We could have eaten on the outdoor rooftop under an umbrella.
But we had had tea there, so for a change, we dined in the main dining room.
The tasting menu consisted of seven courses plus a strong alcoholic drink to end.
An amuse guele (tiny quail's egg).
Rice (risotto)
Lamb chop
A coconut-cased white chocolate and mango sorbet on chocolate chip cookie crumbs
Pralines (creamy pale colour chocolate filling) encased in bright red or blue coloured brittle white chocolate.
An alcoholic drink, one of four such as limoncello or myrtille.
I added a pink Prosecco. Their menu had several at assorted prices.
Highly recommended.
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