Edible flowers on chocolate cake. From Wikipedia.
If you go to the Botanical Gardens in Singapore or the open air gardens along the riverside outside Gardens By The Bay you can see many plants and trees which are used as food or medicine worldwide.
I first became interested in edible flowers when I was sent a birthday cake made of flowers, ordered from family in the UK, for delivery to Singapore. But you could not eat the flowers!
I wanted to order a cake from edible flowers, or make my own cake with edible flowers. I made a note of possible edible flowers. I learned edible flowers which you intend to eat must be ordered only from suppliers of flowers suitable for consumption. That means no pesticides. So no plants) from garden centres, nor picked from roadsides.
Then friends on my cookery group in whatsApp replied to my query about edible flowers.
Hwajeon from Korea
Wiki reveals:
The word hwajeon (화전; 花煎) is a compound noun made of the Sino-Korean word hwa (화; 花), meaning "flower", and the Sino-Korean word jeon (전; 煎), meaning "a pan-fry".[5] The synonyms kkot-bukkumi (꽃부꾸미) and kkot-jijimi (꽃지지미) are also compounds of the native Korean word kkot (꽃), meaning "flower", and bukkumi (부꾸미), meaning a "pan-fried rice cake"; or kkot (꽃) and jijimi (지지미), meaning "pancake".[6][7]
Varieties and preparation[edit]
Hwajeon is made of edible petals from seasonal flowers. Typically, rhododendron, pear flower, goldenbell flower, cherry blossom, and violet are used in spring; rose is used in summer; and chrysanthemum and cockscomb are used in autumn.[1][3][5] In winter when flowers are scarce in Korea, alternatives like mugwort leaves, waterdropwort leaves, rock tripe, or jujubes are cut into flower shapes and used instead.[3]
Hwajeon from Korea. Picture in Wikicommons.
Here a piece of greenery in a v shape makes the cup shape base for a small flower bud shape. If you want to make a savoury design with greenery, here is an idea.
Basil
begonia
carnation
chives
chrysanthemum
clover
cornflower
dandelions
fuchia
hibiscus
lavender
pansy
Rose
sunflower
tulip
What can you do with the petals?
1 Add to iced drinks (in ice cubes)
2 Make a hot tea infusion
3 Add to decorate a white chocolate bar
4 Crystallize (egg white and sugar and heat to dry)
5 Place in gelatine or jelly
6 Decorate on top of cakes
7 Add to salads
8 Garnish cheeses (in layers of gel)
Wiki gives more details:
A number of foods are types of flowers or are derived from parts of flowers. The costly spice saffron consists of the stigmas and styles collected from the inside of a type of crocus flower. Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms.[2] Other parts of the plants than the flowers mentioned in this list may be poisonous.
Flowers reported as edible include:[1]
- American elderberry (Sambucus canadensis)
- Anise hyssop (Agastache foeniculum)
- Arugula (Eruca sativa)
- Basil (Ocimum basilicum)
- Bean (Phaseolus vulgaris)
- Bergamot (Monarda didyma)
- Black locust (only flowers). The flowers are used as tea, and in pancakes.[6] Flowers are consumed as fritters in many parts of Europe.[7][8][9][10]
- Broccoli (Brassica oleracea var. italica)
- Broussonetia kurzii
- Cauliflower (Brassica oleracea)
- Chamomile (Chamaemelum nobile)
- Chervil (Anthriscus cerefolium)
- Chinese hibiscus (Hibiscus rosa-sinensis)
- Chives (Allium schoenoprasum)
- Chicory (Cichorium intybus)
- Chickweed (Stellaria Media)
- Chrysanthemum (Chrysanthemum spp.)
- Cornflower (Centaurea cyanus)
- Cosmos (C. Sulphureus) (C. Bipinatus)
- Dandelion (Taraxacum officinale)
- Dianthus (Dianthus spp.)
- Dill (Anethum graveolens)
- English marigold (Calendula officinalis)
- English daisy (Bellis perennis)
- Fennel (Foeniculum vulgare)
- Geranium (Pelargonium spp.)
- Hollyhock (Alcea rosea)
- Japanese honeysuckle (Lonicera japonica) but not any other honeysuckle. Its berries are highly poisonous.
- Lavender (Lavandula spp.)
- Lilac (Syringa vulgaris)
- Lovage (Levisticum officinale)
- Mangrove trumpet tree (Dolichandrone spathacea)
- Markhamia stipulata, similar to the Mangrove trumpet tree flower and sometimes confused with it.
- Mint (Mentha spp.)
- Nasturtium (Tropaeolum majus)
- Okra (Abelmoschus esculentus)
- Passionflower (Passiflora spp.)
- Pineapple sage (Salvia elegans)
- Red clover (Trifolium pratense)
- Rose (Rosa spp.)
- Rosemary (Rosmarinus officinalis)
- Sage (Salvia officinalis)
- Sesbania grandiflora, the most popular edible flower in South Asia and Southeast Asia.
- Snapdragon (Antirrhinum majus)
- Squash (Cucurbita pepo)
- Sunflower (Helianthus annuus)
- Thyme (Thymus vulgaris)
- Violet (Viola odorata)
See also[edit]
- Kitchen garden
- Hwajeon, a small sweet pancake made with edible flower petals
Useful Websites
1 Coloured rice paper flowers for toppings to muffins. About 5 dollars for about 50 pieces.
2 Similar with butterflies
3 Dried tea rose (buds) only slightly dearer
4 Tea - if it is tea it must be safe to consume
5 Edible cake wrapper(s) - set of 8 small ones (?)
6 Edible Flowers (small fondant?)
Note that some pictures of plants are for seeds. I found packets of seeds in a local supermarket. You might want seedlings. See if it says the pot is included and height with and without pot.
I tried searching for ebay in the UK and up came a result from Shopee in Singapore
8 Dried rose buds and petals (kosher)
https://www.amazon.com/gp/product/B01F82OGHC/
9 Lavender Flowers
https://www.amazon.com/gp/product/B07D7HPJF8/ref
https://en.wikipedia.org/wiki/List_of_edible_flowers
https://whatscookingamerica.net/EdibleFlowers/EdibleFlowersMain.htm
https://www.edibleblossoms.co.uk/product/berry-chocolate-blossom/
https://en.wikipedia.org/wiki/Hwajeon
Wikipedia has several pages on flower teas.
Angela Lansbury B A Hons is the author of ten books by regular publishers plus another ten self-published books.
About Angela The Speaker & Trainer
Angela Lansbury is a teacher of English and other languages to Toastmasters clubs and businesses.
Angela has several blogs speeches, comedy and song writing and organizing, writing intermittently, but writes almost daily on these three:
Please share links to your favourite posts.
No comments:
Post a Comment