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Thursday, May 21, 2015

Fun Food and High Standards at Fratini Restaurant, Singapore

A friend treated us to a meal at Fratini restaurant. The chef's wife greeted us at the door, a tall, extravert, welcoming lady of character.

The decor is unpretentious, with a warehouse feel, slightly cluttered with lots to look at yet well organised. The chef was busy behind the counter on our left, working his magic, hidden behind a barrier of boxes which once or still contained wine, displaying intriguing names.

The lunch menu is a set menu of about four small courses. We had an appetiser, fish, meat, dessert.

Just say if there's anything you can't or won't eat. I vetoed raw fish and shellfish (I'm allergic and/or got food poisoning from shellfish twice. (The popular proverb says once bitten twice shy. I say twice caught out, always cautious.)

Fratini Restaurant
10 Greenwood Avenue
Singapore 289201
www.fratinilatrattoria.com
Tel: +65 6468 2868

Angela Lansbury, author, travel writer, photographer, speaker, speech trainer.

Here's a picture of the tiramisu desserts for three people, served on a wooden platter.

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