Japan makes sparkling wine. Adding bubbles transforms a low quality dry white wine into a high quality dry white wine.
The Japanese top quality white sparkling wine was served at the International Summit, as well as an important Japnese state occasion.
Their sparkling rivals the best Champagne in price.
The top quality has finer bubbles.. My husband says that small bubbles are better. Because fine bubbles are longer lasting.
Strange. I always thought big bubbles were better, more effective. That means I actually prefer the big bubbles of the cheaper sparkling Japanese white wine. Hurray!
