stop latecomers, The meeting room door automatically shut unless somebody held it open. Luckily,somebody came out so I was able to enter unobtrusively and nobody realised my narrow escape from disaster.

I enquired some time ago about regulations in the USA and England. In my local area in London, the requirement was for a restaurant to provide toilets if they had more than four or six seats. Normally I ask for the toilet before ordering food and if there's no toilet on the premises I take my business elsewhere.

Surrounding Shops and Stalls in Little India
You can take the MRT straight home. If you do not have food to take straight home, you might wander back towards Little India station, along the famous shady sheltering, the covered 'five foot ways' outside the shops, established as a building regulation or norm, by Sir Stamford Raffles.

Near Little India station we found a fruit and vegetable stall.

Angela Lansbury, travel writer and photographer, author of twenty books including Quick Quotations (for speakers and writers); and forthcoming novel, The Tailor and The Spy (Lulu.com and will be distributed shortly through Amazon and other sites.)