Andorra
Food savoury
The national dish in wintertime is a Catalan stew called escudella. It contains either rice or pasta, pulses, vegetables and meats such as chicken, spicy meatballs containing garlic, or sausages.
A Christmas day escudella has four kinds of meat, and large snail-shape pasta.
In summer goat cheese salad is popular.
Desserts include Crema Catalana, literally Catalan cream, Spanish-style baked custard. (It looks to me like what the French call creme brulee.)
The local variation on what I call French toast is bread or buns soaked in honey or syrup, fried and served with a dollop of jam on top or ice cream
Argentina
Austria
Mozart chocolates.
Australia
Tim tams chocolate biscuits
pavlova meringue (the national dish, also claimed by New Zealand)
Belgium
Food savoury
potato fries
Food sweet
waffles
chocolate
Drink
beer
Belize
Marie Sharpe's sauce
Brazil
Bulgaria
Canada
Food - sweet
Maple syrup.
Ice wine.
Chile
China
Czech Republic
Drink
Pilsner beer from the city of the same name.
Denmark
Danish bacon found in the UK, sliced thicker than in the USA
Danish pastry, found in the UK in pastry shops in London
Useful Websites
No comments:
Post a Comment