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Showing posts with label marzipan. Show all posts
Showing posts with label marzipan. Show all posts

Monday, May 8, 2023

Chocolate shops and museums, Marzipan, chocolate ice cream, and wine


Where can you try and buy chocolates? 

Chocolate

Austria

Top of my wish list is the chocolate museum in Vienna, Austria. You can take in the chocolate in the daytime. Then go to a wine restaurant in the evening. I read about them last week. Their website is down now (Wed 10 May 2023). But websites and museums come and go seasonally, for updates or during change of ownership. So I shall keep my eyes open. By the  next time I plan to visit their country, and city, I hope the website and shop and tours will be back in business.



UK

Cadbury. So much to see. Home of the chocolate teapot. (You eat the chocolate tea pot. Don't put tea in it.)


USA

Hershey shop in New York. Not a museum, but so many types of chocolate to see.

Wine

Austria

In Vienna, in the evening, go to the Heirige, taverns which pop up at harvest time for you to try the new season's wine. 

Cyprus

Top of my memories is the wine museum in Cyprus. Lots of photos and images of wine production and storage through the ages. Wine tasting on the ground floor with the owner afterwards.

Germany

The Oktoberfest ends in October, and the name reflects the date in the early days. However, now it starts earlier to catch the tourist trade and better, warmer weather at the end of summer, and starts at the end of September. 


Hungary

Hungary has a marzipan museum, in Budapest, the capital city. The museum's name is the Szabo Marcipan Museum.


UK

The UK has many vineyards. Denbies is the largest in England. The visitor centre has a supermarket size shop. I took a tour up the hillside and could see how the sun on one mountainside created a different environment or terroir, as the French say, territory, creating a different type of wine. A good place to start. The indoor tour included wine bottles and cellars.  You can buy their sparkling wine online.

Spain

We arrived too late for lunch and too early for dinner in the grand restaurant. So we tried their snack service, which proved to be very good. I loved the big shop. Outside, are planted the huge numbers of vine types, all labelled, but to me looking more or less identical, were amazing. The museum makes a charge and is large so allow enough time to enjoy it all. 

Useful Websites

UK

https://www.denbies.co.uk/

https://www.cadburyworld.co.uk/

https://salcombedairy.co.uk/

SPAIN

https://vivancoculturadevino.es/en/foundation/vivanco-museum-of-wine-culture/

GERMANY

https://www.niederegger.de/en/cafe-niederegger/marzipan-museum/

Saturday, December 3, 2022

Marzipan Museum in Lubeck, Germany

 

Marzipan, made from ground almonds and sugar, one of my favourites. As a child I loved being given a marzipan sweet in the shape of a piece of fruit, which my parents would save for me from the petits fours when they went out in the evening to a wedding.

As an adult, I heard my late father, in his nineties, saying his favourite sweet was marzipan. I want to the supermarket to buy him some marzipan. He was a late onset diabetic. So I checked the sugar content. I found that the sugar content was as high as 50 per cent. I was shocked. Later, I went back for more and to my horror, the sugar content had gone up to 75! The solutions were to add more ground almonds to the coloured paste, and make a tiny sweet to go with tea or coffee. 

I then looked at the various varieties sold in bars of chocolate covered marzipan in the newsagents in the London shops. We did a comparison of various brands which had different quantities of marzipan. We found that the consistency varied, from a smooth paste, a soft paste to a hard paste, and from soft marzipan to gritty.

The marzipans from Lubech and the have to abide by regulations about the quantity of almonds and sugar. Wiki explains succinctly.

GERMANY

Lubeck in Germany, one hour from Hamburg, has a marzipan museum. Niederegger

HUNGARY

Hungary has a marzipan museum, in Budapest, the capital city. The museum's name is the Szabo Marcipan Museum. The name Szabo is a common name in Hungary and means tailor. You may recognize the surname Szabo from the wartime heroine Violette Szabo from WW2.

Marzipan in London, from Waitrose


48 grams.  One pound ninety five pence. 


If you are not travelling to either of the museums this week, you might look at or buy marzipan in a supermarket such as Waitrose in London. If you cannot travel to the marzipan museum and its overseas shop, travel to your nearest supermarket, with new interest in a product which has travelled to meet you.


Marzipan map.

Lubeck For Tourists

Lubeck's major landmarks are the museum and the gate, Holstentor.



Holstentor in Lübeck, Germany. View from Holstenplatz. Next to the gate (right) the historical Salzspeicher.


Useful Websites

Marzipan museum in Germany

https://www.dailymail.co.uk/travel/escape/article-11471715/A-taste-Lubeck-wonderfully-Willy-Wonka-esque-German-city-thats-famous-marzipan.html

https://www.niederegger.de/en/cafe-niederegger/marzipan-museum/

https://www.waitrose.com/ecom/products/niederegger-marzipan

Marzipan Museum in Budapest, Hungary

https://www.tripadvisor.co.uk/LocationPhotoDirectLink-g274887-d3290565-i123980846-Szabo_Marcipan_Museum-Budapest_Central_Hungary.html

https://en.wikipedia.org/wiki/Marzipan

https://www.szamos.hu/uzletek/muzeum-cukraszda


Tuesday, December 21, 2021

Stollen - yes' you can buy it in Singapore. At Cold Storage, Jellita, worldwide, or make your own.

Stollen - German Christmas cake, log shape, with a marzipan centre. In the huge Cold Storage at Jellita I asked an assistant to point out the stollen and on a large display I saw three varieties. 

Three types of stollen in a supermarket in Singapore. 

One packet trumpeted traditional. Another attracted me with almonds. The third mentioned marzipan. Ah! The picture showed the yellow centre. That was the one we bought. 

Photo shortly. When I find where the family have hidden it from me! 

How much did it cost? Eleven Singapore dollars or more, depending on the size and ingredients. 

(I had searched in vain for Stollen previously in other supermarkets, such as Fairprice in Bukit Panjang.) Last night at an online Toastmasters International meeting of the Nee Soon South Toastmasters, the President who was Topics Master of the Day asked, 'What is your favourite Christmas food?" 

For a moment, I thought, Christmas pudding. But I decided to mention stollen, which is less well known. 

I succeeded at selling the idea. The topics master asked me for the recipe.  I advised her to do what we do with French recipes. Go the country of origin, find a recipe, and run it through Translate Google. 

Simple English wiki says

Stollen (German pronunciation: [ˈʃtɔlən] (About this soundlisten) or [ʃtɔln] (About this soundlisten)) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ).

Simple wiki shows this picture


The general Wikipedia article has much more information. 

Stollen is stocked in supermarkets until Christmas. In Germany it was originally a pre-lent food. It is sold by the slice in the outdoor or indoor Christmas markets in Germany. If the shops are out of stock, or it is out of season, you can make your own.

You might want to allow time for the currants and raisins to soak overnight in alcohol, and for the bread to rise is using yeast. You can buy the candied peel and marzipan or almond paste, or make your own. 

Almond Paste
Almond paste has bigger chunks of almond but less sugar and is designed for spreading and cooking, rather than Marzipan which is sometimes sold as a thicker solid lump, texture like fudge, for carving (or spreading on top of cakes. 

Beware Of The Sugar Content
My late father was diabetic and loved marzipan. When I went to buy it, I was horrified to see that one month the blocks of marzipan were fifty per cent sugar. But the next month - even worse, 75% sugar!

What is Frangipane?

Frangipane is not just the Italian word for marzipan, as I used to think, wrongly, I have just learned. Frangipane has extra ingredients besides the sugar and almonds, flour, eggs and milk, maybe more. It is more like an almond flavoured yellow custard.

YouTube has many videos on how to make stollen and one on the factory in Germany which makes stollen.

Useful Websites

https://simple.wikipedia.org/wiki/Stollen

https://en.wikipedia.org/wiki/Stollen

My previous DIY stollen made using a Tesco kit, Waitrose bites and more.

https://travelwithangelalansbury.blogspot.com/2017/11/almonds-marzipan-stollen-and-costa.html

Recipes

Without the marzipan but with pecans (leave out nuts for those allergic to nuts)

https://recipes.fandom.com/wiki/German_Stollen_Bread

https://www.internationaldessertsblog.com/german-christmas-stollen-recipe/

Complete guide including the marzipan

https://www.daringgourmet.com/stollen-german-christmas-bread/

Recipes

https://germanfoods.org/recipes/dresdner-stollen/

Buy Online

https://germanfoods.org/shop-german-foods/?s=&bc-sort=featured&bigcommerce_category=christmas-cakes-and-stollen


About the Author Angela Lansbury

BIOGRAPHY

Angela Lansbury B A Hons ACG ALB PM5 EH5 DL5 VC5 
The Author of several books including  Etiquette For Every Occasion. Wedding Speeches & Toasts. How to be the Best Man. Quick Quotations. Who Said What When.

Blogs travelwithangelalansbury.blogspot.com

dressofthedayangela.blogspot.com

translateforfun.blogspot.com

Braddell Heights Advanced Toastmasters Speakers Club Vice President Public Relations (VPPR), Previous President

Join BHA 1st Wednesday 7pm and 3rd Saturday 2 pm Singapore time 

Vice President Public Relations (VP PR) of Tampines Changkat Advanced;

Secretary of weekly online Singapore International Dynamic Toastmasters Speakers’ Club;

Member and past president of Harrovians toastmasters club, UK; Past member of HOD Toastmasters, London. Past member in Singapore of: Toastmasters Club of Singapore (TCS); Tiarel; and Senja Cashew.

More details from Toastmasters International find a club.

Regular attendee at annual Swanwick Writers’ School, England.

Regular attendee at annual Writers’ Holiday, Wales.

Contributor to poetry readings, and after tea courses on: Speaking On Radio To Promote Books; and Plots And Character.

Winner of many club and area speaking contests in the UK and Singapore.

Language advisor to Empire Toastmasters club in Indonesia.

Language and speech workshops in Singapore.

Speaker on radio and TV in England, Scotland, the USA, and Australia.

Compiler of a school course on public speaking for teachers to prepare pupils for school open days with attending ceremonies before government ministers, Singapore.

Former member of Harrow Writers’ Circle, London, and two writing groups in Singapore.

Angela is on Facebook, Instagram, LinkedIn, Pinterest, Twitter. She would be delighted to link up with new friends.

 Please share links to your favourite posts.


Monday, October 11, 2021

Preparing for Christmas - Dutch Letters made from dough with marzipan

 Which country will you be in at Christmas time? What are your plans for presents and food? Want to do, or experience, something new?

Here's what to look for. The Dutch have a version of the German stollen, a cake made from a long tube of dough rolled around a a pencil like tube of marzipan. The dough rope you end up with can be twisted to spell the initials of those present at lunch or dinner.

You can't wait until Christmas? Then do what the Dutch do. The Dutch eat this cake on December 5th.


Useful Websites

 About the Author

Angela Lansbury was born and bred in Britain, and has lived in the USA and Singapore. Her family have worked in or lived in Spain and Switzerland. She is a member of Toastmasters Clubs meeting on Zoom with visitors from the UK and USA, India, Sri Lanka, Europe, the Middle East, Asia and Australia. Through the Toastmasters mentoring program Angela has connected with individuals in Vietnam and Romania, a different connection each month. Please come to the next BHA Toastmasters meeting on the 3rd Saturday afternoon every month. 

Please share links to your favourite posts.

Thursday, December 17, 2020

Christmas Customs, Food and Drink Around The World - turkey, carp, midnight mass, Christmas cake, Christmas pudding, stollen and panettone

Turkey lunch.

Christmas dinner in London consists of turkey with red cranberry sauce, green Brussels sprouts and roast potatoes. Other options include a bread or bread and chestnut stuffing; and small sausages wrapped in bacon, called pigs in blankets.

Why turkey? To make a change. Because a turkey is larger therefore more convenient when you have extra visitors to entertain to a Christmas meal. After that, what's next?


Christmas Pudding

This hearty, filling dish is followed by dark, dried fruit Christmas pudding. Accompanied by cream.


I find this too rich. I prefer the contrasting colour of yellow custard. 

Christmas Pudding in Dona Theresa Restaurant, Hatch End. The restaurant used to find customers were ringing another Dona Theresa Restaurant elsewhere in London, so the restaurant name was change to Zia Theresa, meaning Aunt Theresa.
You can see on the right of the picture the words Dona Theresa, which is hte name of a restaurant in Hatch End.

An individual Xmas pudding with a single portion of cream at a Christmas dinner in an Italian restaurant in Hatch End, London, England. Photo by Angela Lansbury.

We used to make a Christmas pudding weeks in advance. As it dries out, the flavour improves. An alcoholic drink can be added to the mixture as a preservative.

Another year, we bought three small size Christmas puddings from different supermarkets and compared them. When we made our choice, we bought a large one for Christmas Day.

This went on for years. Until the revolution. Heston Blumenthal introduced a citrus fruit in the middle of a Xmas pudding. The novelty sold out.

Now it has become a Xmas staple. Not cheap. Sixteen pounds sterling when I looked on Dec 17 2020.

In England Xmas pudding is sold for Xmas. The price comes down in January. 

When we went America we found that Xmas pudding was available all year. But it was known by its old name, plum pudding. A pudding made, no longer with plums, but with dried fruit such as currants.

As a child growing up in in London, England, I assumed that turkey, Christmas pudding, and Christmas cake were all the standard all over the world. To a limited extent this is true, Many countries, those still in the Commonwealth, continue to enjoy the old traditions. Europe does things differently.

However, the English speaking Americans also don't eat turkey at Christmas. Why? Because they have already had turkey for Thanksgiving dinner in November. 

When we spent Christmas in Prague, Czech Republic, we had Christmas dinner there at our hotel. The main dish was fish. 

Afterwards we went to midnight mass at the nearby church. The service was in the Czech language. No translation into German, Russian nor English. Luckily, we could copy the others standing up and sitting down when instructed to do so by the priest. I could see the page numbers of the hymn book of the lady standing next to me. I recognized some of the famous music. If I remember rightly, we recognized Silent Night, Ave Maria and a classical piece of music.

In England, after Christmas Day dinner (lunch), when we Brits are in England, we watch the Queen's Speech. (Actually it is called the Queen's Christmas message. The  Queen's speech is what she give to Parliament when she opens it after their recession.)

It's a treat to hear the Queen speaking the Queen's English. Here I am at Heathrow airport, London, England, beside a cut out model of the queen.




Tea time is the time when we produce the Christmas Cake. A heavy fruit cake. With white icing on top. Reminding you of snow. Most supermarkets can supply miniature cake topping such as red hat Santas, green plastic Christmas trees, reindeer.

Or you can buy a complete cake. Marks and Spencer usually stock one in a round, square or oblong shape. It must have marzipan under the icing. Make sure the expiry date is after Xmas day!

One year we left for Singapore before Xmas. I bought a Xmas cake. When I got it home, I discovered that the expiry date was before Xmas day.

Again, I had always assumed Xmas cake was universal. Until the foods of Europe reached the UK supermarkets.

Another British favourite is mince pies. Found everywhere in supermarkets. Cheap.

Mince pie.

Yule Log



If you visit Prague for Xmas, as we did, you can see the statue of composer Smetana, and a star commemorating him in the walk of fame.

France offers the world what the Americans call the Yule log. The English call it a log cake. The French call it buche noel. (Not to be confused with the French word bouche which means mouth.) This alternative cake can be a a Swiss roll, or spiral of sponge, with a chocolate covering, You scrape the chocolate icing with the tines of a fork to make it look like a log. Reminders of a log fire to warm you at Christmas time, in the snowy winter.

Stollen - Germany

Stollens are a solid roll shape cake with a scattering of dried fruit inside, white icing sugar covering the outside and, ideally, a marzipan centre. Stollens vary wildly in size and marzipan content. You can buy a traditional large roll, or cheaper individual miniature portions, which is more calorie controlling. 

Stollens could have a large marzipan centre, a thin one like a pencil, or, disappointingly, no marzipan at all. If you are a marzipan addict, check the ingredients and/or photo on the packaging before buying. 

Small individual stollen.


Large stollen.


Stollen with individual filling.

One year I bought a stollen ingredients kit. I wanted to know how it is made. Simple, really. Soak dried fruit overnight. Next day, mix up a batter. Add the fruit, well distributed. Roll out your soft marzipan into the length of the intended cake. Roll the marzipan in the cake mixture. Bake. Dust with icing sugar. However, the results were not as good as the top quality ones. Timing is critical to get it done but soft, with enough marzipan but not too much. 

Marzipan is basically ground almonds mixed with fine sugar. When my late father was diagnosed with late-onet diabetes, which is diet related, I started checking sugar content of everything I bought. I found that marzipan content varied from 75% almonds for the dearer brands, to fifty percent sugar for the cheaper supermarkets own brand. 

Panettone - Italy, Spain and Venezuela

More photos and text and websites will be added later.

See Statues of Smetana in Prague.

To sum up, you can enjoy the best of every country now in supermarkets around the world. My top three countries for Christmas are the UK, Singapore and America. The UK has Christmas decoration and crackers in window displays and restaurants. Singapore has street lights and decorated malls. American has giant displays on home lawns and rooftops and office blocks and skyscrapers.

Useful Websites

https://www.waitrose.com/ecom/products/heston-from-waitrose-hidden-orange-christmas-pudding/700239-99398-99399

About the Author

Angela Lansbury is a travel writer and photographer, author and speaker, fashionista. Please share links to your favourite posts or one or more of the blogs

travelwithangelalansbury.blogspot.com

dressofthedayangela.blogspot.com

Friday, July 24, 2020

Your Handy list Of American English and British English Words - how many do you know?

British - American

a quarter past - a quarter after
bag-handbag - purse
bonnet (of car) - hood (of car)
brought up - raised
Burgle (past tense, burgled) - burgle (past tense burglarized)
car park - parking lot
caster sugar - superfine sugar
chemist - drug store
cling film - plastic wrap
cooked both sides (of fried eggs) - over easy

educated - schooled
estate agent - realtor
garage (for filling up your car with petrol) - gas station
ground almonds - almond flour
guys (male only, no females) - boys/men
gym shoes - sneakers
hockey - field hockey
ice hockey - hockey
icing sugar - powdered sugar/confectioners' sugar
lorry - truck

luggage - baggage
marzipan - almond paste
momentarily - briefly
nappy - diaper
petrol (for cars) - gas
plain flour - all-purpose flour
purse - purse or bag
Rubber - eraser
rubbish - trash
pants - underpants

porter - bellhop
self-raising flour - self-rising flour
shop - store
spring onion - scallion
stand still (or I'll shoot) - freeze
stop - yield
store - warehouse
take away - take out
toilet - rest room
tip (advice) - hack
trousers - pants

trouser suit - pant suit
trunk (part of an elephant/box shaped suitcase)
turn left/right - make a left/right
waste paper basket - trash can
You folks/you people - you guys (both sexes)

Flag of the USA

American - British

a quarter after - a quarter past
baggage - luggage
bellhop - porter (in a hotel)
broil - grill or cook with strong heat from above or below
burglarized (past tense of burgle) - burgled
davenport - couch or sofa
drug store - chemist
diaper - nappy
eraser - rubber
field hockey - hockey

freeze - stand still (or I'll shoot)
gas (for cars) - petrol
gas station - garage
guys - boys/men/people/folk (both sexes)
hack - tip (advice, trick)
hockey - ice hockey
hood (of car) - bonnet (of car)
make a left/right - turn left/right
momentarily - shortly, soon
over easy - cooked both sides (fried egg)

pant suit - trouser suit
pants - trousers
parking lot - car park
purse - bag/handbag (sometimes purse)
raised - brought up
realtor - estate agent
rest room - toilet
schooled - educated/went to school
take out - take away
trash - rubbish

trash can - waste paper basket
truck - lorry
trunk (of car) - boot (of car)
underpants - pants
yield (traffic sign) - stop
you guys (goup of people of either sex or both) - you people/you folk(s)/you boys and girls/you girls

Websites
wiki - American English
https://en.wikipedia.org/wiki/Comparison_of_American_and_British_English#Vocabulary
https://en.wikipedia.org/wiki/Greyhound_Lines
Terminology worldwide for Filling Stations
https://en.wikipedia.org/wiki/Filling_station
https://www.sweet2eatbaking.com/uk-us-conversion/

About the Author
Angela Lansbury, travel writer and photographer, author, speaker and speech trainer, was born and educated in England and lived in the USA.

I have several more posts on Americanisms and learning languages.
See my previous post
https://travelwithangelalansbury.blogspot.com/2020/07/american-english-and-british-english.html
Please share your favourite posts.

Sunday, April 14, 2019

Marzipan Museum in the UNESCO heritage city of Lubeck in Germany



Water, wine, sweet wine, and sweet food, that's what Germany means to me. Water on the River Rhine and picturesque port cities such as Hamburg and Lubeck.




Photo by Johan Elisson in Wikipedia.

A side trip from Hamburg is the marzipan museum at Lubeck. They also have more than one outlet selling marzipan and coffee. One branch is opposite the Rathaus or town hall. the Rathaus has distinctive pointed green towers, which are a feature of several buildings in the city. In many German cities the Rathaus or town hall has a historic building, historic paintings and plaques and a restaurant featuring local cuisine.


Lubeck town hall. Photo by Uli from Wiki.

Inside the town hall is the town hall cellar restaurant.
Photo from Wikimedia commons.

Also try marzipan cake. Photo in Wikpedia by Bin im Garten.



The US marzipan day is Jan 12, Sunday 12 January in 2020. You have plenty of time to plan a weekend away or a fun day at home with marzipan cake for tea, a marzipan chocolate for everybody, or a marzipan gift for a birthday boy or girl.

https://www.dailymail.co.uk/travel/article-6918459/A-German-sweetie-like-marzipan-youll-love-Ludbeck.html
https://en.wikipedia.org/wiki/L%C3%BCbeck_Marzipan
https://www.niederegger.de/en/cafe-niederegger/marzipan-museum/
to buy online
https://shop.niederegger.de/?_ga=2.266263306.463800691.1555173398-790283944.1555173398

TRAVEL LINKS
singaporeair.com
https://www.germany.travel/en/index.html
https://www.klm.com/en-sg/flights-from-singapore
https://simple.wikipedia.org/wiki/Lufthansa
KLM is the Dutch airline.
Lufthansa, the German airline, is a Star Alliance member.
You can fly to Hamburg and other cities from several cities in the USA on United which is a Star Alliance member.
https://www.united.com/en/us

Author
Angela Lansbury, travel writer and photographer, speaker. I have other posts on Germany and other destinations, and Star Alliance, and chocolate and food factories and festivals and foods in Umbria, Italy, and London and York in the UK, and Switzerland. Please share links to your favourite posts.

Tuesday, April 3, 2018

Easter Cakes, Hot Cross Buns, Simnel Cakes and Panettone, From England, Europe and Worldwide, Could Survive The Spring Season Sales

Problem
What are hot cross, buns, simnel cakes, panettone? What can we have that's different next Easter, or buy discounted after Easter?

Fruited mini Hot Cross Buns in Waitrose. Photo by Angela Lasnbury. Copyright.

Answers
Hot Cross Buns
Hot cross buns - what are they? Basically, just sweet buns either plain or enhanced with currants plus a seasonal browned top so you can cut a cross in it. Why a cross? Nowadays, in Christian countries and Christian communities, representing Easter.

Cross?
The two factors are the cross on top and serving them hot with butter, because Easter can be a cold time of year, so it's nice to have a hot bun for tea, with your tea.

The cross is not usually a T- shape or cruciform but like a plus sign or X, depending which way the bun is placed on the plates. It can be seen as a religious symbol if you like, especially at Easter. However, why waste a good bun the day or days after Easter.

However, if you wish, you can make a lop-sided cross which looks more like a cruciform. I think it just looks untidy. Traditionally, just a neat, even cross with fur even sides is acceptable to those whether religious or not.

During Easter or afterwards it can be served to people of other religions or no religion, or other times of year. The cross serves as a convenient marker for dividing a bun up into four. Why divide it? For four children, or two or three or four adults watching their figures - meaning diets or budgets.

Round Buns Or Square?
You could buy or make square buns or round buns. If you like to think of it that way, the round shape is also a pagan or pre-Christian symbol of the renewal of life in spring, so a circle is seasonally appropriate for springtime. However, there's no law banning eating eggs, or having rabbits and others items which are symbols of spring at other times of year.

Bargain Buns
It's just that the shops have overstocked on these items at Easter, you might be able to pick up a bargain after everybody has spent time and money on the holidays and the shops want to go onto the next week's novelty.

Waitrose Easter Simnel cake. Photo by Angela Lansbury. Copyright.

Buns, bargain are not, are a cut-price item, even at full price. If your budget stretches to cake, at checkout I found Simnel cake.

Simnel Cakes Ingredients
Simnel cakes in Waitrose were 'spiced fruit cake with citrus peel and topped with marzipan. They had me when I read 'made with marzipan' topping, my favourite. Icing is just sugar with water, bad for the teeth and diet and too much makes you feel ill. However, marzipan is ground almonds mixed with sugar, which gives you some variety of flavour, some protein, and is less sickly. Yummy.

Other research tells me that a traditional simnel cake can have a central layer of marzipan. That sounds better.

Easter Decorations
Easter cakes can have twelve (or unlucky thirteen!) knobs of icing or marzipan or iced marzipan on top representing the twelve disciples, or twelve disciples and Jesus, like the markings on a clock face. Unlucky thirteen comes from thirteen around a table being believed by the superstitious to be unlucky as it is a reminder of the Last Supper, which was a Passover meal.

Another view is that you should have eleven knobs, minus the one for Judas. Oh, dear. The good news is, if you buy a cake and it has only eleven pieces of marzipan on the top, you have not been short-changed, and the person making the cake didn't try to sneakily eat a bit of the decoration hoping you wouldn't notice. Since Easter 2018 is already over, you can bake your own cake with however many decorations you fancy.

On the other hand, over in Europe, the Orthodox Easter comes later, and you still have a chance to buy traditional foods from their bakers, or be served some in a coffee shop, restaurant, hotel or a home.

Superstition, Symbols and Christian and Jewish Numbers
Jewish? Yes, Jesus and the disciples were Jewish, worshipping one God, unlike the Romans and Greeks and pagans who had many Gods. The number twelve was also a symbol of the twelve tribes, and twelve in the Jewish temple known in the Greek language as a synagogue or meeting place, from the Greek words sun, meaning meeting, and again, bring together.

Twelve, like the old British shillings and pennies, was easily divided into four. It is easy to cut a cake into twelve slices. Every guest gets a piece with the decoration.

No greedy person cake take an over-size slice or double portion without being noticed. That includes you, when guiltily finishing up the leftovers.

Conversation and Cake
If you wish your cake to be a seasonal symbol, to please or entertain your guests, who enjoy entertainment or history and other cultures, you have plenty of conversation to go with your cake.

Instead of Simnel cake, or in addition, another novelty cake is Panettone.

Easter Panettone in Waitrose. Photo by Angela Lansbury. Copyrigtht.

Panettone For All Seasons
Panettone was once exclusively found in Italy, Spain and Latin American countries, such as Venezuela, especially as the Christmas cake. However, it has appeared in supermarkets in the UK in the last decade. Now the British buyers and the English speaking buyers are accustomed to Panettone. I have seen it sold in supermarkets and Italian restaurants and cafes worldwide.

Panettone has been stocked in Tesco and other supermarkets in the last two or three years in London, England, and in Singapore. At first there was one full size plain Panettone. Then small medium and large. Then plain or chocolate. Then budget, medium price and expensive, in thin card wrapping, with a small ribbon bow or a fancy gift tin with wide ribbon and a huge bow.

Panettone lasts forever in a tin, especially if still sealed in the inner wrapper. I was eating one a year later.

After two years, another panettone, stored in the heat overhead, was dry or tasteless even when dunked in coffee. When I was coughing and stuck in with snow outside I discovered my old, dried-up panettone in a tin. In desperation, I made it into a mock layered trifle with yogurt and jam. It depends how fussy and desperate you are. My family flew in from overseas, like knights to the rescue, frowned at the last dried half inch, looked at me as if I was a lunatic, and threw it in the bin.

Reduced Price Panettone
Anyway, you can see that last week's panettone, at a reduced price, could come in handy - especially if you are a survivalist. Americans are familiar with a history of disasters, ranging from earthquakes in California to the notorious Donner Party (stranded in the snow, trying to go overland to California, mostly died and suspected of murder and cannibalism).

Leftovers For Survivalists On Strict Budgets
Survivalists are realists or pessimists, depending on your point of view. Survivalists believe in be prepared, like boy scouts. Survivalists are determined to survive disasters. Survivalists are people who stock up with food and drink for nuclear war, flu, flood and fire. Not to mention seige by terrorists, government, the plague - which is still prevalent in Africa, plagues of locusts, collision with a falling star, aliens who can be bribed by cake, such as panettone, whatever.

Waitrose, this year, 2018, stocked a different Easter version of Panettone. Be prepared. Buy panettone. Not one. Two.

How Do You Spell Panettone?
At first I had trouble remembering how to spell panettone. I had to check back on a packet each time I typed the word. Now I have made myself a memory aid. I think of panet and tone. Panet-tone. Panettone.

Only one n in pane and only one n in one. Pane-tt-one. Panettone.

One and Ane. Ane and One. Pane-tt-one. Panettone.

So there you have it, three 'Easter' delights to buy or make any time of year, buns with crosses or patterns on top, marzipan topped simnel cakes, and panettone, the high cake.

All suitable for Easter, discounted after Easter, but enjoyable all year.

Author
Angela Lansbury, travel writer and photographer, author and speaker. I have several more posts on foods for Easter and Christmas, English and ethnic food, as well as destinations in English speaking countries and Italy and Spain and Portugal and learning to speak Italian, Portuguese, Spanish and other languages. Please bookmark and share links to your favourite posts.


Update

Books by Angela Lansbury
How to be the best man. (Ward Lock / Cassell.)
Wedding Speeches and Toasts.(Ward Lock / Cassell.)
Unforgettable British Weekends.
Poetry Workshop Workbook.
The Tailor and the Spy. (Lulu.)
Larry The Talking Labrador. (Lulu.)
Writing Poetry for fun.

Quick Quotations

Who Said What When

Sunday, December 6, 2015

Eating English foods: Bakewell Tart, Banbury cake, Chorley cake, Mincemeat


The two staples of Christmas food in England are mince pies which are cheap and easy to share out at tea time or parties, and Christmas cake for Christmas Day.

Traditional mince pies



One year I went to a party and took along some packs of mince pies which cost £1 from the nearby supermarket. Somebody else had bought from Marks & Spencer, nearer where they lived. I was embarrassed that Marks pies were bigger and better. Deeper. Their mince pies were deeper and juicier with tastier pastry, more buttery, less dry.

Of course each year the suppliers may be different. It's worthwhile buying packs from two supermarkets or two brands from the same supermarket to find out if you can taste any difference. If not, pick the cheapest, or the one with the least sugar or calories if you are on a diet.

Frankly, the easiest way to cut down calories is to eat an apple instead, cut out the calories altogether. Cut calories in half by literally cutting your cake or pie half and sharing one with somebody else. If you are alone, eat half tomorrow.

Or freeze them and forget them. If I am saving food, not for a party but for myself to eat at elevenses or tea time, to prevent myself defrosting and eating the lot, I do portion control. I divide the food up  into separate small parcels. Great for travelling. (One mince pie. One tart. Two slices of brown bread to make a sandwich. One piece of cake in a small sealed box.)

Here are deep filled mince pies from Mr Kipling, in Morrisons.


New to me this year, elf slices.

English Christmas cake

 This is a brown fruit cake with s u l t a n a s and sometimes nuts and white icing on top and usually a little green tree perched on top, anchored with a spike, or the words Merry Christmas in gold foil. This year, Morrisons are stocking a cake with a tree of embossed white icing horizontally on top with a gold star and gold tree container.

Let's start with Bakewell tart, my favourite because it contains almonds. Something sensible, real protein and flavour, not just pastry and sugar.

Bakewell Tart
Imagine a mincemeat tart with almonds and icing on top. Or an almond pastry or almond filling with jam on top. Pastry lid to make it into a mini-pie. Icing on the pastry lid. Buy them from supermarkets. Brands include: Mr Kipling.

I had a wonderful Bakewell tart at Swanwick writers' Summer School in Swanwick just north of Derbyshire. Apparently you can buy an industrial mix which makes a wonderful Bakewell tart for mass catering, cheaper and quicker and more reliable result than cooking vast quantities from scratch.

My family spent weeks researching recipes when I came back from Swanwick. We founded cookery books which had recipes back to the days when Bakewell tart and Bakewell pudding were contending for the accolade of authentic, with two people claiming to have invented or promoted it.

Banbury Tart
You may recall the place name Banbury. The song goes, 'Ride a cock horse to Banbury Cross'.
Puff pastry.

Chorley Cake
Chorley Wood is near London.
A variation with shortcrust pastry. Shortcrust pastry is easy to make yourself.

Eccles Cake
Puff pastry again, with currant filling. Puff pastry is hard to make. I must confess in London, England, we use the roll out puff pastry you buy in a tube from the supermarket. Brand name is Jus rol.
Eccles Cakes has pastry sliced across top in parallel lines.

See more pictures of Eccles cakes in next post.
Home made Eccles cakes.
Photos by Angela Lansbury 2015. Copyright.
***
England now has imports from Europe.

Stollen
My favourite: lots of real marzipan in the middle. German cake made in a large roll shape with a filling of marzipan. sultanas or currants sprinkled through and icing on top.

You can buy a whole one or a tray of bite size pieces. From Waitrose and Tesco.

See next post for home made mince meat and Eccles cakes using Waitrose recipe.

ECCLES CAKE INFORMATION
Eccles is in Greater Manchester.
https://en.wikipedia.org/wiki/Eccles,_Greater_Manchester 
Right at the end of this article Wikipedia refers you to page on the cake.

Angela Lansbury, travel writer and photographer, author and speaker.

Sunday, January 18, 2015

Breakfast Travel Diet - I must avoid the almond croissant

My favourite snack is Costa's almond bake slice.

I've looked at snacks in Waitrose cafe and at Costa, as well as the freshly baked croissants and muffins in Tesco and Morrisons - and tea time scones with cream at Marks & Spencer to take home and divide between two people or two meals.

Croissants are the worst and if you look at recipes to bake your own you see why they are so calorific and taste so good. Full of butter. My other favourite is almond fillings and marzipan. Marzipan is basically ground almonds mixed with sugar, the amount of sugar varying from about 25% to 75%.

You are better off buying a sandwich - but the egg with mayo could contain more calories than the chicken sandwich.

As for bagel with smoked salmon and cream cheese!

So I have to run to and from the shop in order to eat half a croissant. Anybody want to run with me and then share my almond bake?

We've started doing a daily calorie count in our family.

http://www.costanutrition.co.uk

Thursday, December 4, 2014

Update - stollen recipe on Waitrose recipes website

If you've missed the great stollen celebration at Dresden in Germany you can still buy stollen in British supermarkets and on websites or make your own.

http://www.waitrose.com/home/recipes/recipe directory/w/whole stollen.html


I like lots of marzipan. Check the calorie count! Actually one slice of stollen is less than a whole almond croissant.


Thursday, December 26, 2013

Happy Xmas At Home Eating Stollen

The internet now brings the world to your doorstep. I've enjoyed stollen, the marzipan filled Xmas cake from Germany, bought from a local supermarket.
   I read in the newspapers about the people stranded at airports over Xmas and realised although I was not travelling I was lucky to be warm and dry and well fed with food from around the world. Today boxing day, remembering the Tsunami, just sitting calmly at a computer seems a happy day.
   A good news story was conjoined twins who have been successfully separated, spending Xmas in hospital dressed in Santa's little helper Santa suits.
   A lesson to the rest of us to stop complaining about sleepless nights, shortage of money, delays at airports, missing Xmas presents. You know what - you just don't realise how lucky you are. Things could be a lot worse. Delighted to see the successful op and happy parents. And their dear little older brother stroking them obviously appreciate the improvement in his siblings and how the family must all pull together and celebrate each other's successes.