The name of this steakhouse group conjures up visions of hawks and moors and wildlife in rural England. The resstaurants serve steak. Not just any steak, but a whole vairety of steaks. Cooked to perfection.
Britain is known for its beef. Sunday lunch is traditionally roast beef and Yorkshire pudding. Horrisons, a popularly priced supermarket chain started out specilising in formed food in England. Yuu can find roast beef and Yorkdhisre pudding for Sunday lunch, often only Sunday lunch, all gone by Sunday evening, in the budget chain popular priced pubs.
Here at Hawksmoor, the meals are more expensive, for special occasions. The steak is done to perfection. Perfect steak, even when cooked rare, not tough, the outside well cooked but not overdone.
They have several restaurants in prime locations in London, England. Covent Garden, Borough Market.
If you are a gourmet, and also a wine buff, the day of the week to go is Mondays, which is alwo their bYO day.
The corkage charge is about five pounds per bottle, any size bottle including a magnum which is the size of two bottles, enough for four people drinking carefully, more if anybody doesn't drik red wine or doesn't drik any one.
I signed up for their newsletter, where you give your birthdate, day and month, not the year, in the hope of getting a birthday offer. They ask your favourite location. Mine would be the art deco branch overlooking Regent Street.
Travel Tips
1 Monday is BYO day.
2 If you or one of your group is bringing a magnum, check out the bus and train routes so you don't have to walk far, nor drive far.
Useful Websites
Hawksmoor Locations
https://thehawksmoor.com/locations/london/
TFL
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