Andrea, the owner of Fellini Restaurant, delighted to welcome you.
Angela Lansbury, local author, bon viveur.
What's the Italian for bon viveur? Google translate says buon viveur.
John, far left, Fellini's collaborator on importing wine from Calabria, the toe of Southern Italy.
A birthday party. Wow - that's some candle! Can you blow it out?
The walls of the restaurant are painted with tromple l'oeuil windows, but we were too distracted by all the evening entertainment to notice.
Happy couple in Hatch End.
This is the lady who I describe in my previous post. She had demonstrated making pasta, then rolling pasta to the thin-ness of a piece of spaghetti, creating a hole down the centre with a straw. I presume the girl she's hugging is her daughter.
Sugar bowl and chocolates at Fellini restaurant in Hatch End.
Link to Come to Hatch End website, Twitter and Facebook.
More pictures being loaded up. Come back shortly.
www.felliniacaffe.co.uk/
Angela Lansbury is a travel writer, author, comic poet, caricaturist and photo-journalist.
See more about Angela Lansbury the author on Facebook, LinkedIn and Youtube (on restaurant etiquette).
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