Driving into Ruislip we saw this place with an adjacent car park and pulled in for a quick meal.
The decor is inviting, modern and chic. This steakhouse has class. The atmosphere is informal but the place is pristine and smartly decorated, with amusing cartoons on the theme of cows and bulls holding conversations.
Drinks
Lots of choice. Lots of drinks by the glass, conveniently divided by styles on one large page. Could not see a sweet muscat for dessert, but two kinds of zinfandel, red and white.
If you've no room for dessert, coffee with a chocolate pot.
Starters
Chicken wings, four pieces, to start were good. Although billed as spicy with specks of red pimento, not too spicy, just tasty. Came with a finger bowl containing lemon and paper napkins.
Main courses.
Steaks offered included T-bone and our English speaking local London waiter was able to explain clearly the different types and sizes of steak. The steak was served with a choice of three kinds of potato, including the healthy option of baked in its jacket. Chips came in a container. The piece of cooked tomato was well received.
If you have more time than money, get in and out before 6.30 pm when you can have two courses, or add a dessert for £3, at less than £20. Options on the lunch menu include chicken main course and apple crumble dessert, which is not on the evening menu.
The evening desserts are all highly calorific and mostly sugar and toffee and ice cream and chocolate.
This chain has 35 locations including Bath, Cardiff in Wales, Harrow in North London, Lakeside shopping centre, Leeds, Manchester, and Poole.
You can find them using satnav. Follow them on Facebook. Sign up to their newsletter and get a free starter or dessert.
I have reviewed the Ruislip branch on Tripadvisor in November 2014.
More information from
www.millerandcarter.co.uk
Photos copyright Angela Lansbury.
For more information on Angela Lansbury travel writer, author, comic poetry, table etiquette, see YouTube, LinkedIn, Facebook, Lulu.com
The decor is inviting, modern and chic. This steakhouse has class. The atmosphere is informal but the place is pristine and smartly decorated, with amusing cartoons on the theme of cows and bulls holding conversations.
Lots of choice. Lots of drinks by the glass, conveniently divided by styles on one large page. Could not see a sweet muscat for dessert, but two kinds of zinfandel, red and white.
If you've no room for dessert, coffee with a chocolate pot.
Starters
Chicken wings, four pieces, to start were good. Although billed as spicy with specks of red pimento, not too spicy, just tasty. Came with a finger bowl containing lemon and paper napkins.
Main courses.
Steaks offered included T-bone and our English speaking local London waiter was able to explain clearly the different types and sizes of steak. The steak was served with a choice of three kinds of potato, including the healthy option of baked in its jacket. Chips came in a container. The piece of cooked tomato was well received.
If you have more time than money, get in and out before 6.30 pm when you can have two courses, or add a dessert for £3, at less than £20. Options on the lunch menu include chicken main course and apple crumble dessert, which is not on the evening menu.
The evening desserts are all highly calorific and mostly sugar and toffee and ice cream and chocolate.
This chain has 35 locations including Bath, Cardiff in Wales, Harrow in North London, Lakeside shopping centre, Leeds, Manchester, and Poole.
You can find them using satnav. Follow them on Facebook. Sign up to their newsletter and get a free starter or dessert.
I have reviewed the Ruislip branch on Tripadvisor in November 2014.
More information from
www.millerandcarter.co.uk
Photos copyright Angela Lansbury.
For more information on Angela Lansbury travel writer, author, comic poetry, table etiquette, see YouTube, LinkedIn, Facebook, Lulu.com
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