Search This Blog

Popular Posts

Labels

Showing posts with label vineyard. Show all posts
Showing posts with label vineyard. Show all posts

Tuesday, June 16, 2026

200-year-old Pinewood wine press at Lagar de Chasna Winery in Tenerife


Lagar de Chasna winery on Tenerife, Canary Islands. Lagar is a grape press. Photo by Angela Lansbury.


Trevor, wine educator and wine writer, beside the wine press at Lagar de Chasna Winery in Tenerife, Canary Islands 

The old grape press at Lagar de Chasna Winery in Tenerife, Channel Islands. Photo by Angela Lansbury.

 Tenerife, one of the larger and most popular of the Canary Islands, has many vineyards. We had a tasting of four organic wines at this vineyard.

They are a small place and sometimes are fully busy with a coach party, so you must book a visit, especially if you want to eat there.

One couple had arrived in a two seater bike driven by the tour leader.

Please share links to your favourite posts.

Friday, July 12, 2024

Sandeman's Vines, Wines and Souvenirs In Portugal's Port & Wine Region

 


You can't miss the huge letters Sandeman half way up the hillside above you as you take the road snaking up and down the nearby hillsides on both sides of the river in Portugal.

We drove past it in the morning but when we drove back again in the afternoon I insisted that we stopped. The man in the black cloak with the big hat, their symbol, was just too arresting and memorable. I knew it would be good. I wanted a hat.

The road is full of ups and down and scary, uncertain moments and so is the visit, We drove to the top. At the entrance door, would we pay for the guided tour. 

No we were not willing to spend the time and money. We had already done lots of wine tours in the region.

But what about looking at the vineyards, and the shop, maybe a coffee.

We went to look for the shop.

We saw a sign pointing down a hillside path through the vineyards.

It went around a corner. another corner. A slippery gravel path. Still no sign of the shop.

 Was it really there? A man coming uphill, who spoke no English insisted yes, shop was there. My husband went on ahead around the next bend. Yes.

A last we found a further couple of buildings. First stop, the shop. I saw the famous Sandeman coat and hat. Near 75 or a hundred Euros. Too much. The hat alone was expensive. Somebody dared to pull open a packet and try it on for a photo. 

I tried on the hat. It was too large for me and too heavy. So no big black hat.

However, the girl on the cash desk was multilingual, jolly and helpful. I asked, any cheaper clothes or hats. She found me a straw hat. Less than ten pounds. Like a straw trilby. It suited me. It had the Sandeman name on a black label. I knew I needed to sew on an black elastic to stop it blowing off. The label said made in China. It was made of paper. Who cares. I loved it.

The Sandeman Restaurant

We wanted coffee. No coffee. They only served wine, port.

What about the restaurant. The restaurant only served three course meals at high prices and dinner time was ending.

Our handy multilingual girl, now our friend after long chats, took us to the restaurant and persuaded the restaurant to serve us coffee. The bill for two double espressos with added taxes and service came to the best part of 20 Euros which my husband thought was excessive.

But we had the experience of sitting in the restaurant. We got coffee.

All in all, a good experience.

Useful Websites

Tuesday, October 15, 2019

Where To See Vines growing in England and Visit Vineyards and distilleries

Gewurztraminer grapes growing in a garden in London October 2019.
Photo by Trevor Sharot, wine writer and photographer.

Six different grapes were planted on the sunny side of a back garden in England. Yes, England is growing grapes. Gewurztraminer is a German word meaning spicy, a dark skinned full flavoured grape.

England has many vineyards and wineries open to the public and producing wines which are sold in UK supermarkets and served in restaurants. Some are award winning wines. I immediately think of the Nyetimber brand and estate which means new wood.



My favourite visits include Denbies.




Wales also has wineries.
Scotland has whisky distilleries you can visit.

If you want to learn English as a second language, or Welsh or Irish, see Duolingo.


Useful Websites

Victoriana Nursery
https://www.victoriananursery.co.uk/Grape_Vines/
top vineyards around the USA
https://www.travelandleisure.com/food-drink/wine/best-vineyards-yelp
visittheusa.co.uk
visitbritain.com
visitengland.com
https://www.denbies.co.uk/tours-and-experiences/
https://www.denbies.co.uk/events/forthcoming-events/

https://www.denbies.co.uk/
duolingo.com
memrise.com

https://travelwithangelalansbury.blogspot.com/2019/07/the-best-vineyards-to-visit.html
https://travelwithangelalansbury.blogspot.com/2019/06/english-wine-white-sparkling-rose-and.html

About the Author
Angela Lansbury, travel writer and photographer, author and speaker. Active in Toastmasters International speakers groups.

Her husband Trevor is a travel photographer, wine educator and writes about wines. See blog grapedeal.


Friday, June 30, 2017

Green Vines, Red Labels and Red Wines: Aurelia Visinescu Vineyard and Winery



Problem
Romania is the fifth largest producer of wine in Europe and has eight wine regions. Where do you go to learn about Romanian wines and vineyards? Whilst I would have loved to visit Moldova, in the far north East, the region of sweet wine made from botrytised grapes, I was happy to take the easy way out and drive two hours from Romania's capital, Bucharest, to Dealu Mare on the south-facing slopes of the foothills of the Carpathian Mountains. (I was on my way to spend a week's holiday hiking with Java Lava In Exile, ex-pats, based in beautiful historic part of the city of Brasov.)

Answer
Dealu is Romanian for hill. Mare means great.

We had previously written from England to three vineyards, stating our credential and interests. We were invited to one, by Aurelia Vivinescu's winemaker at D o m e n i i l e Sahateni. ( I inserted spaces because spell checker inserts domicile.) D o m e n i i l e means the domains. Sahateni is the name of the village.

Aurelia Visinescu is the name of the female Romanian owner. We were told that when we met the oenologist, Serban Gheorghiu. He was standing at the end of the drive as we drove up, with a big smile. (I mean he was smiling, but so were we, seeing him standing there ready to greet us.)




Serbian showed us the vines. We discussed the picking. The number of harvests in different parts of the world. The grape varieties.


The red flowers are decorative.

Your tour and tasting can be adapted to your budget and interests. What is there to see? Outside, you drive in through the vineyard. He will walk you around and talk about it. He will point out what you can later read in the brochure, that the vines at ground level near the winery are whites and Pinot Noir, growing up the slopes. The late ripening reds are at the top of the slope.

You probably know the international grape varieties they grow: Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Syrah. In the Communist era wine production was run down. Afterwards, rejuvenating the wine growing area, the decision is whether to go for the popular international varieties of grape, and compete with the rest of the world, or whether to focus on the unique local grapes. It seems they are doing both.

Currently most sales are still local. But the producers and sellers have a growing market in the UK. So British visitors are warmly welcomed. They want you to try and buy and spread the word that Romanian wines are wonderful.

Native grape varieties are Feteasca Alba, Feteasca Neagra, Romaneasca, Tamaiosa. Feteasca means little girl. Alba means white. Neagra means black. (White and black grapes.)


Voila - the grapes.

Inside, the usual series of locked doors unlocked leads you to the huge metal containers and smaller wooden barrels. You can look at the labelling.


Photo by Angela Lansbury.

Downstairs are the cool cellars for maturation.
The barrel room. Photo courtesy of Aurelia Visinescu Winery.

On the ground floor is the shop and tasting room for small groups of members of the public where you can buy a bottle or two.
You can see the name Aurelia Visinescu on the barrel in the shop. Photo by Angela Lansbury.

Photo by Angela Lansbury.

Photo by Angela Lansbury.

There's her name again, Aurelia Visinescu on the label on the front of the bottle and the attached tag.

Photo by Angela Lansbury.

Upstairs is a large room for large or small groups to sit down and try a series of wines. The fee depends on the numbers of wines you want to taste. If you are buying or promoting wines, or a large group paying for a visit, you will probably get crisp or bread and cheese or salami.



Photos by Angela Lansbury.

Now you must try our red wine. (Everything is red.)

A large red folder, the colour you will recognize on labels, tells you about the different wines. Most people run through the gamut of red wines.

The names are:
Nomad (Merlot)
Artisan
Karakter
Anima

However, I asked to try a rose wine, a sparkling wine and a sweet white wine. Jolly good too, aromas and flavours of melon.


Finally, for overseas visitors who are here on business, the winery has built a few very nice motel style rooms which are saved for people such as big buyers.

Photos by Angela Lansbury.

The whole place is an oasis of calm and cleanliness, as well as warm friendliness, honesty and open-ness.

I loved it. I am sure you will, too.

We saw the vineyard, the winery, had a tasting, and left in time for a late lunch nearby. What else is in the area? Follow the wine trail signposts. S.E.R.V.E. is a wine co-operative.

The room was so pretty and clean I was sorry I was not a VIP international buyer and did not qualify for a room. Eventually they may expand into a hotel. Meanwhile, there's something equally interesting around the corner.

We asked for a recommendation for lunch. On the oenologist's recommendation we drove to a medieval style farm and restaurant (serving some of the wines we had just seen) with motel rooms - and treehouse rooms! More about that in the next post.

Winery
127535 Sahateni - Buzau,
Romania
Tel: +40 21 211 09 77
Email: export@domeniilesahateni.com

The winery is in Sahateni village, 7 km North East from Mizil on National Road B1, Ploiesti-Buzau.

(Ploiesti is the town next to the airport at the capital city, Bucharest.)

www.aureliavisinescu.com

You can buy wines from this winery and read blog posts about the winery from
vincarta.com

Angela Lansbury, travel writer and photographer, author and speaker. Please share links to my posts.

Friday, February 24, 2017

Welsh words for white and red dragons, and David's small saucepans


Problems
What do the Welsh words mean? You see them when you drive into Wales. You find them in Welsh names if you are compiling a directory of places in Great Britain.

Answers
You can quickly find a translation through Google translate or whatever comes up first on the internet. You can also her the pronunciation

Stories
What did we do before the days of the internet? When I was researching the first edition of See Britain at Work for Exley Publications, I found mysterious Welsh names. Several of them were a mystery until I found one company which had the address in both Welsh and English. I was then able to translate the other names of potteries, cafés and houses. I recall Y Sospan Fach. The little saucepan.

My interest in Welsh was revived when I took a holiday to Writer's Holiday in Wales. They run courses in spring, summer and winter.

Another reminder of Welsh was from a writer on Grapedeal.com who sent me this information:
Y Ddraig Wen (The White Dragon)
Y Ddraig Goch (The Red Dragon)

Wine is gwin (‘gween’)
Vine is winwydden (‘winwerthen’) ( I think or vine growing from the earth in the garden of Eden.)
Vineyard is winllan (‘winchlan’) The Welsh ch is pronounced as in the Scottish word loch as if you are trying to clear your throat. (Think of the place name Llandudno.)

Tips
Here's a translation of the lyrics of the song about the little saucepan. the first word I noticed was the name D a f y d d which is David in English. What does that suggest about an easy way to remember pronunciation?

Welsh - English
ddraig - dragon
f a c h - small
g o g h red (spelling like Van Gogh - think of the artist with the red face in a red van)
g w i n - wine
s o s p a n / s o s b a n - saucepan (I had to insert spaces because spell checker thinks a more common word is soybean! You might like to remember the soy beans in the saucepan, or that the letter p is an upside down b and b is an upside down p.) The sounds in English and Welsh are almost the same.
w e n - white
w i n l l a n - vineyard
y - the

English - Welsh
dragon - d d r a i g
little - f a c h
red - G o c h
saucepan - s o s p a n (Again I have had to insert spaces. Spell checker wanted to change the word into two words, so and span.)
small - f a c h
white - wen (I think: When will my clothes be white?)
vine - w i n w y d d e n
vineyard - w i n l l a n (I think of wine land or as the Americans might say, a wine yard. Americans call their garden a yard, which is ironic, because both gardens and houses in the USA are much bigger than in the UK nowadays.)
wine - g w i n (I had to insert spaces. Automatic spell checker inserted gain. My memory aid is: Go and get WINe.)
the - y (Looks like ee to rhyme with the but it's pronounced er.)

See my other posts on Welsh, and other languages such as German, Italian, Spanish, Romanian and Russian. See my travel posts on London and England, the USA, the city state of Singapore, and Italy, especially Umbria.

Author
Angela Lansbury, Travel writer and photographer, teacher of English, languages, and public speaking.
Please see my other posts on the blog and other blogs in blogger.com, or like my posts, follow me and share profiles and posts from here and on Facebook, LinkedIn, Twitter, Instagram. My books are on Amazon and Lulu.com You can read excerpts and buy on line or buy a copy from me if we meet in which case I will sign it for you and if you like make up a personalised rhyming couplet for you or the person for whom you are buying the book.

Saturday, March 5, 2016

A Reminder Of Some German Words


I have a German language disc and booklet from Earworms. I bought them originally on offer from the Evening Standard. I've added more from Ebay.

 I've tried persuading other members of my family who speak German to speak German at meal times. Unfortunately, I've had no success with this idea.

However, as we drove along the motorway, I managed to get in some vocabulary practise. We reminded each other of all the German words we knew.

Words we use in English such as kindergarten and delicatessen

Kinder - children
garten - garden
essen - eat
tak - thanks
bitte - please
bitte schön - thank you so much or please don't mention it, (literally please beautiful)
schwartz - black
kopf - head
blau - blue
weiss - white
run - green
roth - red, as in Rothschild which is red shield
Mann - man
herr - man or husband
Frau - wife or woman
tochter - daughter (same in German and Yiddish)
Sohn - son
sontag - sunday
auf wiedersehen - goodbye
willkommen - welcome
gut morgen - good morning
nacht - night
schlaf - sleep
kaufen - buy (as in the name Kaufman, buyer or seller or shopkeeper)
schloss - castle
fuss - foot
hund - hound or dog
ja - yes
nein - no
nicht - not
ich bin - I am
ich lieber dich - I love you
l e b e r is live
ich lebe - I live

Numbers
wins - one
zvei - two
drei - three

Foods and drink
sauerkraut - sour cabbage
Rotwein - red wine
Weisswein - white wine
fish - F i s c h
meat - F l e i s c h spellchecker prefers flesh

German uses capital letters for nouns.
In German the verb is at the end of the sentence.

For maps of vineyard locations, go to weinlagen-info.de
www.earwormslearning.com

ANGELA LANSBURY, teacher of English, author, speaker.

Saturday, April 18, 2015

Eat pansies, drink wine, at the vineyard in Coggeshall

Driving out of Coggeshall, not intending to stop, we saw a vineyard, and knew you could eat there because a family with children's party balloons sat on the terrace. Inside you are greeted by displays of elegant bottles, jams, gifts. Beyond is you find overlooking the vineyard a delightful fresh black and white decor with amusing quotations about drink and wine on the walls.


This is the Enoteca machine enabling you to have a small taste at a low price, small being good if you are driving.

If you prefer not to drink at all, the menu includes a crab starter - which one of my group enjoyed (I'm allergic to shellfish). I can vouch for the flavours of the trifle dessert with two colours of edible pansy petals on top.


Edible pansy petals.

Photos by Angela Lansbury. Copyright.


English Wine Barn, West Street
Coggeshall, Essex CO6 INS
tel: 01376 563303
www.weststreetvineyard.co.uk
on Facebook and Twitter @weststreetwine

See previous post about lovely buildings to look at in Coggeshall.

Angela Lansbury BA Hons, Author, speaker, photojournalist, travel writer. More by and about Angela Lansbury author on Facebook, lulu.com, LinkedIn, YouTube.

Saturday, December 6, 2014

Moscato Wine From Austrlalia - if there visit the vineyard


What's Moscato? Is it the musket grape, my favourite, a guarantee of a great sweet dessert wine to go with my pudding and coffee? The wine looks pink and it tastes deliciously sweet - very more-ish. I'm watching my wine intake, because it's lunch time, I might drive later, and I would like to stay awake the rest of the day and, besides that, I am on a diet. All wine contains calories and sweet wine even more so. The words Innocent Bystander are embossed on the glass of the half bottle. Yes, it's a half bottle. On the back label it says375ml. That's half a bottle. Next to that information, before that, is the news that it's only 5.5% vol (alcohol). That's more than some beer but less than most wine.

In small letters above the word Moscato the label on the front of my bottle says Victoria 2013.


This wine is made from Gordo and Black Muskat 'from the old vine Muscat vineyards situated along Victoria's Murray River' says the label on the back.


Having decided I like the wine, my next question is, can I visit the vineyard for tea and tasting, or lunch and tasting and shopping for souvenirs?
Yes. According to the website, they serve food, organise wine tastings, and sell tee-shirts for men and women. If you are outside Australia you can get on their mailing list for news. If you are in Australia and have made a purchase you can get even more offers. 

If you want to visit the vineyard, it's north east of Melbourne. More about Healesville and Melbourne Cemetery in my next post.

Innocent Bystander
336 Maroondah Hwy
Healesville
Victoria 3777
Australia
www.innocentbystander.com.au

Imported (to the UK) by
Liberty Wines
London SW4 6LY
UK
www.libertywines.co.uk

Angela Lansbury is a travel writer and author. See books of comic poetry and quotations in Lulu.com.
Angela Lansbury B A Hons, a former English teacher and tutor, also gives talks and workshops, speech-training and speeches. 


Monday, September 22, 2014

Nyetimber Wines

Nyetimber vineyards are open to the public only on special days when they conduct tours. I've known about their wines for a long time but not until visited them for a tasting on the open day did I realise that they are in more than one location.

If you are in the business you might get a complimentary invitation, or if you are a frequent visitor to a local restaurant which features their wines, but members of the public were also invited to apply for tickets on line for £20 per person which included tasting three of their wines and you could use your ticket for a discount if you then ordered wine at the event. There was no refund on tickets so if you are likely to be working at that weekend or to cancel for any reason, don't risk it. However, even on a dull day it was well wroth the trip to see the vineyard, the delightful buildings, hear the talk, meet the people, try the wines, and get the voucher.

Leave your high heeled shoes behind in the car. You need walking shoes or wellies to walk along the stoney uneven ground with occasional muddy sections.

Sommeliers in restaurants in England and worldwide and others who work in shops, warehouses and sales and distribution in the wine trade take WSET exams. Right at the beginning you learn about the grapes in wines. For the WSET (wine and spirit education trust - two members of my family are taking different levels - me only level one - another member of my family several levels higher, diploma level). So the first thing I heard was Champagne is Chardonnay - plus pinot noir. It's dry white wine from a green grape, with a little extra livening up from a black grape, pinor noir, noir being French for black.

The black skins add the vibrant red colour to red wines but also the taste of tannin which some don't like. Remove some of the skin and you get rose wine.

However, many times I heard that, I tended to forget. But you remember it instantly after visiting the Nyetimber vineyard. First you see Chardonnay the main green grape used in sparkling wines.

(Sparkling wines include the king of sparkling wines, Champagne, a region of France - traditionally only wines from that country and that region - or possibly in our times and in the future new world areas owned or licensed by a Champagne house).  But now Nyetimber has challenged themselves and others to produce top quality sparkling wines, coming out equal to or better than some of the Champagnes, at some blind tastings in shows, and depending on your taste as a tester or consumer.

The well-kept vineyards.

The area features in the Domesday book and the name Nyetimber means new timber or new wood, as in the nearby New Forest on the South Coast. 

Later, Henry the VIII figures in the history. On the estate are genuine old buildings in which the family lives and works. 
The old barn has been beautifully renovated in sparkling clean white inside. The owners got married here and hope it will be popular when they open it for weddings. 


Everything is elegant.


They add to the green grape, Chardonnay, two black grapes, Pinor Noir and another Pinot, Pinot Meunier.
I'd heard that grapes for wine are often not suitable for eating. I and a couple of other people tried tasting a green and black grape. They are small and rather tasteless when not yet ripe for picking. Not horrible and bitter as I had imagined, but not nice eough for me to want a second. 

But the grapes are good enough for the local badgers. Nyetimber say they are lucky enough not to be plagued by local birds nor flocks flying in. Local farmers' sheep are invited in to graze on the grass which is a win win season, food for the farmer's sheep, and saves diesel and wages and time of people who would otherwise have to cut the grass.

Where can you taste Nyetimber? If you are local, I can recommend Restaurant Tristan in Horsham where we went for lunch. (See my post on the restaurant, which is also recommended by many people on Tripadvisor and rated in the Michelin Guide.)
If you are in London or the rest or England, many top restaurants as well as theatres and concert halls. Overseas Nyetimber is expanding to Denmark and Japan and seeking distribution in more countries. You can also buy bottles in Britain in Majestic wine suppliers and Waitrose supermarkets.
http://nyetimber.com/where-to-buy/

Books by Angela Lansbury on lulu.com and Amazon
Also read more by and about Angela Lansbury Author on Facebook, LinkedIn, Youtube.