Dinner party with napkins depicting grapes. Paper napkins bought from one of the vineyards and museum shops in the Rioja region of Spain.
Dinner Party Checklist
Dinner Party Checklist
I recently attended a family and friends dinner party. First find recipes you like using seasonal foods. Some people think red wine is warming in winter. It certainly is, in colour, although for years I served only white wine because I was allergic to tannins and wanted to save my white tablecloths from stains.
Our starter was salmon en croute, home made. We used salmon bought from Waitrose supermarket and readymade roll out fill pastry but added the butter sauce between the salmon and cooked the salmon and sauce in the pastry fresh for the dinner party. Make sure you buy plain salmon, not lightly smoked.
Use dill butter. Add lemon zest (from a fresh lemon) in the dill mayonnaise sauce. Mayonnaise is only egg yolk and vegetable or olive oil. You can make garlic mayonnaise with fresh garlic. A short cut if you are short of time - use bottled dill mayonnaise.
We served the salmon with three dips, wholegrain mustard, mayonnaise.
On the subject of meat vendors, our chef/cook, call the host what you will, says the rack of lamb was from The Ginger Pig. This amazing shop is in Moxon Street, Marylebone, near Baker Street station, which is conveniently on the Metropolitan, Circle, Jubilee and Bakerloo lines. (The pig breeds are on the Ginger Pig shop website.)
Herbs included rosemary from the garden. Rosemary is a shrub which grows all year.
It's very easy to grow. You just pick off a bit from a plant and stick it in the ground and water it. We've had so much rain in England that unless you plant your cutting in a hot, dry summer spell, you hardly need to look at it again. But then, I probably would go out watching anxiously over my cutting for a week to check it still looked all right. And I'd plant half a dozen cuttings. Then if one failed, or only one succeeded, I'd be certain of gaining at least one new plant.
It's very easy to grow. You just pick off a bit from a plant and stick it in the ground and water it. We've had so much rain in England that unless you plant your cutting in a hot, dry summer spell, you hardly need to look at it again. But then, I probably would go out watching anxiously over my cutting for a week to check it still looked all right. And I'd plant half a dozen cuttings. Then if one failed, or only one succeeded, I'd be certain of gaining at least one new plant.
If you live near me and know me, just ask, and I'll let you take a cutting. Better still, I'll cut off a piece, I will feel generous, you will feel favoured, and I will put it in a plastic bag for you to take home.
In addition to rosemary, the family bought fresh basil and thyme from Waitrose. I'm not sure it added anything to the flavour of the food. But it does give aroma to the kitchen and home to welcome guests.
The Suffolk Charlotte potatoes, carrots, Italian grapes and cheeses (Petit Taupiniere and not Brie de Meaux but Brie de Melun) were from La Fromagerie next door to the Ginger Pig, in Moxon St.
We ran into a problem with our dessert of hot pineapple in syrup contrasting with cold vanilla ice cream. One of the guests was allergic to pineapple. So the cook quickly put an apple in the oven to bake.
We forgot that you have to make a horizontal cut around the middle of the apple to stop it bursting. So we hid the fact that the apple had burst by hiding it in a large bulbous cup. Bulbous meaning a large round shape cut which looks as though the top is cut off, so just the top of the apple shows.
You put sultanas and a sweetener in the middle. Our traditional family recipe required you to cut chunks out of the middle of the cored apple. You can mix in chopped nuts, flaked nuts, almonds (not if your sensitive guests are allergic to nuts - best to ask first. For sweetness, honey, marmalade, best of all your own syrup made from brown sugar dissolved in hot water with added flavours such as cloves or star anise. You could add juice from tinned fruit. Purists add chunks or puree from any other fruit.
On this occasion we served a gritty chocolate. The smoothest, milkiest chocolate we've found is Lindt. Green & Black's do lots of bars of dark chocolate with fruit flavours and spices.
The chocolate brand we used on this occasion was Dolceria Bonajuto which our cook buys at Gelupo, Archer St. They do a great affogato too!
For more about ice cream see next post.
Angela Lansbury is a travel, food and wine writer, author of 20 books (10 by traditional publishers, 10 self-published). You can watch Angela talking about table etiquette on YouTube. (Angela Lansbury the actress is likely to pop up first, so type in Angela Lansbury author or Angela Lansbury poet or Angela Lansbury speaker Toastmasters.) You can read posts by Angela on her other blogs, also on Facebook and LinkedIn.
For more about ice cream see next post.
Angela Lansbury is a travel, food and wine writer, author of 20 books (10 by traditional publishers, 10 self-published). You can watch Angela talking about table etiquette on YouTube. (Angela Lansbury the actress is likely to pop up first, so type in Angela Lansbury author or Angela Lansbury poet or Angela Lansbury speaker Toastmasters.) You can read posts by Angela on her other blogs, also on Facebook and LinkedIn.
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