Yellow or green? Yes, this yellow cake must be the durian.
The green one in my previous post must have been the durian.
On top is a kind of cream, a bit like a blancmange. Advantage, more moist than the usual cakes which look like sponge cake.
You need moisture in Singapore where it is so hot that you are perspiring all the time.
Underneath is the cake. Maybe the flavour is only in the topping. Even so, not much flavour. Not enough for me. If you are scared of durian, try this. You will wonder what the fuss is about.
Author
Angela Lansbury, travel writer and photographer.
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