B & K, Hatch End branch. Photo by Angela Lansbury. Copyright.
Problem
B & K - for the Best salt Beef and Kneidlech, where are they?
Answers
If you want somewhere that's open on Sunday, go to Edgware or Hatch End.
Beef with mustard. B & K. Hatch End. Photo by Angela Lansbury. Copyright.
Mixed hors d'oevre at B & K. Hatch End. Photo by Angela Lansbury. Copyright.
Salt beef on rye bread. Photo by Angela Lansbury. Copyright.
If you want to try somewhere new, in the centre of London, try their branches in Wardoour Street and Leather Lane, called Tongue and brisket.
What's brisket?
I don't know. But try it.
I just had their salt beef sandwiches and mixed hors d'ouvre and chicken soup. You do not go hungry.
Whilst there, the rest of my family bought food from the take away deli counter.
Their grandfather started the Edgware branch. Their two uncles now run it. In the Hatch End branch you might find Bobby and Mario, busy serving, and occasionally John. They are always happy to chat.
Can you have any leftovers wrapped up to go? Of course, you can!
B & K Salt Beef Bar
353 Uxbridge Road
Hatch End
Pinner
HA5 4JN
tel: 01923 518693.
Tongue & Brisket
SOHO
199 Wardour Street
London WIF 8JP
tel: 0203 784 2273.
Open Monday 8 am- 6 pm; Tuesday to Friday, 11.30 to 6 pm.
HOLBORN
24-26 Leather Lane,
London EC1N 7SU
tel: 0207 404 5353.
Breakfast 7.30-11 am. Lunch 12-4.30 pm.
Also deliveries by Deliveroo.
Translation
kneidlach - matzo balls or dumplings
www.bksaltbeefbar.com
http://www.tonguebrisket.com
Author
Angela Lansbury, travel writer and photographer, author and speaker.
I have several previous posts on B & K, plus reviews on TripAdvisor.
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