Search This Blog

Popular Posts

Labels

Friday, April 15, 2022

Komala Vilas Vegetarian Restaurant and Mock Meat Worldwide


 A vegetarian friend invited us to lunch at Komala Vilas in Little India, Singapore. 


The queue outside on Easter Friday suggested that either the food was good or the premises were small. 

They had cunningly designated a staff member as queue superviser. He was directing those who wanted a quick one course meal downstairs, and those wanting a meal which took longer to prepare upstairs.

Cutlery, knife, fork and spoon is provided. However, if you are eating with your hands you may wish to take advantage of the hand washing sinks behind the counter on the ground floor. The toilet is upstairs, a steep flight of stairs.



Food

The best dish taste wise, choice wise and price wise was the rice thali - which included a sweet semolina dessert!

Served on a green banana leaf. Generous amount of white rice, but we were surprised not to be offered the option of basmati rice.


My meal was a thicker bread, like a pizza, topped with tomato, onion and mushroom.


I thought it was a bit soggy. Short on substance. My favourite is peshwari naan.

Dessert

They were out of our favourite, Gulub jamun. So we followed their suggestion and went to the cabinet and pointed to our choice from what was available.

Jelabi



Tea at Komala Vilas. Photo by Angela Lansbury.


Afterwards, I started looking at vegetarian and vegan options worldwide.

Vegetarian Dishes In Supermarkets

An amazing number of soy milk cheeses are available.

Vegetarian Options Worldwide

You can buy mock meat, mock fish fingers, soy milk, soy yogurt, and soy cheeses.

World vegan day is November 1st.




Komala Vilas

76 Serangoon Road

Singapore 217981

tel: +65 62936 980

We walked there from Little India MRT.

Afterwards I walked to Mustafa Centre 24 hour department store.

Their website also lists Fennel by Komala Villas in River Valley Road, and sweets and savouries at 4 Upper Dickson Road.

Useful Websites

https://komalavilas.com.sg/

No comments: