What do you eat in Romania?
Answers
Starters
Soup.
Main courses
Desserts
1 Kurtoskalacs, or chimney cake, is a cylinder the size of a rolling pin, created by spiralling dough, rolled in sugar.
A restaurant in New York has this chimney cake as one of their specialities.
2 Sweet pancakes with cream cheese filling.
Wine
Sweet white wines, as well as sparkling white wines and red wines.
Many wineries. Some offer tastings.
Notable memorable vineyard and label was the one founded the the ruler who came in by train. The wine is called Blue Train.
Websites to watch
chimneycakenyc.com
http://romaniatourism.com/romanian-food-wine.html
http://wikitravel.org/en/Romania
Angela Lansbury, travel writer and photographer, author and speaker. Please share my posts.
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