How to Use Chopsticks. Photo by Angela Lansbury. Copyright.
ProblemMy Chinese Singaporean friend says to the serving person, "I'll take the chopsticks - I have trouble using a fork!" For a moment I think he is joking. To be sure, I ask him: "Do you really have trouble using a fork?"
Answer
He replied, "Yes, I always eat with chopsticks."
I protested, incredulously, "I mean, using a fork is easy!"
"Easy for you you, because you are used to using knives and forks. Like you have trouble with chopsticks, I have trouble with forks."
"But, what's the problem? Holding the fork? Pushing the food onto it?"
"I can hold a fork. I used to work in an Italian restaurant as a waiter. But it's picking up the food."
"The way you do it is push food such as peas onto the back of the fork with your knife - I mean there are two ways, you can spear the peas with the prongs of the fork ... Actually, there are three ways - you can also turn the fork upside down, like a spoon, so long as nobody is looking and you are not in a restaurant, because it's not good manners. Does that solve your problem? What kind of food do you have trouble with?"
"Spaghetti."
"Ah - English people have trouble with that, too. You eat it with a fork and spoon, not a knife and fork. You push spagetthi onto the spoon, then rotate your fork ..."
"Horizontally or vertically?"
"Well, first vertically, to get the food which is in the spoon wrapped around the prongs of the fork, then lift the fork horizontally, in mid-air, and twirl any bits which are falling off - I think you need to ask an Italian."
We didn't even get onto how Americans eat differently, by cutting up the food first, putting down the knife, then eating with a fork.
If you want a subject of discussion, avoiding controversial subjects such as politics, religions and sex. stick to discussing how to eat with chopsticks and knives and forks and spoons.
As for where you put the knives and forks on plates after eating, that's different and England and France.
Author
Angela Lansbury, travel writer and photographer, author and speaker. For more posts on table etiquette, knives and forks and chopsticks, see posts on Travel with Angela Lansbury. Please share links to your favourite posts.
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