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Thursday, April 14, 2016

Kaya - gluten free and so Singaporean

Kaya is so Singaporean, a kind of sugared egg curd spread, like peanut butter, everybody knows you should not eat it but everybody loves it. A favourite breakfast food, kaya on toast, in every hawker centre.

Kayamila, coconut Kaya Spread, comes in assorted flavours, Original, Vanilla Pandan, Se-salt caramel, Calamansi citrus.

Email: sales@kayamila.com
Tel:(+65) 6334 4067
I saw them at the trade show at Expo in Singapore.
kayamila.com

Angela Lansbury, travel writer and photographer, author and speaker.

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